Bibliography for ARCL0096: Archaeobotanical analysis in practice BETA

A. C. D’Andrea (2008) ‘T’ef (Eragrostis tef) in Ancient Agricultural Systems of Highland Ethiopia’, Economic Botany, 62(4), pp. 547–566. Available at: http://www.jstor.org/stable/40390389?seq=1#page_scan_tab_contents.

Agricultural Botany : Percival, John. : Free Download & Streaming : Internet Archive (1946). London: Duckworth. Available at: https://archive.org/details/agriculturalbota031851mbp.

Ames, Oakes (1939) Economic annuals and human cultures. Cambridge, Mass.: Botanical Museum of Harvard University. Available at: http://copac.jisc.ac.uk/search?title=Economic Annuals and human cultures&rn=1.

Ann Butler (1996) ‘Trifolieae and related seeds from archaeological contexts: problems in identification’, Vegetation History and Archaeobotany, 5(1), pp. 157–167. Available at: http://www.jstor.org/stable/23417534?seq=1#page_scan_tab_contents.

Antolín, F. and Buxó, R. (2011a) ‘Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain)’, Vegetation History and Archaeobotany, 20(1), pp. 53–66. Available at: https://doi.org/10.1007/s00334-010-0255-1.

Antolín, F. and Buxó, R. (2011b) ‘Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain)’, Vegetation History and Archaeobotany, 20(1), pp. 53–66. Available at: https://doi.org/10.1007/s00334-010-0255-1.

archaeobotany (no date). Available at: https://sites.google.com/site/archaeobotany/.

Asouti, E. and Fuller, D.Q. (2008) Trees and woodlands of south India: archaeological perspective. Walnut Creek, Calif: Left Coast Press.

AYODELE, A.E. and ZHOU, Z.-K. (2010) ‘Scanning electron microscopy of fruits in the West African Polygonaceae’, Journal of Systematics and Evolution, 48(5), pp. 336–343. Available at: https://doi.org/10.1111/j.1759-6831.2010.00093.x.

Baskin, C.C. and Baskin, J.M. (1998) Seeds: ecology, biogeography, and evolution of dormancy and germination. London: Academic.

Boardman, S. and Jones, G. (1990) ‘Experiments on the effects of charring on cereal plant components’, Journal of Archaeological Science, 17(1), pp. 1–11. Available at: https://doi.org/10.1016/0305-4403(90)90012-T.

Boesewinkel, F.D. (1984) ‘A comparative SEM study of seed coats of recent and of 900-110 years old, subfossil linseed’, Berichte der Deutschen botanischen Gesellschaft, 97, pp. 443–450.

Butler, A. (1990) ‘The Vicieae: problems of identification’, in New light on early farming: recent developments in palaeothnobotany. Edinburgh: Edinburgh University Press, pp. 61–73.

Capparelli, A., Valamoti, S.M. and Wollstonecroft, M.M. (2011) ‘After the harvest: investigating the role of food processing in past human societies’, Archaeological and Anthropological Sciences, 3(1), pp. 1–5. Available at: https://doi.org/10.1007/s12520-011-0063-2.

Chapman, G.P. (1992) Grass evolution and domestication. Cambridge: Cambridge University Press.

Chapman, M.A. and Burke, J.M. (2007) ‘DNA sequence diversity and the origin of cultivated safflower (Carthamus tinctorius L.; Asteraceae)’, BMC Plant Biology, 7(1). Available at: https://doi.org/10.1186/1471-2229-7-60.

Charles H. Miksicek (1987) ‘Formation Processes of the Archaeobotanical Record’, Advances in Archaeological Method and Theory, 10, pp. 211–247. Available at: https://www.jstor.org/stable/20210089?seq=1#page_scan_tab_contents.

Charles, M. et al. (2015) ‘"Nor ever lightning char thy grain”                              : establishing archaeologically relevant charring conditions and their effect on glume wheat grain morphology’, STAR: Science & Technology of Archaeological Research, 1(1), pp. 1–6. Available at: https://doi.org/10.1179/2054892315Y.0000000008.

Charles, M., Jones, G. and Hodgson, J.G. (1997) ‘FIBS in Archaeobotany: Functional Interpretation of Weed Floras in Relation to Husbandry Practices’, Journal of Archaeological Science, 24(12), pp. 1151–1161. Available at: https://doi.org/10.1006/jasc.1997.0194.

Charles, M.P. (1984) ‘Introductory remarks on the cereals’, Bulletin of Sumerian agriculture, 1, pp. 17–31.

Colledge, S. (2001) Plant exploitation on epipalaeolithic and early neolithic sites in the Levant. Oxford: British Archaeological Reports.

Colledge, S. (2002) ‘Identifying pre-domestication cultivation in the archaeobotanical record using multivariate analysis presenting the case for quantification’, in The dawn of farming in the Near East. Berlin: Ex Oriente, pp. 141–152.

Colledge, S., Conolly, J. and Shennan, S. (2004) ‘Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean’, Current Anthropology, 45(S4), pp. S35–S58. Available at: https://doi.org/10.1086/422086.

Colledge, S., Conolly, J. and Shennan, S. (2005) ‘The Evolution of Neolithic Farming from SW Asian Origins to NW European Limits’, European Journal of Archaeology, 8(2), pp. 137–156. Available at: https://doi.org/10.1177/1461957105066937.

Conolly, J. et al. (2012) ‘Species distribution modelling of ancient cattle from early Neolithic sites in SW Asia and Europe’, The Holocene, 22(9), pp. 997–1010. Available at: https://doi.org/10.1177/0959683612437871.

Conolly, J., Colledge, S. and Shennan, S. (2008) ‘Founder effect, drift, and adaptive change in domestic crop use in early Neolithic Europe’, Journal of Archaeological Science, 35(10), pp. 2797–2804. Available at: https://doi.org/10.1016/j.jas.2008.05.006.

Coward, F. et al. (2008) ‘The spread of Neolithic plant economies from the Near East to northwest Europe: a phylogenetic analysis’, Journal of Archaeological Science, 35(1), pp. 42–56. Available at: https://doi.org/10.1016/j.jas.2007.02.022.

Crosquist, A. (1988) The Evolution and Classification of Flowering Plants. Brookfield, VT, USA: Nw York Botanic Garden.

De Wet (2000) ‘Millets’, in The Cambridge world history of food: volume one. Cambridge: Cambridge University Press, pp. 112–121. Available at: https://doi.org/https://doi.org/10.1017/CHOL9780521402149.

Decker-Walters, D.S. (2000) ‘Squash’, in The Cambridge world history of food: volume one. Cambridge: Cambridge University Press, pp. 335–350.

DECRAENE, L.-P.R. and AKEROYD, J.R. (1988) ‘Generic limits in Polygonum and related genera (Polygonaceae) on the basis of floral characters’, Botanical Journal of the Linnean Society, 98(4), pp. 321–371. Available at: https://doi.org/10.1111/j.1095-8339.1988.tb01706.x.

Deena S. Decker-Walters (1999) ‘Cucurbits, Sanskrit, and the Indo-Aryas’, Economic Botany, 53(1), pp. 98–112. Available at: http://www.jstor.org/stable/4256161?seq=1#page_scan_tab_contents.

Dempewolf, H., Rieseberg, L.H. and Cronk, Q.C. (2008) ‘Crop domestication in the Compositae: a family-wide trait assessment’, Genetic Resources and Crop Evolution, 55(8), pp. 1141–1157. Available at: https://doi.org/10.1007/s10722-008-9315-0.

Deng, Z. et al. (2015) ‘From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700–500 BC)’, PLOS ONE, 10(10). Available at: https://doi.org/10.1371/journal.pone.0139885.

Domestication and Archaeobotany-cereals (no date). Available at: http://www.ancientgrains.org/mark_papers.html.

Dorothea Bedigian (2004) ‘History and Lore of Sesame in Southwest Asia’, Economic Botany, 58(3), pp. 329–353. Available at: http://www.jstor.org/stable/4256831?seq=1#page_scan_tab_contents.

Edlin, H.L. (1967) Man and plants. London: Aldus.

Elizabeth A. Kellogg (2000) ‘The Grasses: A Case Study in Macroevolution’, Annual Review of Ecology and Systematics, 31, pp. 217–238. Available at: http://www.jstor.org/stable/221731?seq=1#page_scan_tab_contents.

Elizabeth A. Kellogg (2001) ‘Evolutionary History of the Grasses’, Plant Physiology, 125(3), pp. 1198–1205. Available at: http://www.jstor.org/stable/4279749?seq=1#page_scan_tab_contents.

Fahn, A. et al. (1986) Wood anatomy and identification of trees and shrubs from Israel and adjacent regions. Jerusalem: Israel Academy of Sciences and Humanities.

Fahn, A. (1995a) Plant anatomy. 4th ed. London: Butterworth-Heinemann.

Fahn, A. (1995b) Plant anatomy. 4th ed. London: Butterworth-Heinemann.

Fredlund, G.G. and Tieszen, L.T. (1994) ‘Modern Phytolith Assemblages from the North American Great Plains’, Journal of Biogeography, 21(3). Available at: https://doi.org/10.2307/2845533.

Fritz, G.J. (2005a) ‘Paleoethnobotanical Methods and Applications’, in Handbook of archaeological methods. Lanham, Md: Altamira Press, pp. 771–832.

Fritz, G.J. (2005b) ‘Paleoethnobotanical Methods and Applications’, in Handbook of archaeological methods. Lanham, Md: Altamira Press, pp. 771–832.

Fuller, D. (2002) ‘Fifty years of Archaeobotanical Studies in India: Laying a Solid foundation’, in Indian archaeology in retrospect. New Delhi: Indian Council of Historical Research, pp. 247–364.

Fuller, D. (2003) ‘African crops in prehistoric South Asia: a critical review’, in Food, fuel and fields: progress in African archaeobotany. Köln: Heinrich Barth-Institut, pp. 239–271.

Fuller, D. (2009) ‘The spread of textile production and texile crops in India beyond the Harappan zone: an aspect of the emergence of craft specialization and systemaic trade’, in Linguistics, archaeology and the human past. Kyoto, Japan: Indus Project, Research Institute for Humanity and Nature, pp. 1–26.

Fuller, D. (2014) ‘Routine activities, tertiary refuse, and Labor organization. Social inferences from everyday archaeobotany’, in M. Madella, C. Lancelotti, and M. Savard (eds) Ancient plants and people: contemporary trends in archaeobotany. Tucson: The University of Arizona Press, pp. 174–217. Available at: http://www.jstor.org/stable/10.2307/j.ctt1814hr4.

Fuller, D.Q. (2002) ‘Fifty Years of Archaeobotanical Studies in India: Laying a Solid Foundation.’, in Indian archaeology in retrospect. New Delhi: Indian Council of Historical Research, pp. 247–364.

Fuller, D.Q. (2003) ‘Further Evidence on the Prehistory of Sesame’, Asian Agri-History, 7(2), pp. 127–137. Available at: http://www.homepages.ucl.ac.uk/~tcrndfu/articles/Sesame2.pdf.

Fuller, D.Q. (2007) ‘Archaeological Science in Field Training’, in From concepts of the past to practical strategies: the teaching of archaeological field techniques. London: Saffron, pp. 183–205.

Fuller, D. Q. (2007) ‘Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World’, Annals of Botany, 100(5), pp. 903–924. Available at: https://doi.org/10.1093/aob/mcm048.

Fuller, D.Q. (2008) ‘The spread of textile production and textile crops in India beyond the Harappan zone: an aspect of the emergence of craft specialization and systematic trade’, in Linguistics, archaeology and the human past. Kyoto: Research Institute for Humanity and Nature, pp. 1–26.

Fuller, D.Q. (2014) ‘Agricultural Innvation and State Collapse in Meroitic Nubia: The Impact ofth Savannah Package’, in Archaeology of African plant use. Walnut Creek, Calif: Left Coast Press, pp. 165–178.

Fuller, D.Q. (2014) ‘Barley: Origins and Development’, in Encyclopedia of global archaeology. New York: Springer Reference, pp. 763–766.

Fuller, Dorian Q. (2014a) ‘Finger Millet: Origins and Development’, in C. Smith (ed.) Encyclopedia of Global Archaeology. New York, NY: Springer New York, pp. 2783–2785. Available at: https://doi.org/10.1007/978-1-4419-0465-2_2314.

Fuller, Dorian Q. (2014b) ‘Millets: Origins and Development’, in C. Smith (ed.) Encyclopedia of Global Archaeology. New York, NY: Springer New York, pp. 4945–4948. Available at: https://doi.org/10.1007/978-1-4419-0465-2_2181.

Fuller, D.Q. (2014) ‘Wheats: Origins and Development’, in Encyclopedia of global archaeology. New York: Springer Reference, pp. 7812–7817.

Fuller, D.Q. and Harvey, E.L. (2006) ‘The archaeobotany of Indian pulses: identification, processing and evidence for cultivation’, Environmental Archaeology, 11(2), pp. 219–246. Available at: https://doi.org/10.1179/174963106x123232.

Gale, R. and Cutler, D. (2000) Plants in archaeology: identification manual of vegetative plant manterials used in Europe and the southern Mediterranean to c. 1500. Otley: Westbury and Royal Botanic Gardens, Kew.

George Willcox archaeobotany (no date). Available at: http://g.willcox.pagesperso-orange.fr/.

Goddard, J. and Nesbitt, M. (1997) ‘Why draw seeds? Illustrating archaeobotany’, Graphic Archaeology 1997, pp. 13–21. Available at: http://ancientgrains.org/nesbitt1997draw.pdf.

Gordon Hillman, Sue Wales, Frances McLaren, John Evans and Ann Butler (1993) ‘Identifying Problematic Remains of Ancient Plant Foods: A Comparison of the Role of Chemical, Histological and Morphological Criteria’, World Archaeology, 25(1), pp. 94–121. Available at: https://www.jstor.org/stable/124756?seq=1#page_scan_tab_contents.

Gregory M. Plunkett and Stephen R. Downie (1999) ‘Major Lineages within Apiaceae Subfamily Apioideae: A Comparison of Chloroplast Restriction Site and DNA Sequence Data’, American Journal of Botany, 86(7), pp. 1014–1026. Available at: http://www.jstor.org/stable/2656619?seq=1#page_scan_tab_contents.

Greig, J. and European Science Foundation (1989) Archaeobotany. Strasbourg: European Science Foundation.

Gros-Balthazard, M. et al. (2016) ‘The Domestication Syndrome in Phoenix dactylifera Seeds: Toward the Identification of Wild Date Palm Populations’, PLOS ONE, 11(3). Available at: https://doi.org/10.1371/journal.pone.0152394.

Gustafsson, S. (2000) ‘Carbonized Cereal Grains and Weed Seeds in Prehistoric Houses—an Experimental Perspective’, Journal of Archaeological Science, 27(1), pp. 65–70. Available at: https://doi.org/10.1006/jasc.1999.0441.

Hardy, K. and Kubiak-Martens, L. (eds) (2016) Wild harvest: plants in the hominin and pre-agrarian human worlds. Oxford: Oxbow Books. Available at: https://doi.org/10.2307/j.ctvh1dmjj.

Harlan, J.R. (1976) ‘The races of sorghum in Africa’, in Origins of African plant domestication. The Hague: Mouton, pp. 465–478.

Harlan, J.R. (1995) The living fields: our agricultural heritage. Cambridge [England]: Cambridge University Press.

Harlan, J.R., American Society of Agronomy, and Crop Science Society of America (1992) Crops & man. 2nd ed. Madison, Wis., USA: American Society of Agronomy.

Harlan, J.R. and de Wet, J.M.J. (1972) ‘A Simplified Classification of Cultivated Sorghum1’, Crop Science, 12(2). Available at: https://doi.org/10.2135/cropsci1972.0011183X001200020005x.

Harlan, J.R., de Wet, J.M.J. and Price, E.G. (1973) ‘Comparative Evolution of Cereals’, Evolution, 27(2). Available at: https://doi.org/10.2307/2406971.

Harris, D.R. (no date) ‘Alternative pathways towards agriculture’, in Origins of agriculture / editor Charles A. Reed, pp. 179–243. Available at: http://ucl-primo.hosted.exlibrisgroup.com/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=UCL_LMS_DS000279572&indx=1&recIds=UCL_LMS_DS000279572&recIdxs=0&elementId=0&renderMode=poppedOut&displayMode=full&frbrVersion=&frbg=&&dscnt=0&scp.scps=scope%3A%28UCL_LMS_DS%29&tb=t&vid=UCL_VU1&mode=Basic&srt=rank&tab=local&dum=true&vl(freeText0)=Origins%20of%20agriculture&dstmp=1490266820747.

Harris, D.R., Hillman, G.C., and World Archaeological Congress (1989) Foraging and farming: the evolution of plant exploitation. London: Unwin Hyman.

Harvey, E.L. and Fuller, D.Q. (2005) ‘Investigating crop processing using phytolith analysis: the example of rice and millets’, Journal of Archaeological Science, 32(5), pp. 739–752. Available at: https://doi.org/10.1016/j.jas.2004.12.010.

Hastorf, C.A. and Popper, V.S. (1988) Current paleoethnobotany: analytical methods and cultural interpretations of archaeological plant remains. Chicago: University of Chicago Press.

Hather, J.G. (26AD) The identification of northern European woods: a guide for archaeologists and conservators. London: Archetype.

Hather, J.G. (1994) ‘A Morphological Classification of Roots and Tubers and its bearing on the Origins of Agriculture in Southwest Asia and Europe’, Journal of Archaeological Science, 21(6), pp. 719–724. Available at: https://doi.org/10.1006/jasc.1994.1071.

Hather, Jon G. (1994) Tropical archaeobotany: applications and new developments. London: Routledge. Available at: https://doi.org/https://doi.org/10.4324/9780203759387.

Hather, J.G. (2000) Archaeological parenchyma. London: Archetype.

Hawks, J.G. (1967) Crops, weeds and man. [Birmingham: University of Birmingham.

Heiser, C.B. (1981) ‘Grasses: The Staff of Life’, in Seed to civilization: the story of food. 2d ed. San Francisco, Calif: Freeman, pp. 61–110.

Heiser, Charles B. (1981) Seed to civilization: the story of food. 2d ed. San Francisco, Calif: Freeman.

Heywood, V.H. et al. (1978a) Flowering plants of the world. London: Croom Helm.

Heywood, V.H. et al. (1978b) Flowering plants of the world. London: Croom Helm.

Heywood, V.H. (1993a) Flowering plants of the world. London: B.T. Batsford.

Heywood, V.H. (1993b) Flowering plants of the world. London: B.T. Batsford.

Heywood, V.H. (1993c) Flowering plants of the world. London: B.T. Batsford.

Heywood, V.H. et al. (2007) Flowering plant families of the world. 3rd ed. Richmond, Surrey: Royal Botanic Gardens, Kew.

Hickey, M. and King, C. (1981) 100 families of flowering plants. Cambridge: Cambridge University Press.

Hillman, G. (2001) ‘Archaeology, Percival , and the problems of identifying wheat remains’, in Wheat taxonomy: the legacy of John Percival. London: Academic Press:, Linnean Society of London, pp. 27–36.

Hillman, G.C. (1981) ‘Reconstructing crop husbandry practices from charred remains of crops’, in Farming practice in British prehistory. [New ed.]. Edinburgh: Edinburgh University Press, pp. 123–162.

Hillman, G.C. (1996) ‘Late Pleistocene changes in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent: possible preludes to cereal cultivation’, in The origins and spread of agriculture and pastoralism in Eurasia. London: UCL Press, pp. 159–203.

Hosoya, L.A. (2011) ‘Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory’, Archaeological and Anthropological Sciences, 3(1), pp. 7–17. Available at: https://doi.org/10.1007/s12520-011-0059-y.

Hubbard, R.N.L.B. and al Azm, A. (1990a) ‘Quantifying preservation and distortion in carbonized seeds; and investigating the history of friké production’, Journal of Archaeological Science, 17(1), pp. 103–106. Available at: https://doi.org/10.1016/0305-4403(90)90017-Y.

Hubbard, R.N.L.B. and al Azm, A. (1990b) ‘Quantifying preservation and distortion in carbonized seeds; and investigating the history of friké production’, Journal of Archaeological Science, 17(1), pp. 103–106. Available at: https://doi.org/10.1016/0305-4403(90)90017-Y.

‘IAWA list of micropscopic features for hardwood identification’ (1989) IAWA Journal, 10(3), pp. 219–232. Available at: https://doi.org/10.1163/22941932-90000496.

‘IAWA LIST OF MICROSCOPIC FEATURES FOR SOFTWOOD IDENTIFICATION’ (2004) IAWA Journal, 25(1), pp. 1–70. Available at: https://doi.org/10.1163/22941932-90000349.

IAWA: The International Association of Wood Anatomists (no date). Available at: http://www.iawa-website.org/.

Inside Wood - Search the Inside Wood Database (no date). Available at: http://insidewood.lib.ncsu.edu/search;jsessionid=815DFD6BC63317C3442B765B9A32E1BE?0.

‘International Code for Phytolith Nomenclature 1.0’ (2005) Annals of Botany, 96(2), pp. 253–260. Available at: https://doi.org/10.1093/aob/mci172.

Isely, D. (1947) ‘Investigations in Seed Classification by Family Characteristics’, Agricultural Experiment Station IOWA State College of Agriculture and Mechanic Arts-Botany and Plant Pathology Section, 351. Available at: http://krishikosh.egranth.ac.in/bitstream/1/2033247/1/27841.pdf.

Jacomet, S. (2006) ‘Identification of cereal remains from archaeological Sites’, Identification of cereal remains from archaeological sites [Preprint]. Available at: https://ipna.unibas.ch/archbot/pdf/Cereal_Id_Manual_engl.pdf.

Jane M. Renfrew Alan Eade (no date a) Palaeoethnobotany : the prehistoric food plants of the Near East and Europe / Jane M. Renfrew ; figures drawn by Alan Eade.

Jane M. Renfrew Alan Eade (no date b) Palaeoethnobotany : the prehistoric food plants of the Near East and Europe / Jane M. Renfrew ; figures drawn by Alan Eade. Available at: http://ucl-primo.hosted.exlibrisgroup.com/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=UCL_LMS_DS000083247&indx=2&recIds=UCL_LMS_DS000083247&recIdxs=1&elementId=1&renderMode=poppedOut&displayMode=full&frbrVersion=&frbg=&&dscnt=0&scp.scps=scope%3A%28UCL_LMS_DS%29&tb=t&mode=Basic&vid=UCL_VU1&srt=rank&tab=local&dum=true&vl(freeText0)=Palaeoethnobotany&dstmp=1490013650231.

Janick, J., Paris, H.S. and Parrish, D.C. (2007) ‘The Cucurbits of Mediterranean Antiquity: Identification of Taxa from Ancient Images and Descriptions’, Annals of Botany, 100(7), pp. 1441–1457. Available at: https://doi.org/10.1093/aob/mcm242.

Jensen, H.A. (1998) Bibliography on seed morphology. Rotterdam: A.A. Balkema.

Jere Brunken, J. M. J. de Wet and J. R. Harlan (1977) ‘The Morphology and Domestication of Pearl Millet’, Economic Botany, 31(2), pp. 163–174. Available at: http://www.jstor.org/stable/4253828?seq=1#page_scan_tab_contents.

Jones, G. (1987) ‘A statistical approach to the archaeological identification of crop processing’, Journal of Archaeological Science, 14(3), pp. 311–323. Available at: https://doi.org/10.1016/0305-4403(87)90019-7.

Jones, G. (1997) ‘Wheat Grain Identification – Why Bother?’, Environmental Archaeology, 2(1), pp. 29–34. Available at: https://doi.org/10.1179/env.1997.2.1.29.

Jones, G. et al. (2012) ‘Phylogeographic analysis of barley DNA as evidence for the spread of Neolithic agriculture through Europe’, Journal of Archaeological Science, 39(10), pp. 3230–3238. Available at: https://doi.org/10.1016/j.jas.2012.05.014.

Jones, G. et al. (2013) ‘DNA evidence for multiple introductions of barley into Europe following dispersed domestications in Western Asia’, Antiquity, 87(337), pp. 701–713. Available at: https://doi.org/10.1017/S0003598X00049401.

Judd, W.S. (1999a) Plant systematics: a phylogenetic approach. Sunderland, Mass: Sinauer Associates.

Judd, W.S. (1999b) Plant systematics: a phylogenetic approach. Sunderland, Mass: Sinauer Associates.

Judd, W.S. (2008) Plant systematics: a phylogenetic approach. 3rd ed. Sunderland, Mass.

K. W. Hilu and J. M. J. De Wet (1976) ‘Racial Evolution in Eleusine coracana ssp. Coracana (Finger Millet)’, American Journal of Botany, 63(10), pp. 1311–1318. Available at: https://www.jstor.org/stable/2441839?seq=1#page_scan_tab_contents.

K. W. Hilu, J. M. J. de Wet and J. R. Harlan (1979) ‘Archaeobotanical Studies of Eleusine coracana ssp. coracana (Finger Millet)’, American Journal of Botany, 66(3), pp. 330–333. Available at: https://www.jstor.org/stable/2442610?seq=1#page_scan_tab_contents.

Khidir W. Hilu and J. M. J. de Wet (1976) ‘Domestication of Eleusine coracana’, Economic Botany, 30(3), pp. 199–208. Available at: https://www.jstor.org/stable/4253732?seq=1#page_scan_tab_contents.

Kingwell-Banham, E. and Fuller, D.Q. (2014) ‘Brown Top Millet: Origins and Development’, in C. Smith (ed.) Encyclopedia of Global Archaeology. New York, NY: Springer New York, pp. 1021–1024. Available at: https://doi.org/10.1007/978-1-4419-0465-2_2318.

Kiple, K.F. and Ornelas, K.C. (2000a) The Cambridge world history of food: volume one. Cambridge: Cambridge University Press. Available at: https://doi.org/https://doi.org/10.1017/CHOL9780521402149.

Kiple, K.F. and Ornelas, K.C. (2000b) The Cambridge world history of food: volume two. Cambridge: Cambridge University Press. Available at: https://doi.org/https://doi.org/10.1017/CHOL9780521402156.

Kohler-Schneider, M. (2003) ‘Contents of a storage pit from late Bronze Age Stillfried, Austria: another record of the “new” glume wheat’, Vegetation History and Archaeobotany, 12(2), pp. 105–111. Available at: https://doi.org/10.1007/s00334-003-0010-y.

Kreuz, A. and Boenke, N. (2002) ‘The presence of two-grained einkorn at the time of the Bandkeramik culture’, Vegetation History and Archaeobotany, 11(3), pp. 233–240. Available at: https://doi.org/10.1007/s003340200026.

Kubiak-Martens, L. (1996) ‘Evidence for possible use of plant foods in Palaeolithic and Mesolithic diet from the site of Całowanie in the central part of the Polish Plain’, Vegetation History and Archaeobotany, 5(1–2), pp. 33–38. Available at: https://doi.org/10.1007/BF00189433.

Langer, R.H.M. and Hill, G.D. (1991a) Agricultural plants. 2nd ed. Cambridge [England]: Cambridge University Press.

Langer, R.H.M. and Hill, G.D. (1991b) Agricultural plants. 2nd ed. Cambridge [England]: Cambridge University Press.

Langer, R.H.M. and Hill, G.D. (1991c) Agricultural plants. 2nd ed. Cambridge [England]: Cambridge University Press.

Langer, R.H.M. and Hill, G.D. (1991d) Agricultural plants. 2nd ed. Cambridge [England]: Cambridge University Press.

Liphschitz, N. et al. (1996) ‘Wild Olive (                              ) Stones from a Chalcolithic Cave at Shoham, Israel and their Implications’, Tel Aviv, 23(2), pp. 135–142. Available at: https://doi.org/10.1179/tav.1996.1996.2.135.

Liphschitz, N. and Bonani, G. (2001) ‘Wild and Cultivated Date Palm (                              ) from Qumran Cave 24’, Tel Aviv, 28(2), pp. 305–309. Available at: https://doi.org/10.1179/tav.2001.2001.2.305.

López-Dóriga, I.L. (2015) ‘An experimental approach to the taphonomic study of charred hazelnut remains in archaeological deposits’, Archaeological and Anthropological Sciences, 7(1), pp. 39–45. Available at: https://doi.org/10.1007/s12520-013-0154-3.

Mabberley, D.J. (1997a) The plant-book: a portable dictionary of the vascular plants utilising Kubitzki’s The families and genera of vascular plants (1990), Cronquist’s An integrated system of classification of flowering plants (1981), and current botanical literature arranged largely on the principles of editions 1-6 (1896/97-1931) of Willis’s A dictionary of the flowering plants and ferns. 2nd ed., completely rev. Cambridge: Cambridge University Press.

Mabberley, D.J. (1997b) The plant-book: a portable dictionary of the vascular plants utilising Kubitzki’s The families and genera of vascular plants (1990), Cronquist’s An integrated system of classification of flowering plants (1981), and current botanical literature arranged largely on the principles of editions 1-6 (1896/97-1931) of Willis’s A dictionary of the flowering plants and ferns. 2nd ed., completely rev. Cambridge: Cambridge University Press.

Madella, M. and Zurro, D. (2007) Plants, people and places: recent studies in phytolithic analysis. Oxford: Oxbow.

Manfred Rösch (1998) ‘The history of crops and crop weeds in south-western Germany from the Neolithic period to modern times, as shown by archaeobotanical evidence’, Vegetation History and Archaeobotany, 7(2), pp. 109–125. Available at: https://www.jstor.org/stable/23417297?seq=1#page_scan_tab_contents.

Mangafa, M. and Kotsakis, K. (1996) ‘A New Method for the Identification of Wild and Cultivated Charred Grape Seeds’, Journal of Archaeological Science, 23(3), pp. 409–418. Available at: https://doi.org/10.1006/jasc.1996.0036.

Manning, K. et al. (2011) ‘4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway’, Journal of Archaeological Science, 38(2), pp. 312–322. Available at: https://doi.org/10.1016/j.jas.2010.09.007.

Martin, A.C. (1946) ‘The Comparative Internal Morphology of Seeds’, American Midland Naturalist, 36(3). Available at: https://doi.org/10.2307/2421457.

Martin, A.C. and Barkley, W.D. (2000a) Seed identification manual. Caldwell, New Jersey: The Blackburn Press.

Martin, A.C. and Barkley, W.D. (2000b) Seed identification manual. Caldwell, New Jersey: The Blackburn Press.

Martin, A.C. and Barkley, W.D. (2000c) Seed identification manual. Caldwell, New Jersey: The Blackburn Press.

Maynard, D. (2000) ‘Cucumbers, Melons and Watermelons’, in The Cambridge world history of food: volume one. Cambridge: Cambridge University Press, pp. 298–312.

McCorriston, J. (1997) ‘Textile Extensification, Alienation, and Social Stratification in Ancient Mesopotamia’, Current Anthropology, 38(4), pp. 517–535. Available at: https://doi.org/10.1086/204643.

Menninger, E.A. (1977) Edible nuts of the world. Stuart, Fl: Horticultural Books, Inc.

Minnis, P.E. (1981) ‘Seeds in Archaeological Sites: Sources and Some Interpretive Problems’, American Antiquity, 46(01), pp. 143–152. Available at: https://doi.org/10.2307/279993.

National Academy of Sciences (U.S.). Board on Science and Technology for International Development and National Research Council (U.S.) (1996) Lost crops of Africa: Vol. 1: Grains. Washington, D.C.: National Academy Press.

Nesbitt, M. (2001) ‘Wheat evolution: integrating archaeological evidence’, in Wheat taxonomy: the legacy of John Percival. London: Academic Press:, Linnean Society of London, pp. 37–60.

Nesbitt, M. (2006) Identification guide for Near Eastern grass seeds. London: Institute of Archaeology, University College London.

Nesbitt, M. and Summers, G.D. (1988) ‘Some recent Discoveries of Millet (Panicum Miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran’, Anatolian Studies, 38, pp. 85–97. Available at: https://doi.org/10.2307/3642844.

Pagnoux, C. et al. (2015) ‘Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds’, Vegetation History and Archaeobotany, 24(1), pp. 75–84. Available at: https://doi.org/10.1007/s00334-014-0482-y.

Pearsall, D.M. (2000a) Paleoethnobotany: a handbook of procedures. 2nd ed. San Diego: Academic Press.

Pearsall, D.M. (2000b) Paleoethnobotany: a handbook of procedures. 2nd ed. San Diego: Academic Press.

Pearsall, D.M. (2000c) Paleoethnobotany: a handbook of procedures. 2nd ed. San Diego: Academic Press.

Pearsall, D.M. and Piperno, D.R. (1993) Current research in phytolith analysis: applications in archaeology and paleoecology. Philadelphia: MASCA, The University Museum of Archaeology and Anthropology, University of Pennsylvania.

Pearsall, D.M. and Trimble, M.K. (1984) ‘Identifying past agricultural activity through soil phytolith analysis: a case study from the Hawaiian islands’, Journal of Archaeological Science, 11(2), pp. 119–133. Available at: https://doi.org/10.1016/0305-4403(84)90047-5.

Percival, J. (1946) Agricultural Botany : Percival, John. : Free Download & Streaming : Internet Archive. Available at: https://archive.org/details/agriculturalbota031851mbp.

Piperno, D.R. (1988) Phytolith analysis: an archaeological and geological perspective. San Diego: Academic Press.

Piperno, D.R. (2006) Phytoliths: a comprehensive guide for archaeologists and paleoecologists. Lanham, Md: AltaMira Press.

Powers, A.H. (1992) ‘Great expectations: a short historical review of European phytolith systematics’, in Phytolith systematics: emerging issues. New York: Plenum Press, pp. 15–35.

Raven, P.H., Evert, R.F. and Eichhorn, S.E. (2005) Biology of plants. 7th ed. New York: W.H. Freeman and Company.

Reddy, S.N. (1997) ‘If the Threshing Floor Could Talk: Integration of Agriculture and Pastoralism during the Late Harappan in Gujarat, India’, Journal of Anthropological Archaeology, 16(2), pp. 162–187. Available at: https://doi.org/10.1006/jaar.1997.0308.

Rehm, S., Espig, G., and Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) (1991) The cultivated plants of the tropics and subtropics: cultivation, economic value, utilization. Weikersheim, West Germany: Verlag Josef Margraf.

Robbins, G. (1931a) The botany of crop plants; a text and reference book : Robbins, Wilfred William, 1884-1952 : Free Download & Streaming : Internet Archive. Available at: https://archive.org/details/botanycropplant00robbgoog.

Robbins, G. (1931b) The botany of crop plants; a text and reference book : Robbins, Wilfred William, 1884-1952 : Free Download & Streaming : Internet Archive. Available at: https://archive.org/details/botanycropplant00robbgoog.

Ros, J. et al. (2014) ‘Geometric morphometric analysis of grain shape and the identification of two-rowed barley (Hordeum vulgare subsp. distichum L.) in southern France’, Journal of Archaeological Science, 41, pp. 568–575. Available at: https://doi.org/10.1016/j.jas.2013.09.015.

Rosengarten, F. (1984) The book of edible nuts. New York: Walker and Company.

Ruth Young (1999) ‘Finger Millet Processing in East Africa’, Vegetation History and Archaeobotany, 8(1), pp. 31–34. Available at: https://www.jstor.org/stable/23417640?seq=1#page_scan_tab_contents.

Schweingruber, F.H. et al. (1990) Mikroskopische Holzanatomie: Formenspektren mitteleuropäischer Stamm- und Zweighölzer zur Bestimmung von rezentem und subfossilem Material. 3. Aufl. Teufen: F. Flück-Wirth.

Schweingruber, F.H. and Eidgenössische Forschungsanstalt für Wald, Schnee und Landschaft (1990) Anatomie europäischer Hölzer: ein Atlas zur Bestimmung europäischer Baum-, Strauch-, und Zwergstrauchhölzer. Bern: Verlag P. Haupt.

Seetha N. REDDY (1998) ‘Fueling the hearths in India : the role of dung in paleoethnobotanical interpretation’, Paléorient, 24(2), pp. 61–70. Available at: https://www.jstor.org/stable/41492712?seq=1#page_scan_tab_contents.

Simpson, D.A. (2007) ‘Phylogeny of Cyperaceae Based on DNA Sequence Data–a New rbcL Analysis’, Aliso: A Journal of Systematic and Evolutionary Botany, Volume 23(Issue 1). Available at: http://scholarship.claremont.edu/cgi/viewcontent.cgi?article=1065&context=aliso.

Smartt, J. (1990) Grain legumes: evolution and genetic resources. Cambridge: Cambridge University Press.

Song, J., Zhao, Z. and Fuller, D.Q. (2013) ‘The archaeobotanical significance of immature millet grains: an experimental case study of Chinese millet crop processing’, Vegetation History and Archaeobotany, 22(2), pp. 141–152. Available at: https://doi.org/10.1007/s00334-012-0366-y.

Stemler, A.B. (1990) ‘A scanning electron microscope analysis of plant impressions in pottery from sites of Kadero, El Zakiab, Um Direiwa and El Kadada’, Archéologie du Nil moyen, 4, pp. 87–106.

Stevens, C.J. (2003) ‘An Investigation of Agricultural Consumption and Production Models for Prehistoric and Roman Britain’, Environmental Archaeology, 8(1), pp. 61–76. Available at: https://doi.org/10.1179/env.2003.8.1.61.

Stewart, W.N. and Rothwell, G.W. (1993) Paleobotany and the evolution of plants. 2nd ed. Cambridge: Cambridge University Press.

Takahashi, R. (2002) ‘Nut exploitation in Jomon Society’, in Hunter-gatherer archaeobotany: perspectives from the northern temperate zone. London: Institute of Archaeology, University College London, pp. 146–155.

Tanno, K. and Willcox, G. (2012a) ‘Distinguishing wild and domestic wheat and barley spikelets from early Holocene sites in the Near East’, Vegetation History and Archaeobotany, 21(2), pp. 107–115. Available at: https://doi.org/10.1007/s00334-011-0316-0.

Tanno, K. and Willcox, G. (2012b) ‘Distinguishing wild and domestic wheat and barley spikelets from early Holocene sites in the Near East’, Vegetation History and Archaeobotany, 21(2), pp. 107–115. Available at: https://doi.org/10.1007/s00334-011-0316-0.

Taylor, D.W., Hickey, L.J., and American Institute of Biological Sciences. Meeting (1996a) Flowering plant origin, evolution & phylogeny. New York: Chapman & Hall.

Taylor, D.W., Hickey, L.J., and American Institute of Biological Sciences. Meeting (1996b) Flowering plant origin, evolution & phylogeny. New York: Chapman & Hall.

Taylor, T.N. and Taylor, E.L. (1993) The biology and evolution of fossil plants. Englewood Cliffs, New Jersey: Prentice Hall.

Terrence W. Walters (1989) ‘Historical Overview on Domesticated Plants in China with Special Emphasis on the Cucurbitaceae’, Economic Botany, 43(3), pp. 297–313. Available at: http://www.jstor.org/stable/4255174?seq=1#page_scan_tab_contents.

Tomooka, N. et al. (2002) The Asian Vigna: genus Vigna subgenus Ceratotropis genetic resources. Dordrecht: Springer Science+Business Media, B.V.

Ugent, D., Pozorski, S. and Pozorski, T. (1982) ‘Archaeological potato tuber remains from the casma valley of peru’, Economic Botany, 36(2), pp. 182–192. Available at: https://doi.org/10.1007/BF02858715.

VanDerwarker, A.M. and Peres, T.M. (2010) Integrating zooarchaeology and paleoethnobotany: a consideration of issues, methods, and cases. New York: Springer.

Vaughan, J.G. (1970a) The structure and utilization of oil seeds. London: Chapman & Hall.

Vaughan, J.G. (1970b) The structure and utilization of oil seeds. London: Chapman & Hall.

Vaughan, J.G. (1970c) The structure and utilization of oil seeds. London: Chapman & Hall.

Veen, M. van der and University of Sheffield. Department of Archaeology and Prehistory (1992) Crop husbandry regimes: an archaeobotanical study of farming in northern England, 100BC-AD500. Sheffield: J.R. Collis Publications, Department of Archaeology and Prehistory, University of Sheffield.

de Vries, I.M. (1997) ‘Origin and domestication of Lactuca sativa L’, Genetic Resources and Crop Evolution, 44(2), pp. 165–174. Available at: https://doi.org/10.1023/A:1008611200727.

Weber, S.A. and Fuller, D. (2008) ‘Millets and their role in early agriculture’, Pragdhara (Journal of the Uttar Pradesh State Archaeology Department), 18, pp. 69–90. Available at: https://www.ucl.ac.uk/archaeology/people/staff/fuller/usercontent_profile/pictures/Weber_Fuller08_Millets_Review.pdf.

Wilkinson, K. and Stevens, C. (2003) Environmental archaeology: approaches, techniques & applications. Stroud, Gloucestershire: Tempus. Available at: https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,shib&db=nlebk&AN=543878&site=ehost-live&scope=site&custid=s8454451.

Willcox, G. (2005) ‘The distribution, natural habitats and availability of wild cereals in relation to their domestication in the Near East: multiple events, multiple centres’, Vegetation History and Archaeobotany, 14(4), pp. 534–541. Available at: https://doi.org/10.1007/s00334-005-0075-x.

Willcox, G. (2011) ‘Botanical evidence for the adoption of cultivation in Southeast Turkey’, in The Neolithic in Turkey: new excavations & new research. İstanbul: Archaeology & Art Publications, pp. 267–280.

Willcox, G. (2012) ‘Searching for the origins of arable weeds in the Near East’, Vegetation History and Archaeobotany, 21(2), pp. 163–167. Available at: https://doi.org/10.1007/s00334-011-0307-1.

Wollstonecroft, M.M. et al. (2008) ‘Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)’, Vegetation History and Archaeobotany, 17(S1), pp. 19–27. Available at: https://doi.org/10.1007/s00334-008-0162-x.

Wollstonecroft, M.M. et al. (2011) ‘Bolboschoenus glaucus (Lam.) S.G. Smith, a new species in the flora of the ancient Near East’, Vegetation History and Archaeobotany, 20(5), pp. 459–470. Available at: https://doi.org/10.1007/s00334-011-0305-3.

Wright, P. (2003) ‘Preservation or destruction of plant remains by carbonization?’, Journal of Archaeological Science, 30(5), pp. 577–583. Available at: https://doi.org/10.1016/S0305-4403(02)00203-0.

Yurtseva, O.V. (2001) ‘Ultrasculpture of achene surface in Polygonum section Polygonum (Polygonaceae) in Russia’, Nordic Journal of Botany, 21(5), pp. 513–528. Available at: https://doi.org/10.1111/j.1756-1051.2001.tb00805.x.

Zeist, W. van et al. (1991) Progress in old world palaeoethnobotany: a retrospective view on the occasion of 20 years of the International Work Group for Palaeoethnobotany. Rotterdam: A.A. Balkema.

Zeist, W. van, Casparie, W.A., and International Work Group for Palaeoethnobotany. Symposium (1984) Plants and ancient man: studies in palaeoethnobotany : proceedings of the Sixth Symposium of the International Work Group for Palaeoethnobotany, Groningen, 30 May-3 June 1983. Rotterdam: A.A. Balkema.

Zohary, D. and Hopf, M. (1973a) ‘Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East’, Science, 182(4115), pp. 887–894. Available at: https://doi.org/10.1126/science.182.4115.887.

Zohary, D. and Hopf, M. (1973b) ‘Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East’, Science, 182(4115), pp. 887–894. Available at: https://doi.org/10.1126/science.182.4115.887.

Zohary, D., Hopf, M. and Weiss, E. (2012a) Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press. Available at: https://ucl-new-primo.hosted.exlibrisgroup.com/permalink/f/5qfvbu/UCL_LMS_DS21118913660004761.

Zohary, D., Hopf, M. and Weiss, E. (2012b) Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press.

Zohary, D., Hopf, M. and Weiss, E. (2012c) Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press.

Zohary, D., Hopf, M. and Weiss, E. (2012d) Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press.

Zohary, D., Hopf, M. and Weiss, E. (2012e) Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. 4th ed. Oxford: Oxford University Press.