1
R. T. J. Cappers and R. Neef, Handbook of plant palaeoecology, Barkuis, Eelde, Netherlands, 2012, vol. Groningen archaeological studies.
2
Rachel N. Carmody, Gil S. Weintraub and Richard W. Wrangham, Proceedings of the National Academy of Sciences of the United States of America, 2011, 108, 19199–19203.
3
E. Ellis, J. O. Kaplan, D. Q. Fuller, S. Varvus, K. K. Goldewijk and P. H. Veerburg, PNAS, 2013, 7978–7985.
4
E. C. Ellis, D. Q. Fuller, J. O. Kaplan and L. W G, Elementa Science of the Anthropocene, DOI:DOI 10.12952/journal.elementa.000018DOI 10.12952/journal.elementa.000018.f001DOI 10.12952/journal.elementa.000018.f002.
5
D. Q. Fuller, T. Denham, M. Arroyo-Kalin, L. Lucas, C. J. Stevens, L. Qin, R. G. Allaby and M. D. Prugganan, PNAS, 2014, 6147–6152.
6
S. L. R. Mason, J. G. Hather, and University of London, Hunter-gatherer archaeobotany: perspectives from the northern temperate zone, Institute of Archaeology, University College London, London, 2003.
7
D. R. Harris, in The origins and spread of agriculture and pastoralism in Eurasia, UCL Press, London, 1996, pp. 159–203.
8
J.-J. Hublin and M. P. Richards, Eds, The Evolution of Hominin Diets, Springer Netherlands, Dordrecht, 2009.
9
Timothy Johns, Annual Review of Anthropology, 1999, 28, 27–50.
11
Rowley-Conwy, Peter, Philosophical Transactions - B - Biological Sciences, 27 AD, 366, 849–862.
12
S. Shennan, in Genes, memes and human history: Darwinian archaeology and cultural evolution, Thames & Hudson, London, 2002, pp. 138–176.
13
Smith, Bruce D., Philosophical Transactions - B - Biological Sciences, 27 AD, 366, 836–848.
14
J. D. Speth, The Paleoanthropology and Archaeology of Big-Game Hunting, Springer New York, New York, NY, 2010.
15
M. Sponheimer and M. Dufour, in The Evolution of Hominin Diets, eds J.-J. Hublin and M. P. Richards, Springer Netherlands, Dordrecht, 2009, pp. 229–240.
16
Ann Brower Stahl, R. I. M. Dunbar, Katherine Homewood, Fumiko Ikawa-Smith, Adriaan Kortlandt, W. C. McGrew, Katharine Milton, J. D. Paterson, F. E. Poirier, Jito Sugardjito, Nancy M. Tanner and R. W. Wrangham, Current Anthropology, 1984, 25, 151–168.
17
C. Gosden and J. G. Hather, The prehistory of food: appetites for change, Routledge, London, 1999, vol. One world archaeology.
18
Mary C. Stiner and Steven L. Kuhn, Human Ecology, 2006, 34, 693–712.
19
K. Wilkinson and C. Stevens, Environmental archaeology: approaches, techniques & applications, Tempus, Stroud, Rev. ed., 2008.
20
M. M. Wollstonecroft, Archaeological and Anthropological Sciences, 2011, 3, 141–150.
21
M. M. Woollstonecroft, P. R. Ellis, G. C. Hillman, D. Q. Fuller and P. J. Butterworth, PNAS, DOI:doi: 10.1073/pnas.1201050109.
22
by Richard W. Wrangham, Current Anthropology, 1999, 40, 567–594.
23
D. Alexander, in A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use, UBC Press, Vancouver, 1992, pp. 47–98.
24
D. Alexander, in A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use, UBC Press, Vancouver, 1992, pp. 99–176.
25
S. Romanoff, in A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use, UBC Press, Vancouver, 1992, pp. 222–265.
26
N. J. Turner, in A Complex culture of the British Columbia plateau: traditional Stl’átl’imx resource use, UBC Press, Vancouver, 1992, pp. 405–469.
27
D. R. Harris, in Origins of agriculture, Mouton, The Hague, 1977, vol. World anthropology, pp. 179–243.
28
M. N. Cohen, Health and the rise of civilization, Yale University Press, New Haven, 1989.
29
N. D. Munro and G. Bar-Oz, Journal of Archaeological Science, 2005, 32, 223–239.
30
M. M. Wollstonecroft, Vegetation History and Archaeobotany, 2002, 11, 61–70.
31
M. M. Wollstonecroft, P. R. Ellis, G. C. Hillman and D. Q. Fuller, Vegetation History and Archaeobotany, 2008, 17, 19–27.
32
R. L. Kelly, in The foraging spectrum: diversity in hunter-gatherer lifeways, Smithsonian Institution Press, Washington, 1995, pp. 65–110.
33
B. S. Hewlett and M. E. Lamb, in Hunter-gatherer childhoods: evolutionary, developmental & cultural perspectives, Aldine Transaction, New Brunswick, 2005, pp. 109–128.
34
Review by: Harold Brookfield, 1986, 21, 177–180.
35
Brookfield, Harold, Asia Pacific Viewpoint.
36
Andrew Sherratt, World Archaeology, 1980, 11, 313–330.
37
C. A. I. French, Geoarchaeology in action: studies in soil micromorphology and landscape evolution, Routledge, London, 2003.
38
D. Q. Fuller and L. Qin, World Archaeology, 2009, 41, 88–111.
39
G. Barker, The agricultural revolution in prehistory: why did foragers become farmers?, Oxford University Press, Oxford, 2006.
40
M. R. Jarman, G. N. Bailey, H. N. Jarman, and British Academy, Early European agriculture: its foundations and development, Cambridge University Press, Cambridge, 1982.
41
T. R. Kidder, Antiquity, 2012, 86, 30–47.
42
S. J. Mithen and E. Black, Water, life and civilisation: climate, environment and society in the Jordan Valley, Cambridge University Press, Cambridge, 2011, vol. International hydrology series.
43
L. R. Binford, American Antiquity, 1980, 45, 4–20.
44
P. C. Edwards, Antiquity, 63, 225–246.
45
A. Legge and P. A. Rowley-Conwy, in Village on the Euphrates: from foraging to farming at Abu Hureyra, Oxford Univesity Press, Oxford, 2000, pp. 423–471.
46
Marcello A. Mannino and Kenneth D. Thomas, World Archaeology, 2002, 33, 452–474.
47
N. D. Munro and G. Bar-Oz, Journal of Archaeological Science, 2005, 32, 223–239.
48
Michael P. Richards, Paul B. Pettitt, Mary C. Stiner and Erik Trinkaus, Proceedings of the National Academy of Sciences of the United States of America, 2001, 98, 6528–6532.
49
A. B. Stahl, in Foraging and farming: the evolution of plant exploitation, Unwin Hyman, London, 1989, vol. One world archaeology, pp. 171–196.
50
by Mary C. Stiner, Current Anthropology, 2000, 41, 39–79.
51
Mary C. Stiner and Natalie D. Munro, Journal of Archaeological Method and Theory, 2002, 9, 181–214.
52
A. J. Stutz, N. D. Munro and G. Bar-Oz, Journal of Human Evolution, 2009, 56, 294–306.
53
Alain Testart, Richard G. Forbis, Brian Hayden, Tim Ingold, Stephen M. Perlman, David L. Pokotylo, Peter Rowley-Conwy and David E. Stuart, Current Anthropology, 1982, 23, 523–537.
54
L. Wandsnider, Journal of Anthropological Archaeology, 1997, 16, 1–48.
55
Ehud Weiss, Wilma Wetterstrom, Dani Nadel, Ofer Bar-Yosef and Bruce D. Smith, Proceedings of the National Academy of Sciences of the United States of America, 2004, 101, 9551–9555.
56
J. Woodburn, in Soviet and western anthropology, Duckworth, London, 1980, pp. 95–117.
57
Ehud Weiss, Wilma Wetterstrom, Dani Nadel, Ofer Bar-Yosef and Bruce D. Smith, Proceedings of the National Academy of Sciences of the United States of America, 2004, 101, 9551–9555.
58
M. M. Wollstonecroft, P. R. Ellis, G. C. Hillman and D. Q. Fuller, Vegetation History and Archaeobotany, 2008, 17, 19–27.
59
K. I. Wright, American Antiquity, 1994, 59, 238–263.
60
S. P. Carter and D. A. Davidson, Geoarchaeology, 1998, 13, 535–547.
61
P. V. Kirch, The wet and the dry: irrigation and agricultural intensification in Polynesia, University of Chicago Press, Chicago, 1994.
62
Helen M. Leach, Current Anthropology, 1999, 40, 311–339.
63
R. I. Macphail, M. A. Courty and A. Gebhardt, World Archaeology, 1990, 22, 53–69.
64
Kathleen D. Morrison, Gary M. Feinman, Linda M. Nicholas, Thegn N. Ladefoged, Eva Myrdal-Runebjer, Glenn Davis Stone and Richard Wilk, Current Anthropology, 1996, 37, 583–608.
65
European Journal of Archaeology, 1 AD, 8, 137–156.
66
D. Q. Fuller, T. Denham, M. Arroyo-Calin, L. Lucas, C. J. Stevens, L. Qin, R. G. Allaby and M. D. Prugganan, PNAS, 6147–6152.
67
D. R. Harris, in The emergence of agriculture: a global view, Routledge, London, 2007, vol. One world archaeology readers, pp. 26–45.
68
D. R. Harris, in The origins and spread of agriculture and pastoralism in Eurasia, UCL Press, London, 1996.
69
D. R. Harris, in Rethinking agriculture: archaeological and ethnoarchaeological perspectives, Left Coast Press, Walnut Creek, Calif, 2007, vol. One world archaeology series, pp. 16–35.
70
K. J. Gremillion, L. Barton and D. R. Piperno, Particularism and the retreat from theory in the archaeology of agricultural origins, http://www.pnas.org/content/111/17/6171.
71
T. Ingold, in Hunters, pastoralists and ranchers: reindeer economies and their transformations, Cambridge University Press, Cambridge, 1980, pp. 82–95.
72
Diane Lyons and A. Catherine D’Andrea, American Anthropologist, 2003, 105, 515–530.
73
M. D. Purugganan and D. Q. Fuller, Nature, 2009, 457, 843–848.
74
D. Q. Fuller, Annals of Botany, 2007, 100, 903–924.
75
Current perspectives and the future of domestication studies, http://www.pnas.org/content/111/17/6139.
76
D. Rindos, in Evolutionary archaeology: theory and application, University of Utah Press, Salt Lake City, 1996, vol. Foundations of archaeological inquiry, pp. 206–235.
77
David Rindos, Homer Aschmann, Peter Bellwood, Lynn Ceci, Mark N. Cohen, Joseph Hutchinson, Robert S. Santley, Jim G. Shaffer and Thurstan Shaw, Current Anthropology, 1980, 21, 751–772.
78
M. A. Zeder, Evolutionary Anthropology: Issues, News, and Reviews, 2006, 15, 105–117.
79
M. A. Zeder, E. Emshwiller, B. D. Smith and D. G. Bradley, Trends in Genetics, 2006, 22, 139–155.
80
D. Zohary, M. Hopf and E. Weiss, Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin, Oxford University Press, Oxford, 4th ed., 2012.
81
J. Smartt, Grain legumes: evolution and genetic resources, Cambridge University Press, Cambridge, 1990.
82
J. Smartt and N. W. Simmonds, Evolution of crop plants, Longman Scientific and Technical, Harlow, Essex, 2nd ed., 1995.
83
F. E. Zeuner, A history of domesticated animals, Hutchinson, London, 1963.
84
I. L. Mason, Evolution of domesticated animals, Longman, London, 1984.
85
J. Clutton-Brock, A natural history of domesticated mammals, Cambridge University Press, Cambridge, 2nd ed., 1999.
86
M. A. Katzenberg and S. R. Saunders, Eds, Biological Anthropology of the Human Skeleton, John Wiley & Sons, Inc., Hoboken, NJ, USA, 2008.
87
D. R. Piperno, Phytoliths: a comprehensive guide for archaeologists and paleoecologists, AltaMira Press, Lanham, Md, 2006.
88
R. Torrence and H. Barton, Ancient starch research, Left Coast Press, Walnut Creek, Calif, 2006.
89
S. Colledge, in Neolithic revolution: new perspectives on Southwest Asia in light of recent discoveries on Cyprus, Oxbow, Oxford, 2004, vol. Levant supplementary series, pp. 49–60.
90
by SueColledge, Current Anthropology.
91
D. R. Harris, Development of agro-pastoral economy in the Fertile Crescent during the Pre-Pottery Neolithic period., 2002.
92
D. R. Harris, in The dawn of farming in the Near East, Ex Oriente, Berlin, 2002, vol. Studies in early Near Eastern production, subsistence, and environment.
93
D. L. Helmer, L. Gourichon, H. Monchot, J. Peters and M. S. Segui, in The first steps of animal domestication: new archaeozoological techniques, Oxbow Books, Oxford, 2004, pp. 86–95.
94
J.-D. Vigne, I. Carrere, J.-F. Saliege, A. Person, H. Bocherens, J. Guilaine and J.-F. Briois, in Archaeozoology of the Near East IV: proceedings of the fourth international symposium on the archaeozoology of southwestern Asia and adjacent areas, Centre for Archaeological Research and Consultancy, Groningen, 2000, vol. ARC publicaties.
95
BioOne Online Journals - The Process of Ungulate Domestication at Çayönü, Southeastern Turkey: A Multidisciplinary Approach focusing on Bos sp. and Cervus elaphus, http://www.bioone.org/doi/abs/10.5252/az2009n1a3.
96
J. Peters, A. von den Driesch and D. Helmer, in The first steps of animal domestication: new archaeozoological techniques, Oxbow Books, Oxford, 2004, pp. 96–123.
97
J. A. Alexander, in Social organisation and settlement: contributions from anthropology, archaeology and geography, British Archaeological Reports, Oxford, 1978, vol. BAR international series (supplementary).
98
A. Bogaard, Neolithic farming in Central Europe: an archaeobotanical study of crop husbandry practices, Routledge, London, 2004.
99
J. Conolly, S. Colledge and S. Shennan, Journal of Archaeological Science, 2008, 35, 2797–2804.
100
Jared Diamond and Peter Bellwood, Science, 2003, 300, 597–603.
101
C. Renfrew, in The origins and spread of agriculture and pastoralism in Eurasia, UCL Press, London, 1996, pp. 70–92.
102
Melinda A. Zeder, Proceedings of the National Academy of Sciences of the United States of America, 2008, 105, 11597–11604.
103
M. Zvelebil and K. V. Zvelebil, Antiquity, 1988, 62, 574–583.
104
A. Sherratt, in Pattern of the past: studies in honour of David Clarke, Cambridge University Press, Cambridge, 1981, pp. 158–198.
105
The Oxford Companion to Archaeology, Oxford University Press, 1996.
106
M. S. Copley, Antiquity, 2005, 79, 895–908.
107
O. E. Craig, Antiquity, 2005, 79, 882–894.
108
Stephanie N. Dudd and Richard P. Evershed, Science, 1998, 282, 1478–1481.
109
R. Entwistle and A. Grant, in The beginnings of agriculture, B.A.R, Oxford, England, 1989, vol. Symposia of the Association for Environmental Archaeology.
110
Paul Halstead, World Archaeology, 1996, 28, 20–42.
111
P. Halstead, Anthropozoologica.
112
Michael J. O’Brien, Current Anthropology, 2012, 53, 434–470.
113
F. J. Simoons, Anthropos, 1979, 61–80.
114
J. E. Spangenberg, S. Jacomet and J. Schibler, Journal of Archaeological Science, 2006, 33, 1–13.
115
D. Q. Fuller, in Linguistics, Archaeology and the Human Past Occasional Paper, 2008.
116
Joy McCorriston, Current Anthropology, 1997, 38, 517–535.
117
Andrew Sherratt, World Archaeology, 1980, 11, 313–330.
118
A. Sherratt, in Economy and society in prehistoric Europe: changing perspectives, Princeton University Press, Princeton, N.J., 1997.
119
A. Sherratt, in The prehistory of food: appetites for change, Routledge, London, 1999, vol. One world archaeology, pp. 13–34.
120
Stump, Daryl, Azania, 1 AD, 41, 69–94.
121
L. Bender Jorgensen, in N-TAG TEN: proceedings of the 10th Nordic TAG conference at Stiklestad, Norway 2009, Archaeopress, Oxford, 2012, vol. BAR international series, pp. 173–181.
122
C. L. Costin, in A companion to gender prehistory, Wiley-Blackwell, Chichester, 2013, vol. Blackwell companions to anthropology, pp. 180–202.
123
Joy McCorriston, Current Anthropology, 1997, 38, 517–535.
124
L. Quillien, in Prehistoric, ancient Near Eastern and Aegean textiles and dress: an interdisciplinary anthology, eds M. Harlow, C. Michel and M.-L. Nosch, Oxbow Books, Oxford, 2014, vol. Ancient textiles series, pp. 271–296.
125
Cathy Lynne Costin, Archaeological Method and Theory, 1991, 3, 1–56.
126
F. Rougemont, in Ancient textiles: production, craft and society : proceedings of the First International Conference on Ancient Textiles, held at Lund, Sweden, and Copenhagen, Denmark, on March 19-23, 2003, Oxbow Books, Oxford, 2007, pp. 46–49.
127
J. Schneider and A. B. Weiner, in Cloth and human experience, Smithsonian Institution Press, Washington, 1989, vol. Smithsonian series in ethnographic inquiry, pp. 1–29.
128
J. V. Murra, in Cloth and human experience, Smithsonian Institution Press, Washington, 1989, vol. Smithsonian series in ethnographic inquiry, pp. 275–302.
129
K. Dross-Krupe, in Wearing the cloak: dressing the soldier in Roman times, Oxbow Books, Oxford, 2012, vol. Ancient textiles series, pp. 13–18.
130
P. McAnany and W. E. Little, in Textile economies: power and value from the local to the transnational, Altamira Press, Lanham, Md, 2011, vol. Society for Economic Anthropology monographs, pp. xiii–xxvi.
131
Hayeur Smith, Michèle1, World Archaeology, 2013, 45, 730–746.
132
S. Lipkin and E. Jarva, Faravid, 2014, 38, 23–38.
133
J. Liu, in Wearing the cloak: dressing the soldier in Roman times, Oxbow Books, Oxford, 2012, vol. Ancient textiles series, pp. 19–28.
134
J. Adovasio and et al., Antiquity.
135
E. J. W. Barber, Prehistoric textiles: the development of cloth in the Neolithic and Bronze Ages with special reference to the Aegean, Princeton University Press, Princeton, N.J, 1991.
136
M. Gleba and U. Mannering, in Textiles & textile production in Europe: from prehistory to AD 400, Oxbow, Oxford, 2012, vol. Ancient textiles series, pp. 1–24.
137
S. Harris, Cambridge Archaeological Journal, 2014, 24, 37–56.
138
L. M. Hurcombe, Perishable material culture in prehistory: investigating the missing majority, Routledge, London, 2014.
139
Vegetation History and Archaeobotany, 2011, 20, 507–508.
140
A. Rast-Eicher, in Hallstatt textiles: technical analysis, scientific investigation and experiment on Iron Age textiles, Archaeopress, Oxford, 2005, vol. BAR international series, pp. 117–132.
141
K. M. Frei, I. Skals, M. Gleba and H. Lyngstrøm, Journal of Archaeological Science, 2009, 36, 1965–1971.
142
K. Margarita Frei, U. Mannering, K. Kristiansen, M. E. Allentoft, A. S. Wilson, I. Skals, S. Tridico, M. Louise Nosch, E. Willerslev, L. Clarke and R. Frei, Scientific Reports, DOI:10.1038/srep10431.
143
Archaeological Textiles Newsletter, http://atnfriends.com/.
145
F. J. Simoons, Eat not this flesh: food avoidances from prehistory to the present, University of Wisconsin Press, Madison, 2nd ed., rev.enl., 1994.
146
B. Hesse, in Methods in the Mediterranean: historical and archaeological views on texts and archaeology, Brill, Leiden, 1994, vol. Mnemosyne, bibliotheca classica Batava, pp. 197–232.
147
C. Holden and R. Mace, in Human biology of pastoral populations, Cambridge University Press, Cambridge, 2002, vol. Cambridge studies in biological and evolutionary anthropology, pp. 280–307.
148
C. Hastorf, in Engendering archaeology: women and prehistory, Blackwell, Oxford, 1991, vol. Social archaeology, pp. 132–159.
149
A. Linderholm, Antiquity, 2008, 82, 446–461.
150
K. Wright, Proceedings of the Prehistoric Society, 2000, 89–121.
151
R. Haaland, Cambridge Archaeological Journal, DOI:10.1017/S0959774307000236.
152
S. Sakamoto, in Redefining nature: ecology, culture, and domestication, Berg Publishers, Oxford, 1996, vol. Explorations in anthropology, pp. 215–231.
153
G. P. Nabhan, Why Some Like It Hot: Food, Genes and Cultural Diversity, Island press, Washington D C, 2005.
154
N. L. Conklin-Brittain, R. W. Wrangham and C. C. Smith, in Human diet: its origin and evolution, Bergin & Garvey, Westport, CT, 2002, pp. 61–76.
155
R. Haaland, Cambridge Archaeological Journal, DOI:10.1017/S0959774307000236.
156
Timothy Johns, Annual Review of Anthropology, 1999, 28, 27–50.
157
M. Jones, in The Evolution of Hominin Diets, eds J.-J. Hublin and M. P. Richards, Springer Netherlands, Dordrecht, 2009, pp. 171–180.
158
H. M. Leach, in The prehistory of food: appetites for change, Routledge, London, 1999, vol. One world archaeology, pp. 129–138.
159
Diane Lyons and A. Catherine D’Andrea, American Anthropologist, 2003, 105, 515–530.
160
J. Mercader, Science, 2009, 326, 1680–1683.
161
K. Milton, Nutrition, 2000, 16, 480–483.
162
N. D. Munro and G. Bar-Oz, Journal of Archaeological Science, 2005, 32, 223–239.
163
J. J. Snodgrass, W. R. Leonard and M. L. Robertson, in The Evolution of Hominin Diets, eds J.-J. Hublin and M. P. Richards, Springer Netherlands, Dordrecht, 2009, pp. 15–29.
164
M. Sponheimer and D. L. Dufour, in The Evolution of Hominin Diets, eds J.-J. Hublin and M. P. Richards, Springer Netherlands, Dordrecht, 2009, pp. 229–240.
165
J. D. Speth, in Animal bones, human societies, Oxbow Books, Oxford, 2000, pp. 89–105.
166
J. D. Speth and K. A. Spielmann, Journal of Anthropological Archaeology, 1983, 2, 1–31.
167
Ann Brower Stahl, R. I. M. Dunbar, Katherine Homewood, Fumiko Ikawa-Smith, Adriaan Kortlandt, W. C. McGrew, Katharine Milton, J. D. Paterson, F. E. Poirier, Jito Sugardjito, Nancy M. Tanner and R. W. Wrangham, Current Anthropology, 1984, 25, 151–168.
168
A. B. Stahl, in Foraging and farming: the evolution of plant exploitation, Unwin Hyman, London, 1989, vol. One world archaeology, pp. 171–194.
169
by Richard W. Wrangham, Current Anthropology, 1999, 40, 567–594.
170
D. E. Yen, in Gastronomy: the anthropology of food and food habits, Mouton, The Hague, 1975, vol. World Anthropology Series, pp. 147–168.
171
E. M. Brumfiel and T. K. Earle, in Specialization, exchange, and complex societies, Cambridge University Press, Cambridge, 1987, vol. New directions in archaeology, pp. 1–9.
172
Yannis Hamilakis, World Archaeology, 1999, 31, 38–54.
173
B. Hayden, in Food and the status quest: an interdisciplinary perspective, Berghahn Books, Providence, R.I., 1998, pp. 127–147.
174
D. Q. Fuller and C. J. Stevens, in From foragers to farmers: papers in honour of Gordon C. Hillman, Oxbow Books, Oxford, 2009, pp. 37–57.
175
A. Sherratt, in The prehistory of food: appetites for change, Routledge, London, 1999, vol. One world archaeology, pp. 13–34.
176
P. Caplan, Feasts, fasts, famine: food for thought, Berg, Providence, 1993, vol. Berg occasional papers in anthropology.
177
Pam J. Crabtree, World Archaeology, 1996, 28, 58–75.
178
M. Dietler and B. Hayden, Feasts: archaeological and ethnographic perspectives on food, politics, and power, Smithsonian Institution Press, Washington, 2001, vol. Smithsonian series in archaeological inquiry.
179
D. Q. Fuller, Antiquity, 2005, 79, 761–777.
180
J. Goody, Cooking, cuisine, and class: a study in comparative sociology, Cambridge University Press, Cambridge [Cambridgeshire], 1982, vol. Themes in the social sciences.
181
George Gumerman IV, Journal of Archaeological Method and Theory, 1997, 4, 105–139.
182
M. Hall, in Prehistoric pastoralism in Southern Africa, South African Archaeological Society, Vlaeburg, 1986, vol. Goodwin series, pp. 83–87.
