1.
Cappers RTJ, Neef R. Handbook of plant palaeoecology. Eelde, Netherlands: Barkuis; 2012.
2.
Rachel N. Carmody, Gil S. Weintraub and Richard W. Wrangham. Energetic consequences of thermal and nonthermal food processing. Proceedings of the National Academy of Sciences of the United States of America [Internet]. National Academy of Sciences; 2011;108(48):19199–19203. Available from: http://www.jstor.org/stable/23066741
3.
Ellis E, Kaplan JO, Fuller DQ, Varvus S, Goldewijk KK, Veerburg PH. Used planet: a global history. PNAS [Internet]. 2013;(110):7978–7985. Available from: http://www.pnas.org/content/110/20/7978
4.
Ellis EC, Fuller DQ, Kaplan JO, W G L. Dating the Anthropocene: towards an empirical global history of human tra. Elementa Science of the Anthropocene [Internet]. 2013;(Dec 4). Available from: http://elementascience.org/article/info:doi/10.12952/journal.elementa.000018
5.
Fuller DQ, Denham T, Arroyo-Kalin M, Lucas L, Stevens CJ, Qin L, Allaby RG, Prugganan MD. Convergent evolution and parallelism in plant domestication revealed by an expanding archaeological record. PNAS [Internet]. 2014;(111):6147–6152. Available from: http://www.pnas.org/content/111/17/6147
6.
Mason SLR, Hather JG, University of London. Hunter-gatherer archaeobotany: perspectives from the northern temperate zone. London: Institute of Archaeology, University College London; 2003.
7.
Harris DR. Late Pleistocene changes in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent: possible preludes to cereal cultivation. The origins and spread of agriculture and pastoralism in Eurasia [Internet]. London: UCL Press; 1996. p. 159–203. Available from: https://contentstore.cla.co.uk/secure/link?id=c8ce421c-1901-e811-80cd-005056af4099
8.
Hublin JJ, Richards MP, editors. The Evolution of Hominin Diets [Internet]. Dordrecht: Springer Netherlands; 2009. Available from: http://link.springer.com/10.1007/978-1-4020-9699-0
9.
Timothy Johns. The Chemical Ecology of Human Ingestive Behaviors. Annual Review of Anthropology [Internet]. Annual Reviews; 1999;28:27–50. Available from: http://www.jstor.org/stable/223387
10.
Current perspectives and the future of domestication studies. PNAS [Internet]. 2014;(111):6139–6146. Available from: http://www.pnas.org/content/111/17/6139
11.
Rowley-Conwy, Peter. Foraging and farming as niche construction: stable and unstable adaptations. Philosophical Transactions - B - Biological Sciences [Internet]. Royal Society; 27 AD;366(1566):849–862. Available from: https://www.swetswise.com/swoc-web/linkingDetails.html?openURL=false&issn=0962-8436&eissn=0962-8436&volume=366&issue=1566&page=849
12.
Shennan S. The archaeology of getting a living: long-term patterns in the human exploitation of resources. Genes, memes and human history: Darwinian archaeology and cultural evolution [Internet]. London: Thames & Hudson; 2002. p. 138–176. Available from: https://contentstore.cla.co.uk/secure/link?id=93ff63a4-1901-e811-80cd-005056af4099
13.
Smith, Bruce D. General patterns of niche construction and the management of ‘wild’ plant and animal resources by small-scale pre-industrial societies. Philosophical Transactions - B - Biological Sciences [Internet]. Royal Society; 27 AD;366(1566):836–848. Available from: https://www.swetswise.com/swoc-web/linkingDetails.html?openURL=false&issn=0962-8436&eissn=0962-8436&volume=366&issue=1566&page=836
14.
Speth JD. The Paleoanthropology and Archaeology of Big-Game Hunting [Internet]. New York, NY: Springer New York; 2010. Available from: http://link.springer.com/10.1007/978-1-4419-6733-6
15.
Sponheimer M, Dufour M. Increased dietary breadth in early hominim evolution: Revisiting arguments and evidence with a focus on biogeochemical contributions. In: Hublin JJ, Richards MP, editors. The Evolution of Hominin Diets [Internet]. Dordrecht: Springer Netherlands; 2009. p. 229–240. Available from: http://link.springer.com/10.1007/978-1-4020-9699-0
16.
Ann Brower Stahl, R. I. M. Dunbar, Katherine Homewood, Fumiko Ikawa-Smith, Adriaan Kortlandt, W. C. McGrew, Katharine Milton, J. D. Paterson, F. E. Poirier, Jito Sugardjito, Nancy M. Tanner and R. W. Wrangham. Hominid Dietary Selection Before Fire [and Comments and Reply]. Current Anthropology [Internet]. The University of Chicago Press; 1984;25(2):151–168. Available from: http://www.jstor.org/stable/2742818
17.
Gosden C, Hather JG. The prehistory of food: appetites for change. London: Routledge; 1999.
18.
Mary C. Stiner and Steven L. Kuhn. Changes in the ‘Connectedness’ and Resilience of Paleolithic Societies in Mediterranean Ecosystems. Human Ecology [Internet]. Springer; 2006;34(5):693–712. Available from: http://www.jstor.org/stable/27654148
19.
Wilkinson K, Stevens C. Environmental archaeology: approaches, techniques & applications. Rev. ed. Stroud: Tempus; 2008.
20.
Wollstonecroft MM. Investigating the role of food processing in human evolution: a niche construction approach. Archaeological and Anthropological Sciences. 2011 Mar;3(1):141–150.
21.
Woollstonecroft MM, Ellis PR, Hillman GC, Fuller DQ, Butterworth PJ. A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants. PNAS [Internet]. 2012;(109). Available from: http://www.pnas.org/content/109/17/E991.extract
22.
by Richard W. Wrangham. The Raw and the Stolen. Current Anthropology [Internet]. The University of Chicago Press; 1999;40(5):567–594. Available from: http://www.jstor.org/stable/10.1086/300083
23.
Alexander D. Environmental units. A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use [Internet]. Vancouver: UBC Press; 1992. p. 47–98. Available from: https://contentstore.cla.co.uk/secure/link?id=73c02485-1a01-e811-80cd-005056af4099
24.
Alexander D. A reconstruction of prehistoric land use in the Mid-Fraser River area based on ethnographic data. A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use. Vancouver: UBC Press; 1992. p. 99–176.
25.
Romanoff S. Fraser Lilooet Salmon Fishing. A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use. Vancouver: UBC Press; 1992. p. 222–265.
26.
Turner NJ. Plant resources of the Stl’atl’imx (Fraser River Lilooet) People: A window into the past. A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use. Vancouver: UBC Press; 1992. p. 405–469.
27.
Harris DR. Alternative pathways toward agriculture. Origins of agriculture. The Hague: Mouton; 1977. p. 179–243.
28.
Cohen MN. Health and the rise of civilization. New Haven: Yale University Press; 1989.
29.
Munro ND, Bar-Oz G. Gazelle bone fat processing in the Levantine Epipalaeolithic. Journal of Archaeological Science. 2005 Feb;32(2):223–239.
30.
Wollstonecroft MM. The fruit of their labour: plants and plant processing at EeRb 140 (860±60 uncal B.P. to 160±50 uncal B.P.), a late prehistoric hunter-gatherer-fisher site on the southern Interior Plateau, British Columbia, Canada. Vegetation History and Archaeobotany. 2002 June;11(1–2):61–70.
31.
Wollstonecroft MM, Ellis PR, Hillman GC, Fuller DQ. Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). Vegetation History and Archaeobotany. 2008 Dec;17(S1):19–27.
32.
Kelly RL. Foraging and Subsistence. The foraging spectrum: diversity in hunter-gatherer lifeways [Internet]. Washington: Smithsonian Institution Press; 1995. p. 65–110. Available from: https://contentstore.cla.co.uk/secure/link?id=07d2321d-1b01-e811-80cd-005056af4099
33.
Hewlett BS, Lamb ME. What makes a competent adult forager? Hunter-gatherer childhoods: evolutionary, developmental & cultural perspectives. New Brunswick: Aldine Transaction; 2005. p. 109–128.
34.
Review by: Harold Brookfield. Archaeology in Oceania. Wiley; 1986;21(3):177–180. Available from: http://www.jstor.org/stable/40387657
35.
Brookfield, Harold. Intensification, and Alternative Approaches to Agricultural Change. Asia Pacific Viewpoint [Internet]. 2001;42(2). Available from: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=10452185&site=ehost-live
36.
Andrew Sherratt. Water, Soil and Seasonality in Early Cereal Cultivation. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1980;11(3):313–330. Available from: http://www.jstor.org/stable/124253
37.
French CAI. Geoarchaeology in action: studies in soil micromorphology and landscape evolution. London: Routledge; 2003.
38.
Fuller DQ, Qin L. Water management and labour in the origins and dispersal of Asian rice. World Archaeology. 2009 Mar;41(1):88–111.
39.
Barker G. The agricultural revolution in prehistory: why did foragers become farmers? Oxford: Oxford University Press; 2006.
40.
Jarman MR, Bailey GN, Jarman HN, British Academy. Early European agriculture: its foundations and development. Cambridge: Cambridge University Press; 1982.
41.
Kidder TR. Sanyangzhuang: early farming and a Han settlement preserved beneath Yellow River flood deposits. Antiquity [Internet]. Antiquity Publications, Ltd.; 2012;86(331):30–47. Available from: http://search.proquest.com/docview/1013474868?accountid=14511
42.
Mithen SJ, Black E. Water, life and civilisation: climate, environment and society in the Jordan Valley. Cambridge: Cambridge University Press; 2011.
43.
Binford LR. Willow Smoke and Dogs’ Tails: Hunter-Gatherer Settlement Systems and Archaeological Site Formation. American Antiquity [Internet]. Society for American Archaeology; 1980;45(1):4–20. Available from: http://www.jstor.org/stable/279653
44.
Edwards PC. Revising the Broad Spectrum Revolution: and its role in the origins of Southwest Asian food production. Antiquity [Internet]. 63(239):225–246. Available from: http://search.proquest.com/docview/217545633?accountid=14511
45.
Legge A, Rowley-Conwy PA. The exploitation of animals. Village on the Euphrates: from foraging to farming at Abu Hureyra [Internet]. Oxford: Oxford Univesity Press; 2000. p. 423–471. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74330.pdf
46.
Marcello A. Mannino and Kenneth D. Thomas. Depletion of a Resource? The Impact of Prehistoric Human Foraging on Intertidal Mollusc Communities and Its Significance for Human Settlement, Mobility and Dispersal. World Archaeology [Internet]. Taylor & Francis, Ltd.; 2002;33(3):452–474. Available from: http://www.jstor.org/stable/827879
47.
Munro ND, Bar-Oz G. Gazelle bone fat processing in the Levantine Epipalaeolithic. Journal of Archaeological Science. 2005 Feb;32(2):223–239.
48.
Michael P. Richards, Paul B. Pettitt, Mary C. Stiner and Erik Trinkaus. Stable Isotope Evidence for Increasing Dietary Breadth in the European Mid-Upper Paleolithic. Proceedings of the National Academy of Sciences of the United States of America [Internet]. National Academy of Sciences; 2001;98(11):6528–6532. Available from: http://www.jstor.org/stable/3055839
49.
Stahl AB. Plant-food processing: implications for dietary quality. Foraging and farming: the evolution of plant exploitation [Internet]. London: Unwin Hyman; 1989. p. 171–196. Available from: https://contentstore.cla.co.uk/secure/link?id=3b827972-1d01-e811-80cd-005056af4099
50.
by Mary C. Stiner. The Tortoise and the Hare. Current Anthropology [Internet]. The University of Chicago Press; 2000;41(1):39–79. Available from: http://www.jstor.org/stable/10.1086/300102
51.
Mary C. Stiner and Natalie D. Munro. Approaches to Prehistoric Diet Breadth, Demography, and Prey Ranking Systems in Time and Space. Journal of Archaeological Method and Theory [Internet]. Springer; 2002;9(2):181–214. Available from: http://www.jstor.org/stable/20177459
52.
Stutz AJ, Munro ND, Bar-Oz G. Increasing the resolution of the Broad Spectrum Revolution in the Southern Levantine Epipaleolithic (19–12 ka). Journal of Human Evolution. 2009 Mar;56(3):294–306.
53.
Alain Testart, Richard G. Forbis, Brian Hayden, Tim Ingold, Stephen M. Perlman, David L. Pokotylo, Peter Rowley-Conwy and David E. Stuart. The Significance of Food Storage Among Hunter-Gatherers: Residence Patterns, Population Densities, and Social Inequalities [and Comments and Reply]. Current Anthropology [Internet]. The University of Chicago Press; 1982;23(5):523–537. Available from: http://www.jstor.org/stable/2742392
54.
Wandsnider L. The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking. Journal of Anthropological Archaeology. 1997 Mar;16(1):1–48.
55.
Ehud Weiss, Wilma Wetterstrom, Dani Nadel, Ofer Bar-Yosef and Bruce D. Smith. The Broad Spectrum Revisited: Evidence from Plant Remains. Proceedings of the National Academy of Sciences of the United States of America [Internet]. National Academy of Sciences; 2004;101(26):9551–9555. Available from: http://www.jstor.org/stable/3372494
56.
Woodburn J. Hunters and gatherers today and reconstruction of the past. Soviet and western anthropology [Internet]. London: Duckworth; 1980. p. 95–117. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74332.pdf
57.
Ehud Weiss, Wilma Wetterstrom, Dani Nadel, Ofer Bar-Yosef and Bruce D. Smith. The Broad Spectrum Revisited: Evidence from Plant Remains. Proceedings of the National Academy of Sciences of the United States of America [Internet]. National Academy of Sciences; 2004;101(26):9551–9555. Available from: http://www.jstor.org/stable/3372494
58.
Wollstonecroft MM, Ellis PR, Hillman GC, Fuller DQ. Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). Vegetation History and Archaeobotany. 2008 Dec;17(S1):19–27.
59.
Wright KI. Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia: Implications for the Transition to Farming. American Antiquity [Internet]. Society for American Archaeology; 1994;59(2):238–263. Available from: http://www.jstor.org/stable/281929
60.
Carter SP, Davidson DA. An evaluation of the contribution of soil micromorphology to the study of ancient arable agriculture. Geoarchaeology. 1998 Aug;13(6):535–547.
61.
Kirch PV. The wet and the dry: irrigation and agricultural intensification in Polynesia. Chicago: University of Chicago Press; 1994.
62.
Helen M. Leach. Intensification in the Pacific: A Critique of the Archaeological Criteria and Their Application. Current Anthropology [Internet]. The University of Chicago Press; 1999;40(3):311–339. Available from: http://www.jstor.org/stable/10.2307/2991399?origin=crossref
63.
R. I. Macphail, M. A. Courty and A. Gebhardt. Soil Micromorphological Evidence of Early Agriculture in North-West Europe. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1990;22(1):53–69. Available from: http://www.jstor.org/stable/124803
64.
Kathleen D. Morrison, Gary M. Feinman, Linda M. Nicholas, Thegn N. Ladefoged, Eva Myrdal-Runebjer, Glenn Davis Stone and Richard Wilk. Typological Schemes and Agricultural Change: Beyond Boserup in Precolonial South India [and Comments and Reply]. Current Anthropology [Internet]. The University of Chicago Press; 1996;37(4):583–608. Available from: http://www.jstor.org/stable/2744509
65.
The Evolution of Neolithic Farming from SW Asian Origins to NW European Limits. European Journal of Archaeology [Internet]. Maney Publishing; 1 AD;8(2):137–156. Available from: https://www.swetswise.com/swoc-web/linkingDetails.html?openURL=false&issn=1461-9571&eissn=1461-9571&volume=8&issue=2&page=137
66.
Fuller DQ, Denham T, Arroyo-Calin M, Lucas L, Stevens CJ, Qin L, Allaby RG, Prugganan MD. Convergent evolution and parallelism in plant domestication revealed by an expanding archaeological record. PNAS [Internet]. (111):6147–6152. Available from: http://www.pnas.org/content/111/17/6147
67.
Harris DR. An evolutionary continuum of people-plant interaction. The emergence of agriculture: a global view [Internet]. London: Routledge; 2007. p. 26–45. Available from: https://contentstore.cla.co.uk/secure/link?id=3b6b892f-1f01-e811-80cd-005056af4099
68.
Harris DR. Introduction: themes and concepts in the study of early agriculture. The origins and spread of agriculture and pastoralism in Eurasia. London: UCL Press; 1996.
69.
Harris DR. Agriculture, cultivation and domestication: exploring the conceptual framework of early food production. Rethinking agriculture: archaeological and ethnoarchaeological perspectives [Internet]. Walnut Creek, Calif: Left Coast Press; 2007. p. 16–35. Available from: https://contentstore.cla.co.uk/secure/link?id=ff7e6f02-2101-e811-80cd-005056af4099
70.
Gremillion KJ, Barton L, Piperno DR. Particularism and the retreat from theory in the archaeology of agricultural origins [Internet]. p. 6171–6177. Available from: http://www.pnas.org/content/111/17/6171
71.
Ingold T. The food producing revolution. Hunters, pastoralists and ranchers: reindeer economies and their transformations [Internet]. Cambridge: Cambridge University Press; 1980. p. 82–95. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74334.pdf
72.
Diane Lyons and A. Catherine D’Andrea. Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia. American Anthropologist [Internet]. Wiley; 2003;105(3):515–530. Available from: http://www.jstor.org/stable/3566902
73.
Purugganan MD, Fuller DQ. The nature of selection during plant domestication. Nature. 2009 Feb 12;457(7231):843–848.
74.
Fuller DQ. Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World. Annals of Botany. 2007 July 28;100(5):903–924.
75.
Current perspectives and the future of domestication studies [Internet]. PNAS. Available from: http://www.pnas.org/content/111/17/6139
76.
Rindos D. Symbiosis, instability, and the origins and spread of agriculture. Evolutionary archaeology: theory and application. Salt Lake City: University of Utah Press; 1996. p. 206–235.
77.
David Rindos, Homer Aschmann, Peter Bellwood, Lynn Ceci, Mark N. Cohen, Joseph Hutchinson, Robert S. Santley, Jim G. Shaffer and Thurstan Shaw. Symbiosis, Instability, and the Origins and Spread of Agriculture: A New Model [and Comments and Reply]. Current Anthropology [Internet]. The University of Chicago Press; 1980;21(6):751–772. Available from: http://www.jstor.org/stable/2742515
78.
Zeder MA. Central questions in the domestication of plants and animals. Evolutionary Anthropology: Issues, News, and Reviews. 2006 June 20;15(3):105–117.
79.
Zeder MA, Emshwiller E, Smith BD, Bradley DG. Documenting domestication: the intersection of genetics and archaeology. Trends in Genetics. 2006 Mar;22(3):139–155.
80.
Zohary D, Hopf M, Weiss E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press; 2012.
81.
Smartt J. Grain legumes: evolution and genetic resources. Cambridge: Cambridge University Press; 1990.
82.
Smartt J, Simmonds NW. Evolution of crop plants. 2nd ed. Harlow, Essex: Longman Scientific and Technical; 1995.
83.
Zeuner FE. A history of domesticated animals. London: Hutchinson; 1963.
84.
Mason IL. Evolution of domesticated animals. London: Longman; 1984.
85.
Clutton-Brock J. A natural history of domesticated mammals. 2nd ed. Cambridge: Cambridge University Press; 1999.
86.
Katzenberg MA, Saunders SR, editors. Biological Anthropology of the Human Skeleton [Internet]. Hoboken, NJ, USA: John Wiley & Sons, Inc.; 2008. Available from: http://doi.wiley.com/10.1002/9780470245842
87.
Piperno DR. Phytoliths: a comprehensive guide for archaeologists and paleoecologists. Lanham, Md: AltaMira Press; 2006.
88.
Torrence R, Barton H. Ancient starch research. Walnut Creek, Calif: Left Coast Press; 2006.
89.
Colledge S. Reappraisal of the archaeobotanical evidence for the emergence and dispersal of the ‘founder crops’. Neolithic revolution: new perspectives on Southwest Asia in light of recent discoveries on Cyprus [Internet]. Oxford: Oxbow; 2004. p. 49–60. Available from: https://contentstore.cla.co.uk/secure/link?id=6005151e-2601-e811-80cd-005056af4099
90.
by SueColledge. Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean1. Current Anthropology [Internet]. The University of Chicago Press; 2004;45. Available from: http://www.jstor.org/stable/10.1086/422086
91.
Harris DR. Development of agro-pastoral economy in the Fertile Crescent during the Pre-Pottery Neolithic period. The Transition from Foraging to Farming in Southwest Asia. 2002.
92.
Harris DR. Development of agro-pastoral economy in the Fertile Crescent during the Pre-Pottery Neolithic period. The dawn of farming in the Near East. Berlin: Ex Oriente; 2002.
93.
Helmer DL, Gourichon L, Monchot H, Peters J, Segui MS. Identifying early domestic cattle from pre-pottery Neolithic sites on the Middle Euphrates using sexual dimorphism. The first steps of animal domestication: new archaeozoological techniques [Internet]. Oxford: Oxbow Books; 2004. p. 86–95. Available from: https://contentstore.cla.co.uk/secure/link?id=f0c046c3-2601-e811-80cd-005056af4099
94.
Vigne JD, Carrere I, Saliege JF, Person A, Bocherens H, Guilaine J, Briois JF. Predomestic cattle, sheep, goat and pig during the late 9th and the 8th millennium cal. BC on Cyprus: preliminary results of Shillourokambos (Parekklisha, Limassol). Archaeozoology of the Near East IV: proceedings of the fourth international symposium on the archaeozoology of southwestern Asia and adjacent areas. Groningen: Centre for Archaeological Research and Consultancy; 2000.
95.
BioOne Online Journals - The Process of Ungulate Domestication at Çayönü, Southeastern Turkey: A Multidisciplinary Approach focusing on Bos sp. and Cervus elaphus [Internet]. Available from: http://www.bioone.org/doi/abs/10.5252/az2009n1a3
96.
Peters J, von den Driesch A, Helmer D. The upper Euphrates Tigris Basin: cradle of agro-pastoralism? The first steps of animal domestication: new archaeozoological techniques. Oxford: Oxbow Books; 2004. p. 96–123.
97.
Alexander JA. Frontier studies and the earliest farmers in Europe. Social organisation and settlement: contributions from anthropology, archaeology and geography [Internet]. Oxford: British Archaeological Reports; 1978. Available from: https://contentstore.cla.co.uk/secure/link?id=3a760620-2701-e811-80cd-005056af4099
98.
Bogaard A. Neolithic farming in Central Europe: an archaeobotanical study of crop husbandry practices. London: Routledge; 2004.
99.
Conolly J, Colledge S, Shennan S. Founder effect, drift, and adaptive change in domestic crop use in early Neolithic Europe. Journal of Archaeological Science. 2008 Oct;35(10):2797–2804.
100.
Jared Diamond and Peter Bellwood. Farmers and Their Languages: The First Expansions. Science [Internet]. American Association for the Advancement of Science; 2003;300(5619):597–603. Available from: http://www.jstor.org/stable/3834351
101.
Renfrew C. Language families and the spread of farming. The origins and spread of agriculture and pastoralism in Eurasia. London: UCL Press; 1996. p. 70–92.
102.
Melinda A. Zeder. Domestication and Early Agriculture in the Mediterranean Basin: Origins, Diffusion, and Impact. Proceedings of the National Academy of Sciences of the United States of America [Internet]. National Academy of Sciences; 2008;105(33):11597–11604. Available from: http://www.jstor.org/stable/25463728
103.
Zvelebil M, Zvelebil KV. Agricultural transition and Indo-European dispersals. Antiquity. 1988 Sept;62(236):574–583.
104.
Sherratt A. Plough and pastoralism: aspects of the secondary products revolution,. Pattern of the past: studies in honour of David Clarke [Internet]. Cambridge: Cambridge University Press; 1981. p. 158–198. Available from: https://contentstore.cla.co.uk/secure/link?id=cceb5c80-5936-e711-80c9-005056af4099
105.
The Oxford Companion to Archaeology [Internet]. Oxford University Press; 1996. Available from: http://www.oxfordreference.com/view/10.1093/acref/9780195076189.001.0001/acref-9780195076189
106.
Copley MS. Processing of milk products in pottery vessels through British prehistory. Antiquity [Internet]. 2005;79(306):895–908. Available from: http://search.proquest.com/docview/217562390?accountid=14511
107.
Craig OE. Did the first farmers of central and eastern Europe produce dairy foods? Antiquity [Internet]. Antiquity Publications, Ltd.; 2005;79(306):882–894. Available from: http://search.proquest.com/docview/217568233?accountid=14511
108.
Stephanie N. Dudd and Richard P. Evershed. Direct Demonstration of Milk as an Element of Archaeological Economies. Science [Internet]. American Association for the Advancement of Science; 1998;282(5393):1478–1481. Available from: http://www.jstor.org/stable/2897074
109.
Entwistle R, Grant A. The evidence for cereal cultivation and animal husbandry in the southern British Neolithic and Bronze Age. The beginnings of agriculture [Internet]. Oxford, England: B.A.R; 1989. Available from: https://contentstore.cla.co.uk/secure/link?id=503ea961-2901-e811-80cd-005056af4099
110.
Paul Halstead. Pastoralism or Household Herding? Problems of Scale and Specialization in Early Greek Animal Husbandry. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1996;28(1):20–42. Available from: http://www.jstor.org/stable/124972
111.
Halstead P. Mortality models and milking: problems of uniformitarianism, optimality and equifinality reconsidered. Anthropozoologica [Internet]. 1998;(27). Available from: https://contentstore.cla.co.uk/secure/link?id=3d32d9f2-5b51-ee11-8457-0050f2f05a7b
112.
Michael J. O’Brien. Genes, Culture, and Agriculture. Current Anthropology [Internet]. The University of Chicago Press; 2012;53(4):434–470. Available from: http://www.jstor.org/stable/10.1086/666585
113.
Simoons FJ. Dairying, milk use and lactose malabsorption in Eurasia: a problem in culture history. Anthropos [Internet]. Anthropos Institute; 1979;(74):61–80. Available from: http://www.jstor.org/stable/40459955
114.
Spangenberg JE, Jacomet S, Schibler J. Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic. Journal of Archaeological Science. 2006 Jan;33(1):1–13.
115.
Fuller DQ. The spread of textile production and textile crops in India beyond the Harappan zone: an aspect of the emergence of craft specialization and systematic trade. Linguistics, Archaeology and the Human Past Occasional Paper [Internet]. 2008. Available from: http://www.homepages.ucl.ac.uk/~tcrndfu/downloads.htm#crops
116.
Joy McCorriston. Textile Extensification, Alienation, and Social Stratification in Ancient Mesopotamia1. Current Anthropology [Internet]. The University of Chicago Press; 1997;38(4):517–535. Available from: http://www.jstor.org/stable/10.1086/204643
117.
Andrew Sherratt. Water, Soil and Seasonality in Early Cereal Cultivation. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1980;11(3):313–330. Available from: http://www.jstor.org/stable/124253
118.
Sherratt A. Water, soil and seasonality in early cereal cultivation. Economy and society in prehistoric Europe: changing perspectives. Princeton, N.J.: Princeton University Press; 1997.
119.
Sherratt A. Cash-crops before cash: organic consumables and trade. The prehistory of food: appetites for change [Internet]. London: Routledge; 1999. p. 13–34. Available from: https://contentstore.cla.co.uk/secure/link?id=4abf98c8-2901-e811-80cd-005056af4099
120.
Stump, Daryl. The development and expansion of the field and irrigation systems at Engaruka, Tanzania. Azania [Internet]. T&F Informa UK Ltd; 1 AD;41(1):69–94. Available from: https://www.swetswise.com/swoc-web/linkingDetails.html?openURL=false&issn=0067-270X&eissn=0067-270X&volume=41&issue=1&page=69
121.
Bender Jorgensen L. The introduction of sails to Scandinavia: raw materials, labour and land. N-TAG TEN: proceedings of the 10th Nordic TAG conference at Stiklestad, Norway 2009 [Internet]. Oxford: Archaeopress; 2012. p. 173–181. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_77719.pdf
122.
Costin CL. Gender and textiles production in prehistory. A companion to gender prehistory. Chichester: Wiley-Blackwell; 2013. p. 180–202.
123.
Joy McCorriston. Textile Extensification, Alienation, and Social Stratification in Ancient Mesopotamia1. Current Anthropology [Internet]. The University of Chicago Press; 1997;38(4):517–535. Available from: http://www.jstor.org/stable/10.1086/204643
124.
Quillien L. Flax and linen in the first millennium Babylonia BC: the origins, craft industry and uses of a remarkable textile. In: Harlow M, Michel C, Nosch ML, editors. Prehistoric, ancient Near Eastern and Aegean textiles and dress: an interdisciplinary anthology [Internet]. Oxford: Oxbow Books; 2014. p. 271–296. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_77723.pdf
125.
Cathy Lynne Costin. Craft Specialization: Issues in Defining, Documenting, and Explaining the Organization of Production. Archaeological Method and Theory [Internet]. 1991;3:1–56. Available from: http://www.jstor.org/stable/20170212
126.
Rougemont F. Flax and linen textiles in the Mycenaean palatial economy. Ancient textiles: production, craft and society : proceedings of the First International Conference on Ancient Textiles, held at Lund, Sweden, and Copenhagen, Denmark, on March 19-23, 2003. Oxford: Oxbow Books; 2007. p. 46–49.
127.
Schneider J, Weiner AB. Introduction. Cloth and human experience. Washington: Smithsonian Institution Press; 1989. p. 1–29.
128.
Murra JV. Cloth and its function in the Inka state. Cloth and human experience [Internet]. Washington: Smithsonian Institution Press; 1989. p. 275–302. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_77726.pdf
129.
Dross-Krupe K. Purchase orders of military garments from papyri of Roman Egypt. Wearing the cloak: dressing the soldier in Roman times. Oxford: Oxbow Books; 2012. p. 13–18.
130.
McAnany P, Little WE. Introduction. Textile economies: power and value from the local to the transnational. Lanham, Md: Altamira Press; 2011. p. xiii–xxvi.
131.
Hayeur Smith, Michèle1. Thorir’s bargain: gender, vaðmál and the law. World Archaeology [Internet]. 2013;45(5):730–746. Available from: http://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=asu&AN=95065363&site=ehost-live&scope=site
132.
Lipkin S, Jarva E. Ancient textiles were expensive. How do you know that? Faravid [Internet]. 2014;38:23–38. Available from: https://www.academia.edu/11865520/Ancient_textiles_were_expensive._How_do_you_know_that
133.
Liu J. Clothing supply for the military. A look at the inscriptional evidence. Wearing the cloak: dressing the soldier in Roman times. Oxford: Oxbow Books; 2012. p. 19–28.
134.
Adovasio J, et al. Upper palaeolithic fibre technology: interlaced woven finds from Pavlov I, Czech Republic, c. 26,000 years ago. Antiquity [Internet]. 1996;70(269). Available from: http://search.proquest.com/docview/1293809040/19E8E8187CAF413APQ/9?accountid=14511
135.
Barber EJW. Prehistoric textiles: the development of cloth in the Neolithic and Bronze Ages with special reference to the Aegean. Princeton, N.J: Princeton University Press; 1991.
136.
Gleba M, Mannering U. Introduction: textile preservation, analysis and technology. Textiles & textile production in Europe: from prehistory to AD 400 [Internet]. Oxford: Oxbow; 2012. p. 1–24. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_77727.pdf
137.
Harris S. Sensible Dress: the Sight, Sound, Smell and Touch of Late Ertebølle Mesolithic Cloth Types. Cambridge Archaeological Journal. 2014 Feb;24(01):37–56.
138.
Hurcombe LM. Perishable material culture in prehistory: investigating the missing majority. London: Routledge; 2014.
139.
New research on the cultural history of the useful plant ‘linum usitatissimum L.’ (flax), a resource for food and textiles for 8000 years. Vegetation History and Archaeobotany [Internet]. Springer-Verlag; 2011 Nov;20(Issue 6):507–508. Available from: http://link.springer.com/article/10.1007/s00334-011-0326-y
140.
Rast-Eicher A. Bast before wool: the first textiles. Hallstatt textiles: technical analysis, scientific investigation and experiment on Iron Age textiles [Internet]. Oxford: Archaeopress; 2005. p. 117–132. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_77729.pdf
141.
Frei KM, Skals I, Gleba M, Lyngstrøm H. The Huldremose Iron Age textiles, Denmark: an attempt to define their provenance applying the strontium isotope system. Journal of Archaeological Science. 2009 Sept;36(9):1965–1971.
142.
Margarita Frei K, Mannering U, Kristiansen K, Allentoft ME, Wilson AS, Skals I, Tridico S, Louise Nosch M, Willerslev E, Clarke L, Frei R. Tracing the dynamic life story of a Bronze Age Female. Scientific Reports. 2015 May 21;5.
143.
Archaeological Textiles Newsletter [Internet]. Available from: http://atnfriends.com/
144.
Milton K. Real men don’t eat red deer. Discover [Internet]. (June 1997). Available from: http://discovermagazine.com/1997/jun/realmendonteatde1151
145.
Simoons FJ. Eat not this flesh: food avoidances from prehistory to the present. 2nd ed., rev.enl. Madison: University of Wisconsin Press; 1994.
146.
Hesse B. Husbandry, dietary taboos and the bones of the ancient Near East: zooarchaeology in the post-processual world. Methods in the Mediterranean: historical and archaeological views on texts and archaeology. Leiden: Brill; 1994. p. 197–232.
147.
Holden C, Mace R. Pastoralism and the evolution of lactase persistence. Human biology of pastoral populations [Internet]. Cambridge: Cambridge University Press; 2002. p. 280–307. Available from: https://contentstore.cla.co.uk/secure/link?id=73ee5848-340b-e811-80cd-005056af4099
148.
Hastorf C. Gender, space and food in prehistory. Engendering archaeology: women and prehistory [Internet]. Oxford: Blackwell; 1991. p. 132–159. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74341.pdf
149.
Linderholm A. Diet and status in Birka: stable isotopes and grave goods compared. Antiquity [Internet]. Antiquity Publications, Ltd.; 2008;82(316):446–461. Available from: http://search.proquest.com/docview/217546937?accountid=14511
150.
Wright K. The social origins of cooking and dining in early villages of Western Asia. Proceedings of the Prehistoric Society [Internet]. 2000;(66):89–121. Available from: http://discovery.ucl.ac.uk/25893/1/25893_Wright_2000_PPS.pdf
151.
Haaland R. Porridge and Pot, Bread and Oven: Food Ways and Symbolism in Africa and the Near East from the Neolithic to the Present. Cambridge Archaeological Journal. 2007 June;17(02).
152.
Sakamoto S. Glutinous-endosperm starch food culture specific to Eastern and Southeastern Asia. Redefining nature: ecology, culture, and domestication [Internet]. Oxford: Berg Publishers; 1996. p. 215–231. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74343.pdf
153.
Nabhan GP. Why Some Like It Hot: Food, Genes and Cultural Diversity. Washington D C: Island press; 2005.
154.
Conklin-Brittain NL, Wrangham RW, Smith CC. A two-stage model of increased dietary quality in early hominid evolution: the role of fiber. Human diet: its origin and evolution. Westport, CT: Bergin & Garvey; 2002. p. 61–76.
155.
Haaland R. Porridge and Pot, Bread and Oven: Food Ways and Symbolism in Africa and the Near East from the Neolithic to the Present. Cambridge Archaeological Journal. 2007 June;17(02).
156.
Timothy Johns. The Chemical Ecology of Human Ingestive Behaviors. Annual Review of Anthropology [Internet]. Annual Reviews; 1999;28:27–50. Available from: http://www.jstor.org/stable/223387
157.
Jones M. Moving North: Archaeobotanical Evidence for Plant Diet in Middle and Upper Paleolithic Europe. In: Hublin JJ, Richards MP, editors. The Evolution of Hominin Diets. Dordrecht: Springer Netherlands; 2009. p. 171–180.
158.
Leach HM. Food processing technology: its role in inhibiting or promoting change in staple foods. The prehistory of food: appetites for change. London: Routledge; 1999. p. 129–138.
159.
Diane Lyons and A. Catherine D’Andrea. Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia. American Anthropologist [Internet]. Wiley; 2003;105(3):515–530. Available from: http://www.jstor.org/stable/3566902
160.
Mercader J. Mozambican Grass Seed Consumption During the Middle Stone Age. Science. 2009 Dec 18;326(5960):1680–1683.
161.
Milton K. Back to basics: why foods of wild primates have relevance for modern human health. Nutrition. 2000 July;16(7–8):480–483.
162.
Munro ND, Bar-Oz G. Gazelle bone fat processing in the Levantine Epipalaeolithic. Journal of Archaeological Science. 2005 Feb;32(2):223–239.
163.
Snodgrass JJ, Leonard WR, Robertson ML. The Energetics of Encephalization in Early Hominids. In: Hublin JJ, Richards MP, editors. The Evolution of Hominin Diets. Dordrecht: Springer Netherlands; 2009. p. 15–29.
164.
Sponheimer M, Dufour DL. Increased Dietary Breadth in Early Hominin Evolution: Revisiting Arguments and Evidence with a Focus on Biogeochemical Contributions. In: Hublin JJ, Richards MP, editors. The Evolution of Hominin Diets. Dordrecht: Springer Netherlands; 2009. p. 229–240.
165.
Speth JD. Boiling vs. baking and roasting: a taphonomic approach to the recognition of cooking techniques in small mammals. Animal bones, human societies [Internet]. Oxford: Oxbow Books; 2000. p. 89–105. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74400.pdf
166.
Speth JD, Spielmann KA. Energy source, protein metabolism, and hunter-gatherer subsistence strategies. Journal of Anthropological Archaeology. 1983 Mar;2(1):1–31.
167.
Ann Brower Stahl, R. I. M. Dunbar, Katherine Homewood, Fumiko Ikawa-Smith, Adriaan Kortlandt, W. C. McGrew, Katharine Milton, J. D. Paterson, F. E. Poirier, Jito Sugardjito, Nancy M. Tanner and R. W. Wrangham. Hominid Dietary Selection Before Fire [and Comments and Reply]. Current Anthropology [Internet]. The University of Chicago Press; 1984;25(2):151–168. Available from: http://www.jstor.org/stable/2742818
168.
Stahl AB. Plant-food processing: implications for dietary quality. Foraging and farming: the evolution of plant exploitation [Internet]. London: Unwin Hyman; 1989. p. 171–194. Available from: https://contentstore.cla.co.uk/secure/link?id=6c8e6e22-b20d-e811-80cd-005056af4099
169.
by Richard W. Wrangham. The Raw and the Stolen. Current Anthropology [Internet]. The University of Chicago Press; 1999;40(5):567–594. Available from: http://www.jstor.org/stable/10.1086/300083
170.
Yen DE. Indigenous food processing in Oceania. Gastronomy: the anthropology of food and food habits [Internet]. The Hague: Mouton; 1975. p. 147–168. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74401.pdf
171.
Brumfiel EM, Earle TK. Specialization exchange and complex societies: an introduction. Specialization, exchange, and complex societies [Internet]. Cambridge: Cambridge University Press; 1987. p. 1–9. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74402.pdf
172.
Yannis Hamilakis. Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1999;31(1):38–54. Available from: http://www.jstor.org/stable/125095
173.
Hayden B. Feasting in prehistoric and traditional societies. Food and the status quest: an interdisciplinary perspective. Providence, R.I.: Berghahn Books; 1998. p. 127–147.
174.
Fuller DQ, Stevens CJ. Agriculture and the Development of Complex Societies: An Archaeobotanical Agenda. From foragers to farmers: papers in honour of Gordon C Hillman [Internet]. Oxford: Oxbow Books; 2009. p. 37–57. Available from: http://ls-tlss.ucl.ac.uk/course-materials/ARCLG187_74403.pdf
175.
Sherratt A. Cash-crops before cash: organic consumables and trade. The prehistory of food: appetites for change [Internet]. London: Routledge; 1999. p. 13–34. Available from: https://contentstore.cla.co.uk//secure/link?id=94c1736a-5236-e711-80c9-005056af4099
176.
Caplan P. Feasts, fasts, famine: food for thought. Providence: Berg; 1993.
177.
Pam J. Crabtree. Production and Consumption in an Early Complex Society: Animal Use in Middle Saxon East Anglia. World Archaeology [Internet]. Taylor & Francis, Ltd.; 1996;28(1):58–75. Available from: http://www.jstor.org/stable/124974
178.
Dietler M, Hayden B. Feasts: archaeological and ethnographic perspectives on food, politics, and power. Washington: Smithsonian Institution Press; 2001.
179.
Fuller DQ. Ceramics, seeds and culinary change in prehistoric India. Antiquity [Internet]. Antiquity Publications, Ltd.; 2005;79(306):761–777. Available from: http://search.proquest.com/docview/217566047?accountid=14511
180.
Goody J. Cooking, cuisine, and class: a study in comparative sociology. Cambridge [Cambridgeshire]: Cambridge University Press; 1982.
181.
George Gumerman IV. Food and Complex Societies. Journal of Archaeological Method and Theory [Internet]. Springer; 1997;4(2):105–139. Available from: http://www.jstor.org/stable/20177360
182.
Hall M. The role of cattle in southern African agropastoral societies: more than bones alone can tell. Prehistoric pastoralism in Southern Africa. Vlaeburg: South African Archaeological Society; 1986. p. 83–87.