Abraham, C. (2008) Health psychology. London: Hodder Education.
Abraham, C., Clift, S. and Grabowski, P. (1999) ‘Cognitive predictors of adherence to malaria prophylaxis regimens on return from a malarious region: a prospective study’, Social Science & Medicine, 48(11), pp. 1641–1654. Available at: https://doi.org/10.1016/S0277-9536(98)00455-9.
Abraham, C. and Michie, S. (2008) ‘A taxonomy of behavior change techniques used in interventions.’, Health Psychology, 27(3), pp. 379–387. Available at: https://doi.org/10.1037/0278-6133.27.3.379.
Ajzen, I. and Fishbein, M. (2004) ‘Questions raised by a reasoned action approach: comment on Ogden (2003)’, Health Psychology, 23(4), pp. 431–434. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00003615-200407000-00013&LSLINK=80&D=ovft.
Armitage, C.J. and Conner, M. (2001) ‘Efficacy of the Theory of Planned Behaviour: A meta-analytic review’, British Journal of Social Psychology, 40(4), pp. 471–499. Available at: https://doi.org/10.1348/014466601164939.
‘attitudes-to-obesity.pdf’ (no date). Available at: http://www.bsa.natcen.ac.uk/media/39132/attitudes-to-obesity.pdf.
Bauman, A.E. et al. (2012) ‘Correlates of physical activity: why are some people physically active and others not?’, The Lancet, 380(9838), pp. 258–271. Available at: https://doi.org/10.1016/S0140-6736(12)60735-1.
Birch, L.L. (1999) ‘DEVELOPMENT OF FOOD PREFERENCES’, Annual Review of Nutrition, 19(1), pp. 41–62. Available at: https://doi.org/10.1146/annurev.nutr.19.1.41.
Bischoff, S.C. et al. (2016) ‘Towards a multidisciplinary approach to understand and manage obesity and related diseases’, Clinical Nutrition [Preprint]. Available at: https://doi.org/10.1016/j.clnu.2016.11.007.
Briggs, ADM et al. (2017) ‘A health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study’. Available at: https://www.repository.cam.ac.uk/handle/1810/261366.
Bunn, J.Y. et al. (2002) ‘Factors Influencing Intention to Obtain a Genetic Test for Colon Cancer Risk: A Population-Based Study’, Preventive Medicine, 34(6), pp. 567–577. Available at: https://doi.org/10.1006/pmed.2002.1031.
Carnell, S. and Wardle, J. (2008) ‘Appetitive traits and child obesity: measurement, origins and implications for intervention’, Proceedings of the Nutrition Society, 67(04). Available at: https://doi.org/10.1017/S0029665108008641.
Carpenter, C.J. (2010) ‘A Meta-Analysis of the Effectiveness of Health Belief Model Variables in Predicting Behavior’, Health Communication, 25(8), pp. 661–669. Available at: https://doi.org/10.1080/10410236.2010.521906.
Davis, R. et al. (2015) ‘Theories of behaviour and behaviour change across the social and behavioural sciences: a scoping review’, Health Psychology Review, 9(3), pp. 323–344. Available at: https://doi.org/10.1080/17437199.2014.941722.
Dombrowski, S.U. et al. (2012) ‘Identifying active ingredients in complex behavioural interventions for obese adults with obesity-related co-morbidities or additional risk factors for co-morbidities: a systematic review’, Health Psychology Review, 6(1), pp. 7–32. Available at: https://doi.org/10.1080/17437199.2010.513298.
Fildes, A. et al. (2014) ‘Parent-Administered Exposure to Increase Children’s Vegetable Acceptance: A Randomized Controlled Trial’, Journal of the Academy of Nutrition and Dietetics, 114(6), pp. 881–888. Available at: https://doi.org/10.1016/j.jand.2013.07.040.
Fisher, A. et al. (2011) ‘Psychosocial correlates of objectively measured physical activity in children’, The European Journal of Public Health, 21(2), pp. 145–150. Available at: https://doi.org/10.1093/eurpub/ckq034.
FLOYD, D.L., PRENTICE-DUNN, S. and ROGERS, R.W. (2000) ‘A Meta-Analysis of Research on Protection Motivation Theory’, Journal of Applied Social Psychology, 30(2), pp. 407–429. Available at: https://doi.org/10.1111/j.1559-1816.2000.tb02323.x.
Gardner, B. et al. (2010) ‘Using theory to synthesise evidence from behaviour change interventions: The example of audit and feedback’, Social Science & Medicine, 70(10), pp. 1618–1625. Available at: https://doi.org/10.1016/j.socscimed.2010.01.039.
Gardner, B., Lally, P. and Wardle, J. (2012) ‘Making health habitual: the psychology of “habit-formation” and general practice’, British Journal of General Practice, 62(605), pp. 664–666. Available at: https://doi.org/10.3399/bjgp12X659466.
Godin, G. et al. (2008) ‘Asking questions changes behavior: Mere measurement effects on frequency of blood donation.’, Health Psychology, 27(2), pp. 179–184. Available at: https://doi.org/10.1037/0278-6133.27.2.179.
Godin, G. et al. (2010) ‘Which survey questions change behavior? Randomized controlled trial of mere measurement interventions.’, Health Psychology, 29(6), pp. 636–644. Available at: https://doi.org/10.1037/a0021131.
Gollwitzer, P.M. and Sheeran, P. (2006) ‘Implementation Intentions and Goal Achievement: A Meta‐analysis of Effects and Processes’, Advances in Experimental Social Psychology Volume 38, 38, pp. 69–119. Available at: https://doi.org/10.1016/S0065-2601(06)38002-1.
Great Britain. Department of Health (2004) Choosing health: making healthy choices easier. London: Stationery Office. Available at: http://dera.ioe.ac.uk/5493.
Grimm, E.R. and Steinle, N.I. (2011) ‘Genetics of eating behavior: established and emerging concepts’, Nutrition Reviews, 69(1), pp. 52–60. Available at: https://doi.org/10.1111/j.1753-4887.2010.00361.x.
Harrison, J.A., Mullen, P.D. and Green, L.W. (1992) ‘A meta-analysis of studies of the Health Belief Model with adults’, Health Education Research, 7(1), pp. 107–116. Available at: https://doi.org/10.1093/her/7.1.107.
Hawkes, C. et al. (2015) ‘Smart food policies for obesity prevention’, The Lancet, 385(9985), pp. 2410–2421. Available at: https://doi.org/10.1016/S0140-6736(14)61745-1.
Isobel R Contento (2008) ‘Nutrition Education: Linking Research, Theory, and Practice’, Asia Pacific Journal of Clinical Nutrition, 17(S1), pp. 176–179. Available at: https://doi.org/10.6133/apjcn.2008.17.s1.42.
Lally, P. et al. (2010) ‘How are habits formed: Modelling habit formation in the real world’, European Journal of Social Psychology, 40(6), pp. 998–1009. Available at: https://doi.org/10.1002/ejsp.674.
Lally, P., Wardle, J. and Gardner, B. (2011) ‘Experiences of habit formation: A qualitative study’, Psychology, Health & Medicine, 16(4), pp. 484–489. Available at: https://doi.org/10.1080/13548506.2011.555774.
Lavin, D. and Groarke, A. (2005) ‘Dental floss behaviour: A test of the predictive utility of the Theory of Planned Behaviour and the effects of making implementation intentions’, Psychology, Health & Medicine, 10(3), pp. 243–252. Available at: https://doi.org/10.1080/13548500412331334127.
Llewellyn, C.H. et al. (2011) ‘Development and factor structure of the Baby Eating Behaviour Questionnaire in the Gemini birth cohort’, Appetite, 57(2), pp. 388–396. Available at: https://doi.org/10.1016/j.appet.2011.05.324.
Michie, S. et al. (2009) ‘Effective techniques in healthy eating and physical activity interventions: A meta-regression.’, Health Psychology, 28(6), pp. 690–701. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00003615-200911000-00007&LSLINK=80&D=ovft.
Michie, S. et al. (2011) ‘A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: The CALO-RE taxonomy’, Psychology & Health, 26(11), pp. 1479–1498. Available at: https://doi.org/10.1080/08870446.2010.540664.
Michie, S. and Prestwich, A. (2010) ‘Are interventions theory-based? Development of a theory coding scheme.’, Health Psychology, 29(1), pp. 1–8. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00003615-201001000-00001&LSLINK=80&D=ovft.
Michie, S., van Stralen, M.M. and West, R. (2011) ‘The behaviour change wheel: A new method for characterising and designing behaviour change interventions’, Implementation Science, 6(1). Available at: https://doi.org/10.1186/1748-5908-6-42.
Milne, S., Orbell, S. and Sheeran, P. (2002) ‘Combining motivational and volitional interventions to promote exercise participation: Protection motivation theory and implementation intentions’, British Journal of Health Psychology, 7(2), pp. 163–184. Available at: http://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=s3h&AN=12320287&site=ehost-live&scope=site.
Obesity: identification, assessment and management | Guidance and guidelines | NICE (no date). NICE. Available at: https://www.nice.org.uk/guidance/cg189.
Obesity prevention | Guidance and guidelines | NICE (no date). NICE. Available at: https://www.nice.org.uk/guidance/cg43.
Ogden, J. (2003) ‘Some problems with social cognition models: A pragmatic and conceptual analysis.’, Health Psychology, 22(4), pp. 424–428. Available at: https://doi.org/10.1037/0278-6133.22.4.424.
Ogden, J. (2012) Health psychology. 5th ed. Maidenhead: Open University Press. Available at: http://www.vlebooks.com/vleweb/product/openreader?id=UCL&isbn=9780335243846.
Pesch, M.H. and Lumeng, J.C. (2017) ‘Methodological considerations for observational coding of eating and feeding behaviors in children and their families’, International Journal of Behavioral Nutrition and Physical Activity, 14(1). Available at: https://doi.org/10.1186/s12966-017-0619-3.
Popova, L. (2012) ‘The Extended Parallel Process Model: Illuminating the Gaps in Research’, Health Education & Behavior, 39(4), pp. 455–473. Available at: https://doi.org/10.1177/1090198111418108.
Rippetoe, P.A. and Rogers, R.W. (1987) ‘Effects of components of protection-motivation theory on adaptive and maladaptive coping with a health threat.’, Journal of Personality and Social Psychology, 52(3), pp. 596–604. Available at: https://doi.org/10.1037/0022-3514.52.3.596.
S, M. et al. (no date) ‘Effective Techniques in Healthy Eating and Physical Activity Interventions: A Meta-Regression’, Health Psychology, 28(6), pp. 690–701. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00003615-200911000-00007&LSLINK=80&D=ovft.
Smith, A.D. et al. (2016) ‘Genetic and environmental influences on food preferences in adolescence’, The American Journal of Clinical Nutrition, 104(2), pp. 446–453. Available at: https://doi.org/10.3945/ajcn.116.133983.
Sniehotta, F.F., Presseau, J. and Araújo-Soares, V. (2014) ‘Time to retire the theory of planned behaviour’, Health Psychology Review, 8(1), pp. 1–7. Available at: https://doi.org/10.1080/17437199.2013.869710.
Steptoe, A. (2010) ‘The role of behaviour in health’, in Health psychology. 2nd ed. Chichester: BPS Blackwell.
Wardle, J. et al. (2001) ‘Development of the Children’s Eating Behaviour Questionnaire’, Journal of Child Psychology and Psychiatry, 42(7), pp. 963–970. Available at: https://doi.org/10.1111/1469-7610.00792.
Webb, T.L. and Sheeran, P. (no date) ‘Does Changing Behavioral Intentions Engender Behavior Change? A Meta-Analysis of the Experimental Evidence’, Psychological Bulletin, 132(2), pp. 249–268. Available at: http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00006823-200603000-00004&LSLINK=80&D=ovft.
Weinstein, N.D. (2007) ‘Misleading tests of health behavior theories’, Annals of Behavioral Medicine, 33(1), pp. 1–10. Available at: https://doi.org/10.1207/s15324796abm3301_1.
Witte, K. (1994) ‘Fear control and danger control: A test of the extended parallel process model (EPPM)’, Communication Monographs, 61(2), pp. 113–134. Available at: https://doi.org/10.1080/03637759409376328.
Witte, K. and Allen, M. (2000) ‘A Meta-Analysis of Fear Appeals: Implications for Effective Public Health Campaigns’, Health Education & Behavior, 27(5), pp. 591–615. Available at: https://doi.org/10.1177/109019810002700506.