Bibliography for BASC0019: Science, Art and Co-Design BETA

Adhitya, S. et al. (2016) ‘The BIOdress’, in Proceedings of the TEI ’16: Tenth International Conference on Tangible, Embedded, and Embodied Interaction - TEI ’16. ACM Press, pp. 627–634. Available at: https://doi.org/10.1145/2839462.2856345.

Alastair Fuad-Luke (2009) Design activism: beautiful strangeness for a sustainable world. Abingdon, Oxon: Earthscan. Available at: https://designopendata.files.wordpress.com/2014/05/designactivism-beautifulstrangenessforasustainableworld_alastairfuadluke.pdf.

Andrea Wiggins and Kevin Crowston (2011) ‘From Conservation to Crowdsourcing: A Typology of Citizen Science’, in 2011 44th Hawaii International Conference on System Sciences. IEEE, pp. 1–10. Available at: https://doi.org/10.1109/HICSS.2011.207.

Asaro, P.M. (2000) ‘Transforming society by transforming technology: the science and politics of participatory design’, Accounting, Management and Information Technologies, 10(4), pp. 257–290. Available at: https://doi.org/10.1016/S0959-8022(00)00004-7.

Austen, K. (2013) ‘Out of the lab and onto the streets’, New Scientist, 218(2923), pp. 48–51. Available at: https://doi.org/10.1016/S0262-4079(13)61628-0.

Austen, K. (2015) ‘Environmental science: Pollution patrol’, Nature, 517(7533), pp. 136–138. Available at: https://doi.org/10.1038/517136a.

Bäckstrand, K. (2003) ‘Civic Science for Sustainability: Reframing the Role of Experts, Policy-Makers and Citizens in Environmental Governance’, Global Environmental Politics, 3(4), pp. 24–41. Available at: https://doi.org/10.1162/152638003322757916.

Ball, K., Timperio, A.F. and Crawford, D.A. (2006a) ‘Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?’, International Journal of Behavioral Nutrition and Physical Activity, 3(1). Available at: https://doi.org/10.1186/1479-5868-3-33.

Ball, K., Timperio, A.F. and Crawford, D.A. (2006b) ‘Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?’, International Journal of Behavioral Nutrition and Physical Activity, 3(1). Available at: https://doi.org/10.1186/1479-5868-3-33.

Barad, K. (2012) ‘On Touching--The Inhuman That Therefore I Am’, differences, 23(3), pp. 206–223. Available at: https://doi.org/10.1215/10407391-1892943.

Barton, K.S. (2012) ‘Colorado’s Millennial Generation: Youth Perceptions and Experiences of Nature’, Journal of Geography, 111(6), pp. 213–223. Available at: https://doi.org/10.1080/00221341.2011.652648.

Carless David and Douglas Kitrina (no date) ‘Arts-based research – radical or conventional? | The Psychologist’, 29(5), pp. 354–357. Available at: https://thepsychologist.bps.org.uk/volume-29/may-2016/arts-based-research-radical-or-conventional.

Crossley, N. (2007) ‘Researching embodiment by way of “body techniques”’, The Sociological Review, 55, pp. 80–94. Available at: https://doi.org/10.1111/j.1467-954X.2007.00694.x.

David Rieff (2015) The reproach of hunger: food, justice, and money in the twenty-first century. New York: Simon & Schuster. Available at: https://www.amazon.co.uk/Reproach-Hunger-Justice-Twenty-First-Century/dp/1439123888.

Davidson, J. and Milligan, C. (2004) ‘Embodying emotion sensing space: introducing emotional geographies’, Social & Cultural Geography, 5(4), pp. 523–532. Available at: https://doi.org/10.1080/1464936042000317677.

Delgado, A. and Callen, B. (2016) ‘Do-it-yourself biology and electronic waste hacking: A politics of demonstration in precarious times’, Public Understanding of Science, pp. 179–194. Available at: https://doi.org/10.1177/0963662516647348.

Delwiche, J.F. (2012) ‘You eat with your eyes first’, Physiology & Behavior, 107(4), pp. 502–504. Available at: https://doi.org/10.1016/j.physbeh.2012.07.007.

DiSalvo, C. et al. (2011) ‘The collective articulation of issues as design practice’, CoDesign, 7(3–4), pp. 185–197. Available at: https://doi.org/10.1080/15710882.2011.630475.

Duncombe, S. and Lambert, S. (2013) Activist Art: Does it Work?, open! Platform for Art, Culture and the Public Domain. Available at: http://www.onlineopen.org/activist-art-does-it-work.

Edwards, E., Gosden, C. and Phillips, R.B. (2006) Sensible objects: colonialism, museums, and material culture. English ed. Oxford: Berg. Available at: http://dx.doi.org/10.5040/9781474215466.

Ferretti, F. (2019) ‘Mapping do-it-yourself science’, Life Sciences, Society and Policy, 15(1). Available at: https://doi.org/10.1186/s40504-018-0090-1.

Fourcade, M. (2010) ‘The Problem of Embodiment in the Sociology of Knowledge: Afterword to the Special Issue on Knowledge in Practice’, Qualitative Sociology, 33(4), pp. 569–574. Available at: https://doi.org/10.1007/s11133-010-9173-x.

G.A. Sanchez (2014) We Are Biohackers: Exploring the Collective Identity of the DIYbio Movement | TU Delft Repositories. Available at: http://repository.tudelft.nl/islandora/object/uuid:2996be4c-8614-4014-8d3a-6b8ff63c8ee6/?collection=research.

Give up Activism (Do or Die) (no date). Do or Die. Available at: http://www.eco-action.org/dod/no9/activism.htm.

Goldstone, R.L., Ashpole, B.C. and Roberts, M. (no date) ‘Knowledge of Resources and Competitors in Human Foraging’. Available at: http://cognitrn.psych.indiana.edu/rgoldsto/pdfs/foragerknowledge.pdf.

Goody, J. (1998) Food and love: a cultural history of East and West. London: Verso. Available at: https://www.researchgate.net/publication/248654102_Food_and_Love_A_Cultural_History_of_East_and_West.

Groys, B. (no date) On Art Activism, e-flux. Available at: http://www.e-flux.com/journal/56/60343/on-art-activism/.

Guthman, J. and ProQuest (Firm) (2011a) Weighing in: obesity, food justice, and the limits of capitalism. Berkeley: University of California Press.

Guthman, J. and ProQuest (Firm) (2011b) Weighing in: obesity, food justice, and the limits of capitalism. Berkeley: University of California Press.

Hale, J. et al. (2011) ‘Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience’, Social Science & Medicine, 72(11), pp. 1853–1863. Available at: https://doi.org/10.1016/j.socscimed.2011.03.044.

Iversen, O.S., Halskov, K. and Leong, T.W. (2010) ‘Rekindling values in participatory design’, in Proceedings of the 11th Biennial Participatory Design Conference on - PDC ’10. ACM Press. Available at: https://doi.org/10.1145/1900441.1900455.

Keulartz, J. and van den Belt, H. (2016) ‘DIY-Bio – economic, epistemological and ethical implications and ambivalences’, Life Sciences, Society and Policy, 12(1). Available at: https://doi.org/10.1186/s40504-016-0039-1.

Marina Chang and Lukas Meusburger (eds) (2011) Food Junctions Cookbook. University College London. Available at: https://www.ucl.ac.uk/news/2011/nov/radically-different-food-junctions-cookbook-now-available.

Ottinger, G. (2010) ‘Buckets of Resistance: Standards and the Effectiveness of Citizen Science’, Science, Technology & Human Values, 35(2), pp. 244–270. Available at: https://doi.org/10.1177/0162243909337121.

Perullo, N. (2016a) Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press. Available at: http://www.jstor.org.libproxy.ucl.ac.uk/stable/10.7312/peru17348.

Perullo, N. (2016b) Taste as experience: the philosophy and aesthetics of food. American edition. New York: Columbia University Press. Available at: http://www.jstor.org/stable/10.7312/peru17348.

Poe, M.R. et al. (2013) ‘Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City’, Human Ecology, 41(3), pp. 409–422. Available at: https://doi.org/10.1007/s10745-013-9572-1.

Powell, M. (no date) ‘Which knowledge? Whose reality? An overview of knowledge used in the development sector’, Development in Practice, 16(6). Available at: http://www.ascleiden.nl/pdf/elecpublconfpowell.pdf.

‘Proposing a fifth generation of knowledge management for development: investigating convergence between knowledge management for development and transdisciplinary research’ (no date) Knowledge Management for Development Journal [Preprint]. Available at: https://www.researchgate.net/publication/267928428_Proposing_a_fifth_generation_of_knowledge_management_for_development_investigating_convergence_between_knowledge_management_for_development_and_transdisciplinary_research.

Rensten, J. (2016) The edible city: a year of wild food. London: Boxtree.

Rieff, D. (2015) The reproach of hunger: food, justice, and money in the twenty-first century. New York: Simon & Schuster. Available at: https://www.researchgate.net/publication/303831098_The_reproach_of_hunger_food_justice_and_money_in_the_twenty-first_century_by_David_Rieff.

Salonen, E. (2012) Designing Collaboration. Available at: http://www.designingcollaboration.com/Essi_Salonen_DesigningCollaboration.pdf.

Sanders, E.B.-N. and Stappers, P.J. (2008) ‘Co-creation and the new landscapes of design’, CoDesign, 4(1), pp. 5–18. Available at: https://doi.org/10.1080/15710880701875068.

Sara Ann Wylie et al. (2014) ‘Institutions for Civic Technoscience: How Critical Making is Transforming Environmental Research’, The Information Society, 30(2), pp. 116–126. Available at: https://doi.org/10.1080/01972243.2014.875783.

Tanaka, S. (2015) ‘Intercorporeality as a theory of social cognition’, Theory & Psychology, 25(4), pp. 455–472. Available at: https://doi.org/10.1177/0959354315583035.

The Centre for Genomic Gastronomy (no date a) Food Phreaking (Issue 00). Available at: http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf.

The Centre for Genomic Gastronomy (no date b) Food Phreaking (Issue 01): A culinary compendium of curious botanical fruit cultivars. Available at: http://www.foodphreaking.com/Issue01pdf/FoodPhreaking_01.pdf.