Adhitya, Sara, and others, ‘The BIOdress’, Proceedings of the TEI ’16: Tenth International Conference on Tangible, Embedded, and Embodied Interaction - TEI ’16, 2016, pp. 627–34, doi:10.1145/2839462.2856345
Alastair Fuad-Luke, Design Activism: Beautiful Strangeness for a Sustainable World (Earthscan, 2009) <https://designopendata.files.wordpress.com/2014/05/designactivism-beautifulstrangenessforasustainableworld_alastairfuadluke.pdf>
Andrea Wiggins and Kevin Crowston, ‘From Conservation to Crowdsourcing: A Typology of Citizen Science’, 2011 44th Hawaii International Conference on System Sciences, January 2011, pp. 1–10, doi:10.1109/HICSS.2011.207
Asaro, Peter M., ‘Transforming Society by Transforming Technology: The Science and Politics of Participatory Design’, Accounting, Management and Information Technologies, 10.4 (2000), pp. 257–90, doi:10.1016/S0959-8022(00)00004-7
Austen, Kat, ‘Environmental Science: Pollution Patrol’, Nature, 517.7533 (2015), pp. 136–38, doi:10.1038/517136a
——, ‘Out of the Lab and onto the Streets’, New Scientist, 218.2923 (2013), pp. 48–51, doi:10.1016/S0262-4079(13)61628-0
Bäckstrand, Karin, ‘Civic Science for Sustainability: Reframing the Role of Experts, Policy-Makers and Citizens in Environmental Governance’, Global Environmental Politics, 3.4 (2003), pp. 24–41, doi:10.1162/152638003322757916
Ball, Kylie, Anna F Timperio, and David A Crawford, ‘Understanding Environmental Influences on Nutrition and Physical Activity Behaviors: Where Should We Look and What Should We Count?’, International Journal of Behavioral Nutrition and Physical Activity, 3.1 (2006), doi:10.1186/1479-5868-3-33
——, Anna F Timperio, and David A Crawford, ‘Understanding Environmental Influences on Nutrition and Physical Activity Behaviors: Where Should We Look and What Should We Count?’, International Journal of Behavioral Nutrition and Physical Activity, 3.1 (2006), doi:10.1186/1479-5868-3-33
Barad, K., ‘On Touching--The Inhuman That Therefore I Am’, Differences, 23.3 (2012), pp. 206–23, doi:10.1215/10407391-1892943
Barton, Karen S., ‘Colorado’s Millennial Generation: Youth Perceptions and Experiences of Nature’, Journal of Geography, 111.6 (2012), pp. 213–23, doi:10.1080/00221341.2011.652648
Carless David and Douglas Kitrina, Arts-Based Research – Radical or Conventional? | The Psychologist, 29.5 (n.d.), pp. 354–57 <https://thepsychologist.bps.org.uk/volume-29/may-2016/arts-based-research-radical-or-conventional>
Crossley, Nick, ‘Researching Embodiment by Way of “Body Techniques”’, The Sociological Review, 55 (2007), pp. 80–94, doi:10.1111/j.1467-954X.2007.00694.x
David Rieff, The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century (Simon & Schuster, 2015) <https://www.amazon.co.uk/Reproach-Hunger-Justice-Twenty-First-Century/dp/1439123888>
Davidson, Joyce, and Christine Milligan, ‘Embodying Emotion Sensing Space: Introducing Emotional Geographies’, Social & Cultural Geography, 5.4 (2004), pp. 523–32, doi:10.1080/1464936042000317677
Delgado, A., and B. Callen, ‘Do-It-Yourself Biology and Electronic Waste Hacking: A Politics of Demonstration in Precarious Times’, Public Understanding of Science, 27 May 2016, pp. 179–94, doi:10.1177/0963662516647348
Delwiche, Jeannine F., ‘You Eat with Your Eyes First’, Physiology & Behavior, 107.4 (2012), pp. 502–04, doi:10.1016/j.physbeh.2012.07.007
DiSalvo, Carl, and others, ‘The Collective Articulation of Issues as Design Practice’, CoDesign, 7.3–4 (2011), pp. 185–97, doi:10.1080/15710882.2011.630475
Duncombe, Stephen, and Steve Lambert, ‘Activist Art: Does It Work?’, Open! Platform for Art, Culture and the Public Domain, 1 October 2013 <http://www.onlineopen.org/activist-art-does-it-work>
Edwards, Elizabeth, Chris Gosden, and Ruth B. Phillips, Sensible Objects: Colonialism, Museums, and Material Culture, English ed (Berg, 2006) <http://dx.doi.org/10.5040/9781474215466>
Fourcade, Marion, ‘The Problem of Embodiment in the Sociology of Knowledge: Afterword to the Special Issue on Knowledge in Practice’, Qualitative Sociology, 33.4 (2010), pp. 569–74, doi:10.1007/s11133-010-9173-x
G.A. Sanchez, ‘We Are Biohackers: Exploring the Collective Identity of the DIYbio Movement | TU Delft Repositories’ (unpublished, 2014) <http://repository.tudelft.nl/islandora/object/uuid:2996be4c-8614-4014-8d3a-6b8ff63c8ee6/?collection=research>
‘Give up Activism (Do or Die)’, Do or Die, n.d., pp. 160–66 <http://www.eco-action.org/dod/no9/activism.htm>
Goldstone, Robert L, Benjamin C Ashpole, and Michael Roberts, Knowledge of Resources and Competitors in Human Foraging, n.d. <http://cognitrn.psych.indiana.edu/rgoldsto/pdfs/foragerknowledge.pdf>
Goody, Jack, Food and Love: A Cultural History of East and West (Verso, 1998) <https://www.researchgate.net/publication/248654102_Food_and_Love_A_Cultural_History_of_East_and_West>
Groys, Boris, ‘On Art Activism’, E-Flux, n.d. <http://www.e-flux.com/journal/56/60343/on-art-activism/>
Guthman, Julie and ProQuest (Firm), Weighing in: Obesity, Food Justice, and the Limits of Capitalism (University of California Press, 2011)
—— and ProQuest (Firm), Weighing in: Obesity, Food Justice, and the Limits of Capitalism (University of California Press, 2011)
Hale, James, and others, ‘Connecting Food Environments and Health through the Relational Nature of Aesthetics: Gaining Insight through the Community Gardening Experience’, Social Science & Medicine, 72.11 (2011), pp. 1853–63, doi:10.1016/j.socscimed.2011.03.044
Iversen, Ole Sejer, Kim Halskov, and Tuck Wah Leong, ‘Rekindling Values in Participatory Design’, Proceedings of the 11th Biennial Participatory Design Conference on - PDC ’10, doi:10.1145/1900441.1900455
Keulartz, Jozef, and Henk van den Belt, ‘DIY-Bio – Economic, Epistemological and Ethical Implications and Ambivalences’, Life Sciences, Society and Policy, 12.1 (2016), doi:10.1186/s40504-016-0039-1
Marina Chang and Lukas Meusburger (eds), Food Junctions Cookbook (University College London, 2011) <https://www.ucl.ac.uk/news/2011/nov/radically-different-food-junctions-cookbook-now-available>
Ottinger, G., ‘Buckets of Resistance: Standards and the Effectiveness of Citizen Science’, Science, Technology & Human Values, 35.2 (2010), pp. 244–70, doi:10.1177/0162243909337121
Perullo, Nicola, Taste as Experience: The Philosophy and Aesthetics of Food, American edition (Columbia University Press, 2016) <http://www.jstor.org/stable/10.7312/peru17348>
——, Taste as Experience: The Philosophy and Aesthetics of Food (Columbia University Press, 2016) <http://www.jstor.org.libproxy.ucl.ac.uk/stable/10.7312/peru17348>
Poe, Melissa R., and others, ‘Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City’, Human Ecology, 41.3 (2013), pp. 409–22, doi:10.1007/s10745-013-9572-1
Powell, Mike, ‘Which Knowledge? Whose Reality? An Overview of Knowledge Used in the Development Sector’, Development in Practice, 16.6 (n.d.) <http://www.ascleiden.nl/pdf/elecpublconfpowell.pdf>
‘Proposing a Fifth Generation of Knowledge Management for Development: Investigating Convergence between Knowledge Management for Development and Transdisciplinary Research’, Knowledge Management for Development Journal, n.d. <https://www.researchgate.net/publication/267928428_Proposing_a_fifth_generation_of_knowledge_management_for_development_investigating_convergence_between_knowledge_management_for_development_and_transdisciplinary_research>
Rensten, John, The Edible City: A Year of Wild Food (Boxtree, 2016)
Rieff, David, The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century (Simon & Schuster, 2015) <https://www.researchgate.net/publication/303831098_The_reproach_of_hunger_food_justice_and_money_in_the_twenty-first_century_by_David_Rieff>
Salonen, Essi, ‘Designing Collaboration’ (unpublished, 2012) <http://www.designingcollaboration.com/Essi_Salonen_DesigningCollaboration.pdf>
Sanders, Elizabeth B.-N., and Pieter Jan Stappers, ‘Co-Creation and the New Landscapes of Design’, CoDesign, 4.1 (2008), pp. 5–18, doi:10.1080/15710880701875068
Sara Ann Wylie, and others, ‘Institutions for Civic Technoscience: How Critical Making Is Transforming Environmental Research’, The Information Society, 30.2 (2014), pp. 116–26, doi:10.1080/01972243.2014.875783
Tanaka, S., ‘Intercorporeality as a Theory of Social Cognition’, Theory & Psychology, 25.4 (2015), pp. 455–72, doi:10.1177/0959354315583035
The Centre for Genomic Gastronomy, Food Phreaking (Issue 00) (n.d.) <http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf>
——, Food Phreaking (Issue 01): A Culinary Compendium of Curious Botanical Fruit Cultivars (n.d.) <http://www.foodphreaking.com/Issue01pdf/FoodPhreaking_01.pdf>
