- Kent & Essex IFCA  (Inland Fisheries Conservation Authority). (n.d.). http://www.kentandessex-ifca.gov.uk/
Acheson, J. M. (1981). Anthropology of Fishing. Annual Review of Anthropology, 10(1), 275–316. https://doi.org/10.1146/annurev.an.10.100181.001423
Acheson, J. M. (2006). Institutional Failure in Resource Management. Annual Review of Anthropology, 35(1), 117–134. https://doi.org/10.1146/annurev.anthro.35.081705.123238
Adams, T. (1998). The interface between traditional and modern methods of fishery management in the Pacific Islands. Ocean & Coastal Management, 40(2–3), 127–142. https://doi.org/10.1016/S0964-5691(98)00041-6
Alan Christopher Finlayson. (1994). Fishing for truth. Institute of Social and Economic Research, Memorial University of Newfoundland. http://copac.jisc.ac.uk/id/21561634?style=html&title=Fishing%20for%20trutha%20sociological%20analysis%20of%20northern
Alexander, Paul. (1995). Sri Lankan fishermen: rural capitalism and peasant society: Vol. Asian Studies Association of Australia. South Asian publications series (2nd rev. & enl. ed). Sterling Publishers.
Allison, E. H., & Ellis, F. (2001). The livelihoods approach and management of small-scale fisheries. Marine Policy, 25(5), 377–388. https://doi.org/10.1016/S0308-597X(01)00023-9
Allison, E. H., & Horemans, B. (2006). Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice. Marine Policy, 30(6), 757–766. https://doi.org/10.1016/j.marpol.2006.02.001
Allison, E. H., & Seeley, J. A. (2004). HIV and AIDS among fisherfolk: a threat to ‘responsible fisheries’? Fish and Fisheries, 5(3), 215–234. https://doi.org/10.1111/j.1467-2679.2004.00153.x
Alverson, D. L. (2002). Factors influencing the scope and quality of science and management decisions. (The good, the bad and the ugly). Fish and Fisheries, 3(1), 3–19. https://doi.org/10.1046/j.1467-2979.2002.00071.x
Andrew Dorward, Simon Anderson, Yolanda Nava Bernal, Ernesto Sánchez Vera, Jonathan Rushton, James Pattison and Rodrigo Paz. (2009a). Hanging in, Stepping up and Stepping Out: Livelihood Aspirations and Strategies of the Poor. Development in Practice, 19(2), 240–247. http://www.jstor.org.libproxy.ucl.ac.uk/stable/27752041?seq=1#page_scan_tab_contents
Andrew Dorward, Simon Anderson, Yolanda Nava Bernal, Ernesto Sánchez Vera, Jonathan Rushton, James Pattison and Rodrigo Paz. (2009b). Hanging in, Stepping up and Stepping Out: Livelihood Aspirations and Strategies of the Poor. Development in Practice, 19(2), 240–247. http://www.jstor.org.libproxy.ucl.ac.uk/stable/27752041?seq=1#page_scan_tab_contents
Barange, M., Merino, G., Blanchard, J. L., Scholtens, J., Harle, J., Allison, E. H., Allen, J. I., Holt, J., & Jennings, S. (2014). Impacts of climate change on marine ecosystem production in societies dependent on fisheries. Nature Climate Change, 4(3), 211–216. https://doi.org/10.1038/nclimate2119
Beck, M. W., Brumbaugh, R. D., Airoldi, L., Carranza, A., Coen, L. D., Crawford, C., Defeo, O., Edgar, G. J., Hancock, B., Kay, M. C., Lenihan, H. S., Luckenbach, M. W., Toropova, C. L., Zhang, G., & Guo, X. (2011). Oyster Reefs at Risk and Recommendations for Conservation, Restoration, and Management. BioScience, 61(2), 107–116. https://doi.org/10.1525/bio.2011.61.2.5
Béné, C. (2003). When Fishery Rhymes with Poverty: A First Step Beyond the Old Paradigm on Poverty in Small-Scale Fisheries. World Development, 31(6), 949–975. https://doi.org/10.1016/S0305-750X(03)00045-7
Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino, G., Hemre, G.-I., & Williams, M. (2015). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security, 7(2), 261–274. https://doi.org/10.1007/s12571-015-0427-z
Bene, C., & Friend, R. M. (2011). Poverty in small-scale fisheries: old issue, new analysis. Progress in Development Studies, 11(2), 119–144. https://doi.org/10.1177/146499341001100203
Béné, C., Hersoug, B., & Allison, E. H. (2010). Not by Rent Alone: Analysing the Pro-Poor Functions of Small-Scale Fisheries in Developing Countries. Development Policy Review, 28(3), 325–358. https://doi.org/10.1111/j.1467-7679.2010.00486.x
Béné, C., & Merten, S. (2008). Women and Fish-for-Sex: Transactional Sex, HIV/AIDS and Gender in African Fisheries. World Development, 36(5), 875–899. https://doi.org/10.1016/j.worlddev.2007.05.010
Béné, C., Steel, E., Luadia, B. K., & Gordon, A. (2009). Fish as the "bank in the water” – Evidence from chronic-poor communities in Congo. Food Policy, 34(1), 108–118. https://doi.org/10.1016/j.foodpol.2008.07.001
Bennett, E., Neiland, A., Anang, E., Bannerman, P., Atiq Rahman, A., Huq, S., Bhuiya, S., Day, M., Fulford-Gardiner, M., & Clerveaux, W. (2001). Towards a better understanding of conflict management in tropical fisheries: evidence from Ghana, Bangladesh and the Caribbean. Marine Policy, 25(5), 365–376. https://doi.org/10.1016/S0308-597X(01)00022-7
Beriss, D., & Sutton, D. E. (2007). The restaurants book: ethnographies of where we eat. Berg.
Berkes, Fikret, Colding, Johan, & Folke, Carl. (2003). Navigating social-ecological systems: building resilience for complexity and change. Cambridge University Press.
Bestor, T. C. (n.d.). How sushi went global. Foreign Policy, 1(121), 54–63. http://search.proquest.com/docview/224050611?accountid=14511
Binet, T., Failler, P., & Thorpe, A. (2012). Migration of Senegalese fishers: a case for regional approach to management. Maritime Studies, 11(1). https://doi.org/10.1186/2212-9790-11-1
Biswas, N. (n.d.-a). Turning the Tide: Women’s Lives in Fisheries and the Assault of Capital. Economic and Political Weekly, xlvI(52), 54–60. http://environmentportal.in/files/file/Fisheries.pdf
Biswas, N. (n.d.-b). Turning the Tide: Women’s Lives in Fisheries and the Assault of Capital. Economic and Political Weekly, xlvI(52), 54–60. http://environmentportal.in/files/file/Fisheries.pdf
Bostrom, M., & Klintman, M. (2009). The green political food consumer. Anthropology of Food, S5. http://aof.revues.org/6394
Brécard, D., Hlaimi, B., Lucas, S., Perraudeau, Y., & Salladarré, F. (2009). Determinants of demand for green products: An application to eco-label demand for fish in Europe. Ecological Economics, 69(1), 115–125. https://doi.org/10.1016/j.ecolecon.2009.07.017
Brough, A. R., Wilkie, J. E. B., Ma, J., Isaac, M. S., & Gal, D. (2016). Is Eco-Friendly Unmanly? The Green-Feminine Stereotype and Its Effect on Sustainable Consumption. Journal of Consumer Research, 43(4), 567–582. https://doi.org/10.1093/jcr/ucw044
Burns, T. E., Wade, J., Stephen, C., & Toews, L. (2014). A Scoping Analysis of Peer-Reviewed Literature About Linkages Between Aquaculture and Determinants of Human Health. EcoHealth, 11(2), 227–240. https://doi.org/10.1007/s10393-013-0875-x
Campbell, L. M., Gray, N. J., Fairbanks, L., Silver, J. J., Gruby, R. L., Dubik, B. A., & Basurto, X. (2016). Global Oceans Governance: New and Emerging Issues. Annual Review of Environment and Resources, 41(1), 517–543. https://doi.org/10.1146/annurev-environ-102014-021121
Carter, C., & Garaway, C. (2014). Shifting Tides, Complex Lives: The Dynamics of Fishing and Tourism Livelihoods on the Kenyan Coast. Society & Natural Resources, 27(6), 573–587. https://doi.org/10.1080/08941920.2013.842277
Changing a management paradigm and rescuing a globally imperiled Habitat. (n.d.). http://elr.info/sites/default/files/brumbaugh.pdf
Charles, Anthony Trevor. (2001). Sustainable fishery systems: Vol. Fish and aquatic resources series. Blackwell Science.
Christian, C., Ainley, D., Bailey, M., Dayton, P., Hocevar, J., LeVine, M., Nikoloyuk, J., Nouvian, C., Velarde, E., Werner, R., & Jacquet, J. (2013). A review of formal objections to Marine Stewardship Council fisheries certifications. Biological Conservation, 161, 10–17. https://doi.org/10.1016/j.biocon.2013.01.002
Clover, Charles. (2005). The end of the line: how overfishing is changing the world and what we eat. Ebury.
Cox, M., Arnold, G., & Tomas, S. (2010). Ecology and Society: A review of design principles for community-based natural resource management. 15(4). http://www.ecologyandsociety.org/vol15/iss4/art38/
DARWIN’S NIGHTMARE by Hubert Sauper. (n.d.). http://www.darwinsnightmare.com/
Davis, R. (2014). A Cod Forsaken Place?: Fishing in an Altered State in Newfoundland. Anthropological Quarterly, 87(3), 695–726. https://doi.org/10.1353/anq.2014.0048
Duarte, C. M., Holmer, M., Olsen, Y., Soto, D., Marbà, N., Guiu, J., Black, K., & Karakassis, I. (2009). Will the Oceans Help Feed Humanity? BioScience, 59(11), 967–976. https://doi.org/10.1525/bio.2009.59.11.8
Eden, S. (2011). The politics of certification: consumer knowledge, power, and global governance in eco-labelling. In Global political ecology. Routledge. https://doi.org/10.4324/9780203842249
Essex Wildlife Trust. (n.d.). http://www.essexwt.org.uk/
Evans, D. (2011). Thrifty, green or frugal: Reflections on sustainable consumption in a changing economic climate. Geoforum, 42(5), 550–557. https://doi.org/10.1016/j.geoforum.2011.03.008
Exorcizing Molly Malone: Typhoid and Shellfish Consumption in Urban Britain 1860-1960. (2003). History Workshop Journal, 55, 72–90. http://www.jstor.org/stable/4289828
Finlayson, A., & McCay, B. J. (1998). Crossing the threshold of ecosystem resilience: the commercial extinction of northern cod. In Linking social and ecological systems: management practices and social mechanisms for building resilience (pp. 311–337). Cambridge University Press. https://contentstore.cla.co.uk/secure/link?id=74bfa3f4-a552-e811-80cd-005056af4099
Fisheries Economics & Policy: A Closer Look at Fisheries. (13 C.E.). https://www.youtube.com/watch?v=yJjYJ4iS_Gs
Fisheries Economics & Policy: Intro to Fisheries Management. (2014). https://www.youtube.com/watch?v=Z4AXnZOsrK8&index=1&list=PLBfu1mD9hk66c1Q23AOAAhCvkVLC2XZKm
Fisheries Economics & Policy: Marine Protected Areas. (27 C.E.). https://www.youtube.com/watch?v=n6_JLZnQe6Y&list=PLBfu1mD9hk66c1Q23AOAAhCvkVLC2XZKm&index=6
Fisheries Economics & Policy: Maximum Economic Yield. (2014). https://www.youtube.com/watch?v=7DNhqtYf47E
Fisheries Economics & Policy: Subsidies and Taxes. (15 C.E.). https://www.youtube.com/watch?v=YsDvxir7YsI&list=PLBfu1mD9hk66c1Q23AOAAhCvkVLC2XZKm&index=4
Fisheries Economics & Policy: Territorial Use Rights Fisheries. (10 C.E.). https://www.youtube.com/watch?v=mPkEIVRgmkc&index=7&list=PLBfu1mD9hk66c1Q23AOAAhCvkVLC2XZKm
Forabosco, F., Löhmus, M., Rydhmer, L., & Sundström, L. F. (2013). Genetically modified farm animals and fish in agriculture: A review. Livestock Science, 153(1–3), 1–9. https://doi.org/10.1016/j.livsci.2013.01.002
Frid, C. L. J., & Paramor, O. A. L. (2012). Feeding the world: what role for fisheries? ICES Journal of Marine Science, 69(2), 145–150. https://doi.org/10.1093/icesjms/fsr207
Froese, R., & Proelss, A. (2012). Evaluation and legal assessment of certified seafood. Marine Policy, 36(6), 1284–1289. https://doi.org/10.1016/j.marpol.2012.03.017
Garaway, Caroline JanePhotitay, ChantoneRoger, KhampetKhamsivilay, LiengHalwart, Matthias. (n.d.). Biodiversity and Nutrition in Rice-Based Ecosystems; the Case of Lao PDR. Human Ecology, 41(4), 547–562. http://search.proquest.com.libproxy.ucl.ac.uk/docview/1424304596/1585E19EE4964A31PQ/2?accountid=14511
Gilson, P. (2011). Sole Searching: Tales of a Thames Fisherman (Thames Estuary Publishing, Ed.).
Gulbrandsen, L. H. (2006). Creating markets for eco-labelling: are consumers insignificant? International Journal of Consumer Studies, 30(5), 477–489. https://doi.org/10.1111/j.1470-6431.2006.00534.x
Gulbrandsen, L. H. (2009). The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33(4), 654–660. https://doi.org/10.1016/j.marpol.2009.01.002
Hapke, H. M. (2009). Petty Traders, Gender, and Development in a South Indian Fishery*. Economic Geography, 77(3), 225–249. https://doi.org/10.1111/j.1944-8287.2001.tb00163.x
Hardin, G. (1968). The Tragedy of the Commons. Science, 162(3859), 1243–1248. https://doi.org/10.1126/science.162.3859.1243
Healey, T. H., M. (2000). Ludwig’s Ratchet and the Collapse of New England Groundfish Stocks. Coastal Management, 28(3), 187–213. https://doi.org/10.1080/089207500408629
Hervey Benham. (n.d.). Essex Gold [Paperback]. Essex Record Office Publications. http://copac.jisc.ac.uk/id/4028617?style=html&title=Essex%20goldthe%20fortunes%20of%20the%20Essex%20oysterman
Hilborn, R. (2016). Policy: Marine biodiversity needs more than protection. Nature, 535(7611), 224–226. https://doi.org/10.1038/535224a
Hoeppe, Götz. (2006). Conversations on the beach: fishermen’s knowledge, metaphor and environmental change in South India: Vol. Studies in environmental anthropology and ethnobiology. Berghahn Books. https://www.jstor.org/stable/j.ctv287sjg4
Hubbard, J. (2014). In the Wake of Politics: The Political and Economic Construction of Fisheries Biology, 1860–1970. Isis, 105(2), 364–378. https://doi.org/10.1086/676572
Hviding, E. (1998). Contextual flexibility: present status and future of customary marine tenure in Solomon Islands. Ocean & Coastal Management, 40(2–3), 253–269. https://doi.org/10.1016/S0964-5691(98)00042-8
Hviding, Edvard & University of Hawaii at Manoa. (1996a). Guardians of Marovo Lagoon: practice, place, and politics in maritime Melanesia: Vol. Pacific islands monograph series. University of Hawai’i Press.
Hviding, Edvard & University of Hawaii at Manoa. (1996b). Guardians of Marovo Lagoon: practice, place, and politics in maritime Melanesia: Vol. Pacific islands monograph series. University of Hawai’i Press.
Ian, S. (n.d.). Sustainable Livelihoods and Rural Development. http://developmentbookshop.com/sustainable-livelihoods-and-rural-development
Irz, X., Stevenson, J. R., Tanoy, A., Villarante, P., & Morissens, P. (2007). The Equity and Poverty Impacts of Aquaculture: Insights from the Philippines. Development Policy Review, 25(4), 495–516. https://doi.org/10.1111/j.1467-7679.2007.00382.x
Jacobsen, E., & Dulsrud, A. (2007). Will Consumers Save The World? The Framing of Political Consumerism. Journal of Agricultural and Environmental Ethics, 20(5), 469–482. https://doi.org/10.1007/s10806-007-9043-z
Johannes, R. E. (1998). The case for data-less marine resource management: examples from tropical nearshore finfisheries. Trends in Ecology & Evolution, 13(6), 243–246. https://doi.org/10.1016/S0169-5347(98)01384-6
Johannes, R. E. (2002). THE RENAISSANCE OF COMMUNITY-BASED MARINE RESOURCE MANAGEMENT IN OCEANIA. Annual Review of Ecology and Systematics, 33(1), 317–340. https://doi.org/10.1146/annurev.ecolsys.33.010802.150524
Johnson, D. S. (2006a). Category, narrative, and value in the governance of small-scale fisheries. Marine Policy, 30(6), 747–756. https://doi.org/10.1016/j.marpol.2006.01.002
Johnson, D. S. (2006b). Category, narrative, and value in the governance of small-scale fisheries. Marine Policy, 30(6), 747–756. https://doi.org/10.1016/j.marpol.2006.01.002
King, M. (1995). Chapter 4 : Yield. In Fisheries biology, assessment and management (pp. 198–235). Fishing News Books. https://contentstore.cla.co.uk/secure/link?id=623c1092-aa52-e811-80cd-005056af4099
Kisslin, E., Allison, E., Seeley, L., Russell, S., Bachmann, M., Musgrave, S., & Heck, S. (2005). Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infected. AIDS, 19(17), 1939–1946.
Klinger, D., & Naylor, R. (2012). Searching for Solutions in Aquaculture: Charting a Sustainable Course. Annual Review of Environment and Resources, 37(1), 247–276. https://doi.org/10.1146/annurev-environ-021111-161531
Kopytoff, I. (1986). Teaching Collection (Anthropology / ANTH3022 / C25): Cultural biography of things : commoditization as process.
Kurien, J. (2001). The socio-cultural aspects of fisheries: Implications for food and livelihood security – A case study of Kerala State, India. In Understanding the Cultures of Fishing Communities: A Key to Fisheries Management and Food Security. FAO. http://www.fao.org/docrep/004/Y1290E/Y1290E00.HTM
Kurien, J. (2005). Evolving towards unsustainability: A personal statement on Kerala’s marine fishery spanning three decades. International Journal of Rural Management, 1(1), 73–96. https://doi.org/10.1177/097306800400100105
Kurien, J., & Vijayan, A. J. (n.d.). Income spreading mechanisms in common property resource: Karanila system in Kerala’s fishery. Economic and Political Weekly, 30(28), 1780–1785.
Kurlansky, Mark. (1998a). Cod: a biography of the fish that changed the world. Jonathan Cape.
Kurlansky, Mark. (1998b). Cod: a biography of the fish that changed the world. Jonathan Cape.
Kwena, Z. A., Camlin, C. S., Shisanya, C. A., Mwanzo, I., & Bukusi, E. A. (2013). Short-Term Mobility and the Risk of HIV Infection among Married Couples in the Fishing Communities along Lake Victoria, Kenya. PLoS ONE, 8(1). https://doi.org/10.1371/journal.pone.0054523
Longo, S. B. (2015a). Tragedy of the Commodity : Oceans, Fisheries, and Aquaculture. Rutgers University Press.
Longo, S. B. (2015b). Tragedy of the Commodity : Oceans, Fisheries, and Aquaculture. Rutgers University Press.
Longo, S. B., & Clausen, R. (2011). The Tragedy of the Commodity: The Overexploitation of the Mediterranean Bluefin Tuna Fishery. Organization & Environment, 24(3), 312–328. https://doi.org/10.1177/1086026611419860
Maclean, N. (2003). 5. Genetically modified fish and their effects on food quality and human health and nutrition. Trends in Food Science & Technology, 14(5–8), 242–252. https://doi.org/10.1016/S0924-2244(03)00070-0
Mahon, R. (1997). Does fisheries science serve the needs of managers of small stocks in developing countries. Canadian Journal of Fisheries and Aquatic Sciences, 54(9), 2207–2213. https://doi.org/10.1139/f97-112
Mansfield, B. (2011). ‘Modern’ Industrial fisheries and the crisis of overfishing. In Global political ecology (pp. 84–99). Routledge.
Marcus, G. E. (1995). Ethnography in/of the World System: The Emergence of Multi-Sited Ethnography. Annual Review of Anthropology, 24(1), 95–117. https://doi.org/10.1146/annurev.an.24.100195.000523
Mark Kurlansky. (n.d.). The Big Oyster: A Molluscular History of New York. Vintage; New Ed edition (5 April 2007). http://www.amazon.co.uk/The-Big-Oyster-Molluscular-History/dp/0099477599
McGee, Julius Alexander. (2016). The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture. Book Review. Human Ecology Review, 22(2), 163–165. http://search.proquest.com.libproxy.ucl.ac.uk/docview/1819905880/103EC35A917A49EAPQ/7?accountid=14511
McGoodwin, J. R. (1990). The Cultures of Fishing peoples. In Crisis in the world’s fisheries: people, problems, and policies. Stanford University Press.
Merten, S., & Haller, T. (2007). Culture, changing livelihoods, and HIV/AIDS discourse: Reframing the institutionalization of fish‐for‐sex exchange in the Zambian Kafue Flats. Culture, Health & Sexuality, 9(1), 69–83. https://doi.org/10.1080/13691050600965968
Muehlmann, B. W., & Burnaby, P. A. (2011). The Travels of a T-Shirt in the Global World of Taxation: Teaching Multi-Jurisdictional Taxation. Issues in Accounting Education, 26(1), 67–86. https://search.proquest.com/docview/856207501?accountid=14511
Naila Kabeer. (2005). Gender Equality and Women’s Empowerment: A Critical Analysis of the Third Millennium Development Goal. Gender and Development, 13(1), 13–24. http://www.jstor.org/stable/20053132?seq=1#page_scan_tab_contents
Neis, Barbara. (2005). Changing tides: gender, fisheries and globalization. Fernwood Pub.
Ostrom, E. (1990). Chapter 2: An institutional approach to the study of self-organization and self-governance in CPR situations. In Governing the commons: the evolution of institutions for collective action: Vol. The Political economy of institutions and decisions (pp. 29–57). Cambridge University Press. http://ls-tlss.ucl.ac.uk/course-materials/ANTH7015_66479.pdf
Ota, Y., & Just, R. (2008). Fleet sizes, fishing effort and the ‘hidden’ factors behind statistics: An anthropological study of small-scale fisheries in UK. Marine Policy, 32(3), 301–308. https://doi.org/10.1016/j.marpol.2007.06.006
Overå, R. (n.d.). Institutions, mobility and resilience in the Fante migratory fisheries of West Africa. Transactions of the Historical Society of Ghana, 9, 103–123. http://www.jstor.org/stable/41406726
Overa, R. (2001). Institutions, mobility and resilience in the Fante migratory fisheries of West Africa. http://www.cmi.no/publications/2001/wp/wp2001-2.pdf
Overfishing, the crash of the Northern Cod Population example (from ‘The end of the line’). (18 C.E.). https://www.youtube.com/watch?v=xWfqZggtM_w
Pauly, D., & Zeller, D. (2016). Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining. Nature Communications, 7. https://doi.org/10.1038/ncomms10244
Peet, R., Robbins, P., & Watts, M. (2011). Global political ecology. Routledge. https://doi.org/10.4324/9780203842249
Pitcher, T. J., & Lam, M. E. (2010). Fishful thinking: Rhetoric, reality, and the sea before us. Ecology and Society, 15(2). http://www.ecologyandsociety.org/vol15/iss2/art12/
Planet Ocean. (n.d.). https://www.youtube.com/watch?v=7vYMUV2_das
Pokrant, B. (2014). Brackish Water Shrimp Farming and the Growth of Aquatic Monocultures in Coastal Bangladesh. In J. Christensen & M. Tull (Eds.), Historical Perspectives of Fisheries Exploitation in the Indo-Pacific (Vol. 12, pp. 107–132). Springer Netherlands. https://doi.org/10.1007/978-94-017-8727-7_6
Ponte, S. (2008). Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa. World Development, 36(1), 159–175. https://doi.org/10.1016/j.worlddev.2007.02.014
PONTE, S. (2012). The Marine Stewardship Council (MSC) and the Making of a Market for ‘Sustainable Fish’. Journal of Agrarian Change, 12(2–3), 300–315. https://doi.org/10.1111/j.1471-0366.2011.00345.x
Raymond L. Bryant and Michael K. Goodman. (2004). Consuming Narratives: The Political Ecology of ‘Alternative’ Consumption. Transactions of the Institute of British Geographers, 29(3), 344–366. http://www.jstor.org.libproxy.ucl.ac.uk/stable/3804496?seq=1#page_scan_tab_contents
Reed, M., Courtney, P., Urquhart, J., & Ross, N. (2013a). Beyond fish as commodities: Understanding the socio-cultural role of inshore fisheries in England. Marine Policy, 37, 62–68. https://doi.org/10.1016/j.marpol.2012.04.009
Reed, M., Courtney, P., Urquhart, J., & Ross, N. (2013b). Beyond fish as commodities: Understanding the socio-cultural role of inshore fisheries in England. Marine Policy, 37, 62–68. https://doi.org/10.1016/j.marpol.2012.04.009
Rivera-Ferre, M. G. (2009). Can Export-Oriented Aquaculture in Developing Countries be Sustainable and Promote Sustainable Development? The Shrimp Case. Journal of Agricultural and Environmental Ethics, 22(4), 301–321. https://doi.org/10.1007/s10806-009-9148-7
Robbins, P. (2012a). Political ecology: a critical introduction: Vol. Critical introductions to geography (2nd ed). Wiley-Blackwell.
Robbins, P. (2012b). Political versus apolitical ecologies. In Political ecology: a critical introduction: Vol. Critical introductions to geography (2nd ed). Wiley-Blackwell. https://ucl.primo.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=14752395610004761&institutionId=4761&customerId=4760&VE=true
Roos, Nanna1Mazharul Islam, Md.2Thilsted, Shakuntala Haraksingh1. (2003). Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh. International Journal of Food Sciences & Nutrition, 54. http://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=s3h&AN=10466131&site=ehost-live&scope=site
Rubinoff, J. A. (1999). Fishing for status. Women’s Studies International Forum, 22(6), 631–644. https://doi.org/10.1016/S0277-5395(99)00073-4
Ruddle, K. (1998). Traditional community-based coastal marine fisheries management in Viet Nam. Ocean & Coastal Management, 40(1), 1–22. https://doi.org/10.1016/S0964-5691(98)00072-6
Ruttan, L. M. (1998). Closing the commons: co-operation for gain or restraint. Human Ecology, 26(1), 43–66. https://doi.org/10.1023/A:1018744816814
Sarch, M., & Allison, E. (2000). Fluctuating Fisheries in Africa’s Inland Waters: Well Adapted Livelihoods, Maladapted Management.
Seeley, J. A., & Allison, E. H. (2005). HIV/AIDS in fishing communities: Challenges to delivering antiretroviral therapy to vulnerable groups. AIDS Care, 17(6), 688–697. https://doi.org/10.1080/09540120412331336698
Seeley, Janet PhD*,%u2020,%u2021. (n.d.). High HIV Incidence and Socio-Behavioral Risk Patterns in Fishing Communities on the Shores of Lake Victoria, Uganda. Sexually Transmitted Diseases, 39(6), 433–439. http://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00007435-201206000-00007&LSLINK=80&D=ovft
SIAR, S. V. (2003). Knowledge, Gender, and Resources in Small-Scale Fishing: The Case of Honda Bay, Palawan, Philippines. Environmental Management, 31(5), 569–580. https://doi.org/10.1007/s00267-002-2872-7
Sinclair, A. R. E., Fryxell, J. M., & Caughley, G. (2006). Wildlife Harvesting. In Wildlife ecology, conservation, and management (2nd ed). Blackwell.
Skau, J. K., Touch, B., Chhoun, C., Chea, M., Unni, U. S., Makurat, J., Filteau, S., Wieringa, F. T., Dijkhuizen, M. A., Ritz, C., Wells, J. C., Berger, J., Friis, H., Michaelsen, K. F., & Roos, N. (2015). Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia. American Journal of Clinical Nutrition, 101(4), 742–751. https://doi.org/10.3945/ajcn.114.084889
Smith, E. A., & Wishnie, M. (2000). Conservation and subsistence in small-scale societies. Annual Review of Anthropology, 29(1), 493–524. https://doi.org/10.1146/annurev.anthro.29.1.493
Smolak, A. (2014). A meta-analysis and systematic review of HIV risk behavior among fishermen. AIDS Care, 26(3), 282–291. https://doi.org/10.1080/09540121.2013.824541
Sogn-Grundvåg, G., Larsen, T. A., & Young, J. A. (2013). The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets. Marine Policy, 38, 41–44. https://doi.org/10.1016/j.marpol.2012.05.017
Steffen, W., Broadgate, W., Deutsch, L., Gaffney, O., & Ludwig, C. (2015). The trajectory of the Anthropocene: The Great Acceleration. The Anthropocene Review, 2(1), 81–98. https://doi.org/10.1177/2053019614564785
Stolle, D. (2005). Politics in the Supermarket: Political Consumerism as a Form of Political Participation. International Political Science Review/ Revue Internationale de Science Politique, 26(3), 245–269. https://doi.org/10.1177/0192512105053784
Sumaila, U. R., Lam, V. W. Y., Miller, D. D., Teh, L., Watson, R. A., Zeller, D., Cheung, W. W. L., Côté, I. M., Rogers, A. D., Roberts, C., Sala, E., & Pauly, D. (2015). Winners and losers in a world where the high seas is closed to fishing. Scientific Reports, 5. https://doi.org/10.1038/srep08481
Tacon, A. G. J., & Metian, M. (2013a). Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply. Reviews in Fisheries Science, 21(1), 22–38. https://doi.org/10.1080/10641262.2012.753405
Tacon, A. G. J., & Metian, M. (2013b). Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply. Reviews in Fisheries Science, 21(1), 22–38. https://doi.org/10.1080/10641262.2012.753405
Thames Estuarine Fisheries. (n.d.). http://www.nature.com/nature/journal/v69/n1799/pdf/069577a0.pdf
The End of the Line :: Home Page. (n.d.). http://endoftheline.com/
The four Rs | Tools for Understanding | Power Tools. (n.d.). http://www.policy-powertools.org/Tools/Understanding/TFR.html
The State of World Fisheries and Aquaculture (SOFIA) | FAO | Food and Agriculture Organization of the United Nations. (n.d.). http://www.fao.org/publications/sofia/2016/en/
Thomas, D. H. L. (1996). Fisheries tenure in an African floodplain village and the implications for management. Human Ecology, 24(3), 287–313. https://doi.org/10.1007/BF02169392
Toufique, K. A. (1997). Some observations on power and property rights in the inland fisheries of Bangladesh. World Development, 25(3), 457–467. https://doi.org/10.1016/S0305-750X(96)00108-8
Toufique, K. A., & Belton, B. (2014). Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh. World Development, 64, 609–620. https://doi.org/10.1016/j.worlddev.2014.06.035
van den Berg, M., & Lensing, B. J. (2007). Work sharing in Kerala’s fisheries. Marine Policy, 31(4), 535–539. https://doi.org/10.1016/j.marpol.2006.12.002
Walker, B. L. E. (2001). Sisterhood and Seine-Nets: Engendering Development and Conservation in Ghana’s Marine Fishery. The Professional Geographer, 53(2), 160–177. https://doi.org/10.1111/0033-0124.00277
Warde, A. (2015). The Sociology of Consumption: Its Recent Development. Annual Review of Sociology, 41(1), 117–134. https://doi.org/10.1146/annurev-soc-071913-043208
Watson, R., & Pauly, D. (2001). Systematic distortions in world fisheries catch trends. Nature, 414(6863), 534–536. https://doi.org/10.1038/35107050
Weeratunge, N., Béné, C., Siriwardane, R., Charles, A., Johnson, D., Allison, E. H., Nayak, P. K., & Badjeck, M.-C. (2014). Small-scale fisheries through the wellbeing lens. Fish and Fisheries, 15(2), 255–279. https://doi.org/10.1111/faf.12016
Wessells, C. R., Johnston, R. J., & Donath, H. (1999). Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes. American Journal of Agricultural Economics, 81(5). https://doi.org/10.2307/1244088
Westaway, E., Seeley, J., & Allison, E. (2007). Feckless and reckless or forbearing and resourceful? Looking behind the stereotypes of HIV and AIDS in ‘fishing communities’. African Affairs, 106(425), 663–679. https://doi.org/10.1093/afraf/adm055
Worm, B., Barbier, E. B., Beaumont, N., Duffy, J. E., Folke, C., Halpern, B. S., Jackson, J. B. C., Lotze, H. K., Micheli, F., Palumbi, S. R., Sala, E., Selkoe, K. A., Stachowicz, J. J., & Watson, R. (2006). Impacts of Biodiversity Loss on Ocean Ecosystem Services. Science, 314(5800), 787–790. https://doi.org/10.1126/science.1132294
Worm, B., Hilborn, R., & Baum, et al., J. K. (2009). Rebuilding Global Fisheries. Science, 325(5940), 578–585. https://doi.org/10.1126/science.1173146