1.
Fuller, D. Q. Archaeological Science in Field Training. in From concepts of the past to practical strategies: the teaching of archaeological field techniques 183–205 (Saffron, 2007).
2.
Fritz, G. J. Paleoethnobotanical Methods and Applications. in Handbook of archaeological methods 771–832 (Altamira Press, 2005).
3.
Greig, J. & European Science Foundation. Archaeobotany. vol. Handbooks for archaeologists (European Science Foundation, 1989).
4.
Charles H. Miksicek. Formation Processes of the Archaeobotanical Record. Advances in Archaeological Method and Theory 10, 211–247 (1987).
5.
Minnis, P. E. Seeds in Archaeological Sites: Sources and Some Interpretive Problems. American Antiquity 46, 143–152 (1981).
6.
Pearsall, D. M. Paleoethnobotany: a handbook of procedures. (Academic Press, 2000).
7.
Wilkinson, K. & Stevens, C. Environmental archaeology: approaches, techniques & applications. (Tempus, 2003).
8.
archaeobotany. https://sites.google.com/site/archaeobotany/.
9.
Wild harvest: plants in the hominin and pre-agrarian human worlds. vol. Studying scientific archaeology (Oxbow Books, 2016).
10.
Harris, D. R., Hillman, G. C., & World Archaeological Congress. Foraging and farming: the evolution of plant exploitation. vol. One world archaeology (Unwin Hyman, 1989).
11.
Hather, J. G. Tropical archaeobotany: applications and new developments. vol. One world archaeology (Routledge, 1994).
12.
Zeist, W. van, Casparie, W. A., & International Work Group for Palaeoethnobotany. Symposium. Plants and ancient man: studies in palaeoethnobotany : proceedings of the Sixth Symposium of the International Work Group for Palaeoethnobotany, Groningen, 30 May-3 June 1983. (A.A. Balkema, 1984).
13.
Zeist, W. van, Wasylikowa, K., Behre, K.-E. & Entjes-Nieborg, G. Progress in old world palaeoethnobotany: a retrospective view on the occasion of 20 years of the International Work Group for Palaeoethnobotany. (A.A. Balkema, 1991).
14.
Antolín, F. & Buxó, R. Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain). Vegetation History and Archaeobotany 20, 53–66 (2011).
15.
Hubbard, R. N. L. B. & al Azm, A. Quantifying preservation and distortion in carbonized seeds; and investigating the history of friké production. Journal of Archaeological Science 17, 103–106 (1990).
16.
Colledge, S. Identifying pre-domestication cultivation in the archaeobotanical record using multivariate analysis presenting the case for quantification. in The dawn of farming in the Near East vol. Studies in early Near Eastern production, subsistence, and environment 141–152 (Ex Oriente, 2002).
17.
Hastorf, C. A. & Popper, V. S. Current paleoethnobotany: analytical methods and cultural interpretations of archaeological plant remains. vol. Prehistoric archeology and ecology (University of Chicago Press, 1988).
18.
Veen, M. van der & University of Sheffield. Department of Archaeology and Prehistory. Crop husbandry regimes: an archaeobotanical study of farming in northern England, 100BC-AD500. vol. Sheffield archaeological monographs (J.R. Collis Publications, Department of Archaeology and Prehistory, University of Sheffield, 1992).
19.
VanDerwarker, A. M. & Peres, T. M. Integrating zooarchaeology and paleoethnobotany: a consideration of issues, methods, and cases. (Springer, 2010).
20.
Fuller, D. Q. Fifty Years of Archaeobotanical Studies in India: Laying a Solid Foundation. in Indian archaeology in retrospect 247–364 (Indian Council of Historical Research, 2002).
21.
Harlan, J. R., American Society of Agronomy, & Crop Science Society of America. Crops & man. (American Society of Agronomy, 1992).
22.
Harlan, J. R. The living fields: our agricultural heritage. (Cambridge University Press, 1995).
23.
Hillman, G. C. Late Pleistocene changes in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent: possible preludes to cereal cultivation. in The origins and spread of agriculture and pastoralism in Eurasia 159–203 (UCL Press, 1996).
24.
Tanno, K. & Willcox, G. Distinguishing wild and domestic wheat and barley spikelets from early Holocene sites in the Near East. Vegetation History and Archaeobotany 21, 107–115 (2012).
25.
Willcox, G. The distribution, natural habitats and availability of wild cereals in relation to their domestication in the Near East: multiple events, multiple centres. Vegetation History and Archaeobotany 14, 534–541 (2005).
26.
Zohary, D., Hopf, M. & Weiss, E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. (Oxford University Press, 2012).
27.
Colledge, S., Conolly, J. & Shennan, S. The Evolution of Neolithic Farming from SW Asian Origins to NW European Limits. European Journal of Archaeology 8, 137–156 (2005).
28.
Colledge, S., Conolly, J. & Shennan, S. Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean. Current Anthropology 45, S35–S58 (2004).
29.
Conolly, J., Manning, K., Colledge, S., Dobney, K. & Shennan, S. Species distribution modelling of ancient cattle from early Neolithic sites in SW Asia and Europe. The Holocene 22, 997–1010 (2012).
30.
Conolly, J., Colledge, S. & Shennan, S. Founder effect, drift, and adaptive change in domestic crop use in early Neolithic Europe. Journal of Archaeological Science 35, 2797–2804 (2008).
31.
Coward, F., Shennan, S., Colledge, S., Conolly, J. & Collard, M. The spread of Neolithic plant economies from the Near East to northwest Europe: a phylogenetic analysis. Journal of Archaeological Science 35, 42–56 (2008).
32.
Jones, G. et al. DNA evidence for multiple introductions of barley into Europe following dispersed domestications in Western Asia. Antiquity 87, 701–713 (2013).
33.
Jones, G. et al. Phylogeographic analysis of barley DNA as evidence for the spread of Neolithic agriculture through Europe. Journal of Archaeological Science 39, 3230–3238 (2012).
34.
Willcox, G. Botanical evidence for the adoption of cultivation in Southeast Turkey. in The Neolithic in Turkey: new excavations & new research 267–280 (Archaeology & Art Publications, 2011).
35.
Heiser, C. B. Seed to civilization: the story of food. (Freeman, 1981).
36.
Kiple, K. F. & Ornelas, K. C. The Cambridge world history of food: volume one. (Cambridge University Press, 2000). doi:https://doi.org/10.1017/CHOL9780521402149.
37.
Kiple, K. F. & Ornelas, K. C. The Cambridge world history of food: volume two. (Cambridge University Press, 2000). doi:https://doi.org/10.1017/CHOL9780521402156.
38.
Rehm, S., Espig, G., & Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands). The cultivated plants of the tropics and subtropics: cultivation, economic value, utilization. (Verlag Josef Margraf, 1991).
39.
Jensen, H. A. Bibliography on seed morphology. (A.A. Balkema, 1998).
40.
Martin, A. C. & Barkley, W. D. Seed identification manual. (The Blackburn Press, 2000).
41.
Jane M. Renfrew Alan Eade. Palaeoethnobotany : the prehistoric food plants of the Near East and Europe / Jane M. Renfrew ; figures drawn by Alan Eade.
42.
Boardman, S. & Jones, G. Experiments on the effects of charring on cereal plant components. Journal of Archaeological Science 17, 1–11 (1990).
43.
Gustafsson, S. Carbonized Cereal Grains and Weed Seeds in Prehistoric Houses—an Experimental Perspective. Journal of Archaeological Science 27, 65–70 (2000).
44.
Wright, P. Preservation or destruction of plant remains by carbonization? Journal of Archaeological Science 30, 577–583 (2003).
45.
Mabberley, D. J. The plant-book: a portable dictionary of the vascular plants utilising Kubitzki’s The families and genera of vascular plants (1990), Cronquist’s An integrated system of classification of flowering plants (1981), and current botanical literature arranged largely on the principles of editions 1-6 (1896/97-1931) of Willis’s A dictionary of the flowering plants and ferns. (Cambridge University Press, 1997).
46.
Crosquist, A. The Evolution and Classification of Flowering Plants. (Nw York Botanic Garden, 1988).
47.
Heywood, V. H. Flowering plants of the world. (B.T. Batsford, 1993).
48.
Hickey, M. & King, C. 100 families of flowering plants. (Cambridge University Press, 1981).
49.
Judd, W. S. Plant systematics: a phylogenetic approach. (2008).
50.
Mabberley, D. J. The plant-book: a portable dictionary of the vascular plants utilising Kubitzki’s The families and genera of vascular plants (1990), Cronquist’s An integrated system of classification of flowering plants (1981), and current botanical literature arranged largely on the principles of editions 1-6 (1896/97-1931) of Willis’s A dictionary of the flowering plants and ferns. (Cambridge University Press, 1997).
51.
Taylor, D. W., Hickey, L. J., & American Institute of Biological Sciences. Meeting. Flowering plant origin, evolution & phylogeny. (Chapman & Hall, 1996).
52.
Heywood, V. H. Flowering plants of the world. (B.T. Batsford, 1993).
53.
Percival, J. Agricultural Botany : Percival, John. : Free Download & Streaming : Internet Archive. (1946).
54.
Robbins, G. The botany of crop plants; a text and reference book : Robbins, Wilfred William, 1884-1952 : Free Download & Streaming : Internet Archive. (1931).
55.
Heywood, V. H., Goaman, V., Dunkley, J. & King, C. Flowering plants of the world. (Croom Helm, 1978).
56.
Jacomet, S. Identification of cereal remains from archaeological Sites. Identification of cereal remains from archaeological sites (2006).
57.
Nesbitt, M. Identification guide for Near Eastern grass seeds. (Institute of Archaeology, University College London, 2006).
58.
Fuller, D. Q. Wheats: Origins and Development. in Encyclopedia of global archaeology 7812–7817 (Springer Reference, 2014).
59.
Fuller, D. Q. Barley: Origins and Development. in Encyclopedia of global archaeology 763–766 (Springer Reference, 2014).
60.
George Willcox archaeobotany. http://g.willcox.pagesperso-orange.fr/.
61.
Domestication and Archaeobotany-cereals. http://www.ancientgrains.org/mark_papers.html.
62.
Harlan, J. R., de Wet, J. M. J. & Price, E. G. Comparative Evolution of Cereals. Evolution 27, (1973).
63.
Heiser, C. B. Grasses: The Staff of Life. in Seed to civilization: the story of food 61–110 (Freeman, 1981).
64.
Elizabeth A. Kellogg. Evolutionary History of the Grasses. Plant Physiology 125, 1198–1205 (2001).
65.
Elizabeth A. Kellogg. The Grasses: A Case Study in Macroevolution. Annual Review of Ecology and Systematics 31, 217–238 (2000).
66.
Zohary, D., Hopf, M. & Weiss, E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. (Oxford University Press, 2012).
67.
Chapman, G. P. Grass evolution and domestication. (Cambridge University Press, 1992).
68.
Fuller, D. Q. Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World. Annals of Botany 100, 903–924 (2007).
69.
Hawks, J. G. Crops, weeds and man. (University of Birmingham, 1967).
70.
Judd, W. S. Plant systematics: a phylogenetic approach. (Sinauer Associates, 1999).
71.
Fahn, A. Plant anatomy. (Butterworth-Heinemann, 1995).
72.
Martin, A. C. The Comparative Internal Morphology of Seeds. American Midland Naturalist 36, (1946).
73.
Baskin, C. C. & Baskin, J. M. Seeds: ecology, biogeography, and evolution of dormancy and germination. (Academic, 1998).
74.
Isely, D. Investigations in Seed Classification by Family Characteristics. Agricultural Experiment Station IOWA State College of Agriculture and Mechanic Arts-Botany and Plant Pathology Section 351, (1947).
75.
Ames, Oakes. Economic annuals and human cultures. (Botanical Museum of Harvard University, 1939).
76.
Raven, P. H., Evert, R. F. & Eichhorn, S. E. Biology of plants. (W.H. Freeman and Company, 2005).
77.
Stewart, W. N. & Rothwell, G. W. Paleobotany and the evolution of plants. (Cambridge University Press, 1993).
78.
Martin, A. C. & Barkley, W. D. Seed identification manual. (The Blackburn Press, 2000).
79.
Taylor, D. W., Hickey, L. J., & American Institute of Biological Sciences. Meeting. Flowering plant origin, evolution & phylogeny. (Chapman & Hall, 1996).
80.
Taylor, T. N. & Taylor, E. L. The biology and evolution of fossil plants. (Prentice Hall, 1993).
81.
Butler, A. The Vicieae: problems of identification. in New light on early farming: recent developments in palaeothnobotany 61–73 (Edinburgh University Press, 1990).
82.
Fuller, D. Q. & Harvey, E. L. The archaeobotany of Indian pulses: identification, processing and evidence for cultivation. Environmental Archaeology 11, 219–246 (2006).
83.
Smartt, J. Grain legumes: evolution and genetic resources. (Cambridge University Press, 1990).
84.
Zohary, D., Hopf, M. & Weiss, E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. (Oxford University Press, 2012).
85.
Ann Butler. Trifolieae and related seeds from archaeological contexts: problems in identification. Vegetation History and Archaeobotany 5, 157–167 (1996).
86.
Langer, R. H. M. & Hill, G. D. Agricultural plants. (Cambridge University Press, 1991).
87.
Tomooka, N., Vaughan, D. A., Moss, H. & Maxted, N. The Asian Vigna: genus Vigna subgenus Ceratotropis genetic resources. (Springer Science+Business Media, B.V., 2002).
88.
Zohary, D. & Hopf, M. Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East. Science 182, 887–894 (1973).
89.
Agricultural Botany : Percival, John. : Free Download & Streaming : Internet Archive. (Duckworth, 1946).
90.
Jane M. Renfrew Alan Eade. Palaeoethnobotany : the prehistoric food plants of the Near East and Europe / Jane M. Renfrew ; figures drawn by Alan Eade.
91.
Heywood, V. H., Goaman, V., Dunkley, J. & King, C. Flowering plants of the world. (Croom Helm, 1978).
92.
Fritz, G. J. Paleoethnobotanical Methods and Applications. in Handbook of archaeological methods 771–832 (Altamira Press, 2005).
93.
Pearsall, D. M. Paleoethnobotany: a handbook of procedures. (Academic Press, 2000).
94.
Harris, D. R. Alternative pathways towards agriculture. in Origins of agriculture / editor Charles A. Reed 179–243.
95.
Hosoya, L. A. Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory. Archaeological and Anthropological Sciences 3, 7–17 (2011).
96.
López-Dóriga, I. L. An experimental approach to the taphonomic study of charred hazelnut remains in archaeological deposits. Archaeological and Anthropological Sciences 7, 39–45 (2015).
97.
Menninger, E. A. Edible nuts of the world. (Horticultural Books, Inc, 1977).
98.
Rosengarten, F. The book of edible nuts. (Walker and Company, 1984).
99.
Takahashi, R. Nut exploitation in Jomon Society. in Hunter-gatherer archaeobotany: perspectives from the northern temperate zone 146–155 (Institute of Archaeology, University College London, 2002).
100.
AYODELE, A. E. & ZHOU, Z.-K. Scanning electron microscopy of fruits in the West African Polygonaceae. Journal of Systematics and Evolution 48, 336–343 (2010).
101.
DECRAENE, L.-P. R. & AKEROYD, J. R. Generic limits in Polygonum and related genera (Polygonaceae) on the basis of floral characters. Botanical Journal of the Linnean Society 98, 321–371 (1988).
102.
Yurtseva, O. V. Ultrasculpture of achene surface in Polygonum section Polygonum (Polygonaceae) in Russia. Nordic Journal of Botany 21, 513–528 (2001).
103.
Simpson, D. A. Phylogeny of Cyperaceae Based on DNA Sequence Data–a New rbcL Analysis. Aliso: A Journal of Systematic and Evolutionary Botany Volume 23, (2007).
104.
Wollstonecroft, M. M., Hroudová, Z., Hillman, G. C. & Fuller, D. Q. Bolboschoenus glaucus (Lam.) S.G. Smith, a new species in the flora of the ancient Near East. Vegetation History and Archaeobotany 20, 459–470 (2011).
105.
Edlin, H. L. Man and plants. vol. Modern knowledge (Aldus, 1967).
106.
Zohary, D. & Hopf, M. Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East. Science 182, 887–894 (1973).
107.
Langer, R. H. M. & Hill, G. D. Agricultural plants. (Cambridge University Press, 1991).
108.
Heywood, V. H. Flowering plants of the world. (B.T. Batsford, 1993).
109.
Fuller, D. The spread of textile production and texile crops in India beyond the Harappan zone: an aspect of the emergence of craft specialization and systemaic trade. in Linguistics, archaeology and the human past vol. Occasional paper 1–26 (Indus Project, Research Institute for Humanity and Nature, 2009).
110.
Dempewolf, H., Rieseberg, L. H. & Cronk, Q. C. Crop domestication in the Compositae: a family-wide trait assessment. Genetic Resources and Crop Evolution 55, 1141–1157 (2008).
111.
Robbins, G. The botany of crop plants; a text and reference book : Robbins, Wilfred William, 1884-1952 : Free Download & Streaming : Internet Archive. (1931).
112.
Chapman, M. A. & Burke, J. M. DNA sequence diversity and the origin of cultivated safflower (Carthamus tinctorius L.; Asteraceae). BMC Plant Biology 7, (2007).
113.
de Vries, I. M. Origin and domestication of Lactuca sativa L. Genetic Resources and Crop Evolution 44, 165–174 (1997).
114.
Gregory M. Plunkett and Stephen R. Downie. Major Lineages within Apiaceae Subfamily Apioideae: A Comparison of Chloroplast Restriction Site and DNA Sequence Data. American Journal of Botany 86, 1014–1026 (1999).
115.
Vaughan, J. G. The structure and utilization of oil seeds. (Chapman & Hall, 1970).
116.
Vaughan, J. G. The structure and utilization of oil seeds. (Chapman & Hall, 1970).
117.
Heywood, V. H., Brummitt, R. K., Culham, A., Seberg, O., & Royal Botanic Gardens, Kew. Flowering plant families of the world. (Royal Botanic Gardens, Kew, 2007).
118.
Martin, A. C. & Barkley, W. D. Seed identification manual. (The Blackburn Press, 2000).
119.
Judd, W. S. Plant systematics: a phylogenetic approach. (Sinauer Associates, 1999).
120.
Decker-Walters, D. S. Squash. in The Cambridge world history of food: volume one 335–350 (Cambridge University Press, 2000).
121.
Fuller, D. Q. Further Evidence on the Prehistory of Sesame. Asian Agri-History 7, 127–137 (2003).
122.
Langer, R. H. M. & Hill, G. D. Agricultural plants. (Cambridge University Press, 1991).
123.
Maynard, D. Cucumbers, Melons and Watermelons. in The Cambridge world history of food: volume one 298–312 (Cambridge University Press, 2000).
124.
Zohary, D., Hopf, M. & Weiss, E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. (Oxford University Press, 2012).
125.
Dorothea Bedigian. History and Lore of Sesame in Southwest Asia. Economic Botany 58, 329–353 (2004).
126.
Boesewinkel, F. D. A comparative SEM study of seed coats of recent and of 900-110 years old, subfossil linseed. Berichte der Deutschen botanischen Gesellschaft 97, 443–450 (1984).
127.
Deena S. Decker-Walters. Cucurbits, Sanskrit, and the Indo-Aryas. Economic Botany 53, 98–112 (1999).
128.
Fuller, D. Q. The spread of textile production and textile crops in India beyond the Harappan zone: an aspect of the emergence of craft specialization and systematic trade. in Linguistics, archaeology and the human past vol. Occasional paper 1–26 (Research Institute for Humanity and Nature, 2008).
129.
Janick, J., Paris, H. S. & Parrish, D. C. The Cucurbits of Mediterranean Antiquity: Identification of Taxa from Ancient Images and Descriptions. Annals of Botany 100, 1441–1457 (2007).
130.
McCorriston, J. Textile Extensification, Alienation, and Social Stratification in Ancient Mesopotamia. Current Anthropology 38, 517–535 (1997).
131.
Vaughan, J. G. The structure and utilization of oil seeds. (Chapman & Hall, 1970).
132.
Terrence W. Walters. Historical Overview on Domesticated Plants in China with Special Emphasis on the Cucurbitaceae. Economic Botany 43, 297–313 (1989).
133.
Zohary, D., Hopf, M. & Weiss, E. Domestication of plants in the Old World: the origin and spread of domesticated plants in south-west Asia, Europe, and the Mediterranean Basin. (Oxford University Press, 2012).
134.
Charles, M. P. Introductory remarks on the cereals. Bulletin of Sumerian agriculture 1, 17–31 (1984).
135.
Colledge, S. Plant exploitation on epipalaeolithic and early neolithic sites in the Levant. vol. BAR international series (British Archaeological Reports, 2001).
136.
Hillman, G. Archaeology, Percival , and the problems of identifying wheat remains. in Wheat taxonomy: the legacy of John Percival vol. The Linnean special issue 27–36 (Academic Press:, Linnean Society of London, 2001).
137.
Jones, G. Wheat Grain Identification – Why Bother? Environmental Archaeology 2, 29–34 (1997).
138.
Kohler-Schneider, M. Contents of a storage pit from late Bronze Age Stillfried, Austria: another record of the ‘new’ glume wheat. Vegetation History and Archaeobotany 12, 105–111 (2003).
139.
Kreuz, A. & Boenke, N. The presence of two-grained einkorn at the time of the Bandkeramik culture. Vegetation History and Archaeobotany 11, 233–240 (2002).
140.
Nesbitt, M. Wheat evolution: integrating archaeological evidence. in Wheat taxonomy: the legacy of John Percival vol. The Linnean special issue 37–60 (Academic Press:, Linnean Society of London, 2001).
141.
Tanno, K. & Willcox, G. Distinguishing wild and domestic wheat and barley spikelets from early Holocene sites in the Near East. Vegetation History and Archaeobotany 21, 107–115 (2012).
142.
Antolín, F. & Buxó, R. Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain). Vegetation History and Archaeobotany 20, 53–66 (2011).
143.
Charles, M., Forster, E., Wallace, M. & Jones, G. "Nor ever lightning char thy grain” : establishing archaeologically relevant charring conditions and their effect on glume wheat grain morphology. STAR: Science & Technology of Archaeological Research 1, 1–6 (2015).
144.
Gros-Balthazard, M. et al. The Domestication Syndrome in Phoenix dactylifera Seeds: Toward the Identification of Wild Date Palm Populations. PLOS ONE 11, (2016).
145.
Hubbard, R. N. L. B. & al Azm, A. Quantifying preservation and distortion in carbonized seeds; and investigating the history of friké production. Journal of Archaeological Science 17, 103–106 (1990).
146.
Liphschitz, N. & Bonani, G. Wild and Cultivated Date Palm ( ) from Qumran Cave 24. Tel Aviv 28, 305–309 (2001).
147.
Liphschitz, N., Gophna, R., Bonani, G. & Feldstein, A. Wild Olive ( ) Stones from a Chalcolithic Cave at Shoham, Israel and their Implications. Tel Aviv 23, 135–142 (1996).
148.
Mangafa, M. & Kotsakis, K. A New Method for the Identification of Wild and Cultivated Charred Grape Seeds. Journal of Archaeological Science 23, 409–418 (1996).
149.
Goddard, J. & Nesbitt, M. Why draw seeds? Illustrating archaeobotany. Graphic Archaeology 1997 13–21 (1997).
150.
Pagnoux, C. et al. Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds. Vegetation History and Archaeobotany 24, 75–84 (2015).
151.
Ros, J., Evin, A., Bouby, L. & Ruas, M.-P. Geometric morphometric analysis of grain shape and the identification of two-rowed barley (Hordeum vulgare subsp. distichum L.) in southern France. Journal of Archaeological Science 41, 568–575 (2014).
152.
Deng, Z. et al. From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700–500 BC). PLOS ONE 10, (2015).
153.
De Wet. Millets. in The Cambridge world history of food: volume one 112–121 (Cambridge University Press, 2000). doi:https://doi.org/10.1017/CHOL9780521402149.
154.
Fuller, D. Q. Millets: Origins and Development. in Encyclopedia of Global Archaeology (ed. Smith, C.) 4945–4948 (Springer New York, 2014). doi:10.1007/978-1-4419-0465-2_2181.
155.
Fuller, D. Fifty years of Archaeobotanical Studies in India: Laying a Solid foundation. in Indian archaeology in retrospect 247–364 (Indian Council of Historical Research, 2002).
156.
Fuller, D. African crops in prehistoric South Asia: a critical review. in Food, fuel and fields: progress in African archaeobotany vol. Africa praehistorica 239–271 (Heinrich Barth-Institut, 2003).
157.
Nesbitt, M. & Summers, G. D. Some recent Discoveries of Millet (Panicum Miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran. Anatolian Studies 38, 85–97 (1988).
158.
Song, J., Zhao, Z. & Fuller, D. Q. The archaeobotanical significance of immature millet grains: an experimental case study of Chinese millet crop processing. Vegetation History and Archaeobotany 22, 141–152 (2013).
159.
Weber, S. A. & Fuller, D. Millets and their role in early agriculture. Pragdhara (Journal of the Uttar Pradesh State Archaeology Department) 18, 69–90 (2008).
160.
National Academy of Sciences (U.S.). Board on Science and Technology for International Development & National Research Council (U.S.). Lost crops of Africa: Vol. 1: Grains. (National Academy Press, 1996).
161.
Jere Brunken, J. M. J. de Wet and J. R. Harlan. The Morphology and Domestication of Pearl Millet. Economic Botany 31, 163–174 (1977).
162.
A. C. D’Andrea. T’ef (Eragrostis tef) in Ancient Agricultural Systems of Highland Ethiopia. Economic Botany 62, 547–566 (2008).
163.
Fuller, D. Q. Finger Millet: Origins and Development. in Encyclopedia of Global Archaeology (ed. Smith, C.) 2783–2785 (Springer New York, 2014). doi:10.1007/978-1-4419-0465-2_2314.
164.
Fuller, D. Q. Agricultural Innvation and State Collapse in Meroitic Nubia: The Impact ofth Savannah Package. in Archaeology of African plant use vol. Publications of the Institute of Archaeology, University College London 165–178 (Left Coast Press, 2014).
165.
Harlan, J. R. & de Wet, J. M. J. A Simplified Classification of Cultivated Sorghum1. Crop Science 12, (1972).
166.
Harlan, J. R. The races of sorghum in Africa. in Origins of African plant domestication vol. World anthropology 465–478 (Mouton, 1976).
167.
Khidir W. Hilu and J. M. J. de Wet. Domestication of Eleusine coracana. Economic Botany 30, 199–208 (1976).
168.
K. W. Hilu and J. M. J. De Wet. Racial Evolution in Eleusine coracana ssp. Coracana (Finger Millet). American Journal of Botany 63, 1311–1318 (1976).
169.
K. W. Hilu, J. M. J. de Wet and J. R. Harlan. Archaeobotanical Studies of Eleusine coracana ssp. coracana (Finger Millet). American Journal of Botany 66, 330–333 (1979).
170.
Kingwell-Banham, E. & Fuller, D. Q. Brown Top Millet: Origins and Development. in Encyclopedia of Global Archaeology (ed. Smith, C.) 1021–1024 (Springer New York, 2014). doi:10.1007/978-1-4419-0465-2_2318.
171.
Manning, K., Pelling, R., Higham, T., Schwenniger, J.-L. & Fuller, D. Q. 4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway. Journal of Archaeological Science 38, 312–322 (2011).
172.
Stemler, A. B. A scanning electron microscope analysis of plant impressions in pottery from sites of Kadero, El Zakiab, Um Direiwa and El Kadada. Archéologie du Nil moyen 4, 87–106 (1990).
173.
Capparelli, A., Valamoti, S. M. & Wollstonecroft, M. M. After the harvest: investigating the role of food processing in past human societies. Archaeological and Anthropological Sciences 3, 1–5 (2011).
174.
Fuller, D. Routine activities, tertiary refuse, and Labor organization. Social inferences from everyday archaeobotany. in Ancient plants and people: contemporary trends in archaeobotany (eds. Madella, M., Lancelotti, C. & Savard, M.) 174–217 (The University of Arizona Press, 2014).
175.
Harvey, E. L. & Fuller, D. Q. Investigating crop processing using phytolith analysis: the example of rice and millets. Journal of Archaeological Science 32, 739–752 (2005).
176.
Hillman, G. C. Reconstructing crop husbandry practices from charred remains of crops. in Farming practice in British prehistory 123–162 (Edinburgh University Press, 1981).
177.
Jones, G. A statistical approach to the archaeological identification of crop processing. Journal of Archaeological Science 14, 311–323 (1987).
178.
Reddy, S. N. If the Threshing Floor Could Talk: Integration of Agriculture and Pastoralism during the Late Harappan in Gujarat, India. Journal of Anthropological Archaeology 16, 162–187 (1997).
179.
Seetha N. REDDY. Fueling the hearths in India : the role of dung in paleoethnobotanical interpretation. Paléorient 24, 61–70 (1998).
180.
Stevens, C. J. An Investigation of Agricultural Consumption and Production Models for Prehistoric and Roman Britain. Environmental Archaeology 8, 61–76 (2003).
181.
Ruth Young. Finger Millet Processing in East Africa. Vegetation History and Archaeobotany 8, 31–34 (1999).
182.
Charles, M., Jones, G. & Hodgson, J. G. FIBS in Archaeobotany: Functional Interpretation of Weed Floras in Relation to Husbandry Practices. Journal of Archaeological Science 24, 1151–1161 (1997).
183.
Manfred Rösch. The history of crops and crop weeds in south-western Germany from the Neolithic period to modern times, as shown by archaeobotanical evidence. Vegetation History and Archaeobotany 7, 109–125 (1998).
184.
Willcox, G. Searching for the origins of arable weeds in the Near East. Vegetation History and Archaeobotany 21, 163–167 (2012).
185.
Gordon Hillman, Sue Wales, Frances McLaren, John Evans and Ann Butler. Identifying Problematic Remains of Ancient Plant Foods: A Comparison of the Role of Chemical, Histological and Morphological Criteria. World Archaeology 25, 94–121 (1993).
186.
Hather, J. G. Archaeological parenchyma. (Archetype, 2000).
187.
Hather, J. G. A Morphological Classification of Roots and Tubers and its bearing on the Origins of Agriculture in Southwest Asia and Europe. Journal of Archaeological Science 21, 719–724 (1994).
188.
Langer, R. H. M. & Hill, G. D. Agricultural plants. (Cambridge University Press, 1991).
189.
Kubiak-Martens, L. Evidence for possible use of plant foods in Palaeolithic and Mesolithic diet from the site of Całowanie in the central part of the Polish Plain. Vegetation History and Archaeobotany 5, 33–38 (1996).
190.
Ugent, D., Pozorski, S. & Pozorski, T. Archaeological potato tuber remains from the casma valley of peru. Economic Botany 36, 182–192 (1982).
191.
Wollstonecroft, M. M., Ellis, P. R., Hillman, G. C. & Fuller, D. Q. Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). Vegetation History and Archaeobotany 17, 19–27 (2008).
192.
Fahn, A. Plant anatomy. (Butterworth-Heinemann, 1995).
193.
Fredlund, G. G. & Tieszen, L. T. Modern Phytolith Assemblages from the North American Great Plains. Journal of Biogeography 21, (1994).
194.
Madella, M. & Zurro, D. Plants, people and places: recent studies in phytolithic analysis. (Oxbow, 2007).
195.
International Code for Phytolith Nomenclature 1.0. Annals of Botany 96, 253–260 (2005).
196.
Powers, A. H. Great expectations: a short historical review of European phytolith systematics. in Phytolith systematics: emerging issues vol. Advances in archaeological and museum science 15–35 (Plenum Press, 1992).
197.
Pearsall, D. M. & Trimble, M. K. Identifying past agricultural activity through soil phytolith analysis: a case study from the Hawaiian islands. Journal of Archaeological Science 11, 119–133 (1984).
198.
Pearsall, D. M. Paleoethnobotany: a handbook of procedures. (Academic Press, 2000).
199.
Pearsall, D. M. & Piperno, D. R. Current research in phytolith analysis: applications in archaeology and paleoecology. vol. MASCA research papers in science and archaeology (MASCA, The University Museum of Archaeology and Anthropology, University of Pennsylvania, 1993).
200.
Piperno, D. R. Phytolith analysis: an archaeological and geological perspective. (Academic Press, 1988).
201.
Piperno, D. R. Phytoliths: a comprehensive guide for archaeologists and paleoecologists. (AltaMira Press, 2006).
202.
Asouti, E. & Fuller, D. Q. Trees and woodlands of south India: archaeological perspective. (Left Coast Press, 2008).
203.
Fahn, A., Werker, E., Baas, P., & Aḳademyah ha-leʼumit ha-Yiśreʼelit le-madaʻim. Wood anatomy and identification of trees and shrubs from Israel and adjacent regions. (Israel Academy of Sciences and Humanities, 1986).
204.
Gale, R. & Cutler, D. Plants in archaeology: identification manual of vegetative plant manterials used in Europe and the southern Mediterranean to c. 1500. (Westbury and Royal Botanic Gardens, Kew, 2000).
205.
Hather, J. G. The identification of northern European woods: a guide for archaeologists and conservators. (Archetype, 26AD).
206.
IAWA LIST OF MICROSCOPIC FEATURES FOR SOFTWOOD IDENTIFICATION. IAWA Journal 25, 1–70 (2004).
207.
IAWA list of micropscopic features for hardwood identification. IAWA Journal 10, 219–232 (1989).
208.
Schweingruber, F. H. & Eidgenössische Forschungsanstalt für Wald, Schnee und Landschaft. Anatomie europäischer Hölzer: ein Atlas zur Bestimmung europäischer Baum-, Strauch-, und Zwergstrauchhölzer. (Verlag P. Haupt, 1990).
209.
Schweingruber, F. H., Lenz, O., Amiet, R. & Baudais-Lundström, K. Mikroskopische Holzanatomie: Formenspektren mitteleuropäischer Stamm- und Zweighölzer zur Bestimmung von rezentem und subfossilem Material. (F. Flück-Wirth, 1990).
210.
IAWA: The International Association of Wood Anatomists. http://www.iawa-website.org/.
211.
Inside Wood - Search the Inside Wood Database. http://insidewood.lib.ncsu.edu/search;jsessionid=815DFD6BC63317C3442B765B9A32E1BE?0.
